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How To make Mexican Summer Soup

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1/3 cup kidney beans
1/3 cup garbanzo beans
1/3 cup black beans
3 medium tomatoes

coarsely chopped
1 small onion :

coarsely chopped
1 banana pepper

finely chopped
1/2 cup green beans :

fresh
1/2 cup zucchini

cubed
4 cloves garlic :

pressed
1 teaspoon chili powder
1 teaspoon ground cumin
2 bay leaves
salt and pepper -- to taste 1/4 cup red wine
Wash and soak beans overnight (I cooked mine the next day on low in the slow cooker while I was at work) drain & rinse beans before adding to pot.
In a medium saucepan saut

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