Chicken and Lime Soup
This Chicken and Lime Soup is light, fresh, and flavorful with shredded chicken, vegetables, fresh cilantro, and a tangy lime infused broth. FULL RECIPE BELOW.
PRINTABLE RECIPE:
Full Recipe ????????????
INGREDIENTS
-1 yellow onion
-3 ribs celery (about 1/4 bunch)
-1 jalapeño
-4 cloves garlic
-2 Tbsp olive oil
-1 boneless, skinless chicken breast (about 3/4 lb.)
-6 cups chicken broth*
-2 10oz. cans diced tomatoes with green chiles (Rotel)
-1 tsp oregano
-1/2 Tbsp cumin
-1 lime
-1/2 bunch cilantro
-1 avocado
INSTRUCTIONS
1. Dice the onion, celery, and jalapeño (scrape the seeds out of the jalapeño before dicing). Mince the garlic. Add the onion, celery, jalapeño, garlic, and olive oil to a large soup pot and cook over medium heat for about 5 minutes, or until the onions are soft and translucent.
2. Add the chicken breast, chicken broth, diced tomatoes with chiles (with juices), oregano, and cumin to the pot. Place a lid on the pot, turn the heat up to high, and bring the broth up to a boil. Once boiling, turn the heat down to low and let the pot simmer for 45 minutes.
3. After simmering for 45 minutes, carefully remove the chicken breast from the pot and use two forks to shred the meat. Return the shredded meat to the pot. Squeeze the juice of one lime into the soup (2-3 Tbsp juice).
4. Rinse the cilantro and then roughly chop the leaves. Add the chopped cilantro to the soup, give it a quick stir, then serve. Slice the avocado and add a few slices to each bowl.
Instagram: budgetbytes
Facebook: budgetbytes1
Pinterest: budgetbytes
Twitter: budget_bytes
Mexican Summer Soup
A project that my friend and I did for AP Spanish. And special guest Emily! :)
Warm & Tasty Tomato Soup Recipe | Soup Recipes For Winter, Work Lunch, Meals, Kids | Mexican Style
Mexican Tomato Soup | How To Make Mexican Soup | Mexican Vegetable Soup | Tomato Soup Recipe | Mexican Style Soup Recipe | Salsa, Nachos | Vegetable Soup Recipe | Pico De Gallo | Mexican Soup With Pico De Gallo | Salsa Recipe | Veg Soup Recipe | Mexican Salsa Recipe | Instant Soup Recipe | Healthy Soup | Mexican Tomato Soup Recipe | Winter Soup Recipes | Winter Soup Ideas | Veg Soup Recipe | Homemade Soup | Soup For Thanksgiving | Quick & Easy | Rajshri Food
Learn how to make Mexican Tomato Soup at home with our chef Ruchi.
Ingredients:
How To Make Tomato Purée:
Tomato - 3
Onion - 1
Garlic Cloves - 3-4
How to make Mexican Tomato Soup:
Oil - 1 tbsp
Onion - 1/2
Green Capsicum - 1/2
Corn - 1/2 cup
Carrot - 1/2
Tomato - 1/2
Chilli Flakes - 1 tbsp
Oregano - 1 tsp
Taco Seasoning - 1 tbsp
Sugar - 1 tsp
Salt to taste
Water - 2 1/2 cup
Kidney Beans - 1/4 cup
Nachos
How to make Pico De Gallo:
Tomato - 1/2
Onion - 1/2
Pinch of Salt
Coriander Leaves
Lemon Juice - 1/2
For Garnish :
Cheese
Prepared Pico De Gallo
Nachos
#TomatoSoup #VegSoupRecipe #AnybodyCanCookWithRajshriFood
Visit our Website for more Awesome Recipes
Download the Rajshri Food App by clicking on this link:-
Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned -
For more videos log onto
Find us on Facebook at
About Tomato Soup
Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, or vegetable stock, vermicelli, and chunks of other vegetables.
It can be made fresh by blanching tomatoes, removing the skins, then blending them into a puree. In Poland it is commonly prepared with tomato paste, chicken broth and sour cream. The soup is not creamed and contains pieces of vegetables such as carrots, parsley root, celery root, etc. It might be served with pasta or rice. The soup is often based on rosół that was cooked few days earlier and hasn't been eaten. This way of cooking tomato soup and its popularity became an inside joke amongst Poles. Gazpacho is a tomato soup of Spanish origin, served cold. It originates in the region of Andalucía in southern Spain. Gazpacho is widely consumed in Spanish cuisine, as well as in neighboring Portugal, where it is known as gaspacho. Gazpacho is mostly consumed during the summer months, due to its refreshing qualities and cold serving temperature. Many variations of gazpacho exist.
Gordon Ramsay's Soup Recipes | Part One
Here are some great soup recipes for you to try. Whether you want a roasted tomato soup or fancy something with a bit of a kick, like a spicy clam noodle soup - we've got you covered.
#GordonRamsay #Cooking
Pre-order your copy of Ramsay in 10 here -
Follow Gordon:
TikTok:
Instagram:
Twitter:
Facebook:
If you liked this clip check out the rest of Gordon's channels:
Refreshing Summer Soup from Spain: Gazpacho
Bon appétit!
#UnitedCuisines #soup #recipe #summer #spain
Gazpacho || Chilled Tomato Soup|| Mexican Soup ||Summer soup
Enjoy this super easy, fresh & refreshing chilled soup in the summer heat..
#soup #mexicanfood #tomatosoup