Mexican Vegetable and Bean Soup | Family Dinner in 30 Minutes
Vegetable Bean Soup ????Need a delicious and healthy dinner idea? This Mexcian bean and vegetable soup is one that comes together in less than 30 minutes and is a hearty dinner meal for the whole family. Made with simple ingredients like beans, fresh vegetables, and lots of spices this soup is packed full of amazing flavors.
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Easy Mexican Bean Soup
This easy Mexican bean soup is everything you need for a chilly night — it's cosy, comforting, and super quick to make. You can have a bowl of steaming, delicious black bean soup in your hands in just 30 minutes!
Full recipe at:
Easy Three Bean Soup
This easy three bean soup is hearty and packed full of protein, just perfect for a cosy weeknight dinner. All you need is three types of canned beans, and you'll be ready to face any chilly evening.
Full recipe at:
Veg Mexican Bean Soup
Flavour BOMB is what this Vegetarian Mexican Soup is! It's a one pot meal which only takes 40 minutes from start to finish, making it so perfect for weeknight dinners. Spicy, full of fiber, nutrition and packed with veggies and beans - this is a hit family meal.
Full Recipe:
Timestamps:
0:00 - Introduction
0:18 - Saute garlic, onions and bell peppers
0:46 - Add tomatoes and seasoning
1:02 - Cook with water
1:12 - Add corn and kidney beans
1:25 - Let it cook
1:42 - Add cornflour slurry
2:03 - Squeeze some lemon
2:11 - Serve hot!
Charro Beans Recipe | How To Make Mexican Bean Soup
Today I am making a delicious pot of charro beans. This Mexican style bean soup is hearty and can be a meal or a side to your next BBQ. Enjoy!
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INGREDIENTS
1 lb (454 g ) dried pinto beans
5 quarts (4.73 L) of water for boiling
12 oz (340 g) smoked bacon
12 oz (340 g) hot dog franks or sausage of your choice
3 (260 g) Roma tomatoes
1 (265 g) large onion
5 to 7 cloves garlic
1 Knorr tomato chicken flavored bouillon cube
salt to taste
- PRE-SOAK beans overnight for best results
- Drain beans from soaking water and rinse
- Place beans in a pot filled with 5 quarts of water
- Bring to a boil, then continue to gently boil for one hour
- Chop bacon and cook
- Once bacon is cooked remove most of the rendered fat
- In the same pan add chopped onions, tomatoes, jalapeno, garlic and bouillon cube
- Sauté for 5 minutes
- After beans have cooked for one hour, add sautéed ingredients to pot
- Also add chopped fresh cilantro
- Continue to boil for an additional 30 to 45 minutes or until beans are tender and cooked through
- Add salt to taste then serve
- This recipe easily serves 8 to 10 side servings
OVEN BBQ BEEF RIBS
MEXICAN RICE RECIPE
CAJUN STYLE RED BEANS RECIPE
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The BEST Mexican Pinto Bean Soup (Easy Stew Recipe)
This Mexican-inspired pinto bean soup is creamy, hearty, nourishing, and packed with flavor! Combining pinto beans, fire-roasted tomatoes, veggies, broth, and Mexican seasonings leads to a soup that is ridiculously more-ish. Plus, this recipe can be made in just one pot, is gluten-free, dairy-free, vegetarian (vegan), high-protein, high-fiber, low-fat, and not to mention low-cost! ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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Ingredients:
1 tbsp olive oil
1 medium onion diced
1 (14 oz) can fire-roasted tomatoes
3 garlic cloves minced
2 small (150 g) carrots peeled and diced
1 medium (135 g) potato peeled and diced
1 tsp oregano dried
1 tsp ground cumin
1 tsp smoked paprika
Red pepper flakes to taste
2 bay leaves (optional)
2 cups vegetable broth
2 (14 oz) cans pinto beans drained and rinsed
Salt and pepper to taste
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