Spicy Mexican Soup with Tortillas & Salsa | Gordon Ramsay
Gordon is making an incredible spicy and flavourful Mexican soup with home-made tortillas and pico de gallo. From Gordon's Ultimate Home Cooking. Subscribe for more cooking videos.
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Mexican Chili Bean Soup I How to make Mexican Chili Bean Soup at Home I #spicysoup #chilibeansoup
Learn how to make restaurant style Mexican Chili Bean soup at home with Chef Priyanka Gandhi
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Follow the recipe mentioned below
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Recipe for Chili Bean Soup
Ingredients:
Butter: 1tsp
Cumin seeds: 1/2 tsp
Onion: 1/4 cup
Grated garlic: 1 tbsp
Grated ginger: 1 tsp
All color chopped capsicum: 1/2 cup
Tomato puree: 1/2 cup
Boiled Rajma: 1/4 cup
Mashed boiled rajma: 1/4 cup
Salt per taste
Red chilli powder: 1 tsp
Chilli flakes: 1 tsp
Black pepper powder: 1/2 tsp
Tabasco sauce: 1 tsp
Tomato ketchup: 1 tsp
Water: as required
Method:
1. Heat the oil in a deep saucepan and fry the chopped onion over a medium heat until tender. 2. Add the garlic,ginger,bell pepper and tomato puree, stirring for 1-2 mins until combined.
3. Add beans,salt,red chilli powder,tabasco sauce,tomato ketchup, water and cook it for 5-10 minutes.
4. Now add chilli flakes & bell pepper and mix it well & cook it for 1 minute.
5. Serve hot.
Warm & Tasty Tomato Soup Recipe | Soup Recipes For Winter, Work Lunch, Meals, Kids | Mexican Style
Mexican Tomato Soup | How To Make Mexican Soup | Mexican Vegetable Soup | Tomato Soup Recipe | Mexican Style Soup Recipe | Salsa, Nachos | Vegetable Soup Recipe | Pico De Gallo | Mexican Soup With Pico De Gallo | Salsa Recipe | Veg Soup Recipe | Mexican Salsa Recipe | Instant Soup Recipe | Healthy Soup | Mexican Tomato Soup Recipe | Winter Soup Recipes | Winter Soup Ideas | Veg Soup Recipe | Homemade Soup | Soup For Thanksgiving | Quick & Easy | Rajshri Food
Learn how to make Mexican Tomato Soup at home with our chef Ruchi.
Ingredients:
How To Make Tomato Purée:
Tomato - 3
Onion - 1
Garlic Cloves - 3-4
How to make Mexican Tomato Soup:
Oil - 1 tbsp
Onion - 1/2
Green Capsicum - 1/2
Corn - 1/2 cup
Carrot - 1/2
Tomato - 1/2
Chilli Flakes - 1 tbsp
Oregano - 1 tsp
Taco Seasoning - 1 tbsp
Sugar - 1 tsp
Salt to taste
Water - 2 1/2 cup
Kidney Beans - 1/4 cup
Nachos
How to make Pico De Gallo:
Tomato - 1/2
Onion - 1/2
Pinch of Salt
Coriander Leaves
Lemon Juice - 1/2
For Garnish :
Cheese
Prepared Pico De Gallo
Nachos
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About Tomato Soup
Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, or vegetable stock, vermicelli, and chunks of other vegetables.
It can be made fresh by blanching tomatoes, removing the skins, then blending them into a puree. In Poland it is commonly prepared with tomato paste, chicken broth and sour cream. The soup is not creamed and contains pieces of vegetables such as carrots, parsley root, celery root, etc. It might be served with pasta or rice. The soup is often based on rosół that was cooked few days earlier and hasn't been eaten. This way of cooking tomato soup and its popularity became an inside joke amongst Poles. Gazpacho is a tomato soup of Spanish origin, served cold. It originates in the region of Andalucía in southern Spain. Gazpacho is widely consumed in Spanish cuisine, as well as in neighboring Portugal, where it is known as gaspacho. Gazpacho is mostly consumed during the summer months, due to its refreshing qualities and cold serving temperature. Many variations of gazpacho exist.
CALDO DE POLLO | Mexican Chicken Soup Recipe | How to Make Chicken Caldo
Today I woke up feeling a bit under the weather and decided to make a pot of caldo de pollo or Mexican style chicken soup. This is my go to soup that helps me feel better when I am sick. I am raiding my refrigerator for ingredients and making the best of quarantine cooking. #Stayhome and cook #withme.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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⭐️MY OTHER CHICKEN SOUP RECIPE
⭐️MEXICAN RICE RECIPE
⭐️CALDO DE RES (BEEF SOUP)
????CALDERO POT
INGREDIENTS
2 1/2 lbs chicken drumsticks
3 1/2 to 3 3/4 quarts water
2 dried bay leaves
1 small onion
6 to 7 cloves garlic
small head of cabbage (chopped)
2 medium potatoes (chopped in large chunks)
1 large Mexican squash (chopped in large chunks)
1 chayote squash
2 medium carrots
1 celery stick
2 green onions
bunch of fresh cilantro (I used parsley)
1/3 cup tomato puree (or tomato sauce)
1 Tbsp chicken bouillon powder
salt and pepper to taste
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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How To Make CHicken Caldo
Chicken Soup Recipe
How TO Make Caldo
Mexican Chicken Soup
Vegetarian Tortilla Soup
This easy vegetarian tortilla soup recipe is filled with a hearty blend of beans, fire-roasted tomatoes, and Mexican-inspired seasoning. Topped off with crunchy oven-baked tortilla strips and avocado for a flavorful, meatless meal in just over 30 minutes.
Recipe:
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Caldo De Res Mexicano | Mexican Beef and Vegetable Soup Recipe
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