Spicy Mexican Soup with Tortillas & Salsa | Gordon Ramsay
Gordon is making an incredible spicy and flavourful Mexican soup with home-made tortillas and pico de gallo. From Gordon's Ultimate Home Cooking. Subscribe for more cooking videos.
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Pati Jinich - How to Make Tortilla Soup
Pati walks us through her recipe for the infamous and delicious Mexican tortilla soup! Her recipe is available here:
Tortilla Soup. Mexican Tortilla Soup Recipe
Tortilla Soup. Mexican Tortilla Soup Recipe, an original by Jauja Cocina Mexicana™ . Step-by-step instructions, ingredients and tips for cooking the authentic and traditional tortilla soup. With all the flavors of Fondas in central Mexico, this must-try tortilla soup will become your favorite. Please enjoy and thanks so much for subscribing
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Mexican Food. The Essentials of Traditional Mexican Food by Jauja Cocina Mexicana
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Mexican Veggie Soup with Tortillas | Homemade in 3 easy steps
MEXICAN VEGGIE SOUP WITH TORTILLAS
Try this super-fresh, home made Mexican style vegetarian soup recipe with 3 easy steps. It's light, quick and packed with flavour.
The perfect light meal and great with some ripe avocado superfood on the side.
MEXICAN VEGETABLE SOUP RECIPE
INGREDIENTS
1 red onion diced
1 red pepper diced
400 gram canned chopped tomatoes
1 tablespoon chipotle chilli sauce
1 Knorr Vegetable Stock Pot dissolved in 300 ml boiling water
100 g frozen sweetcorn
40 g lightly salted tortilla chips
1 tin of kidney beans, strained
METHOD
1 Heat a little oil in a saucepan and fry onion until soft (1-2 minutes). Add pepper and fry a further 1 minutes.
2 Stir in tomatoes, Chipotle sauce, stock and sweetcorn. Simmer for 12-15 minutes.
3 Serve in bowls topped with the tortilla chips, and top with cheese and avocado if used.
Tip. Pour some freshly squeezed lime juice over the avocado to stop is discolouring. It also makes it taste better!
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The BEST GREEN CHICKEN TORTILLA SOUP Recipe, you NEED to MAKE TODAY!!! | SOPA AZTECA VERDE
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how To Make a very easy and delicious green chicken tortilla soup, let me tell you this is my favorite soup to enjoy when im under the weather???? Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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I M P O R T A N T ⚠️
Enjoy it how you best wish!
Tip!!! Don’t overcook your chicken ☺️
Original tortilla soup
Ingredients: 6 servings
6 lbs chicken breast with rib boiled in 2 qt water with, 1/2 onion, 5 garlic cloves, 2 bay leaves, salt, adobo seasoning and cilantro
20 corn tortilla fry in vegetable oil
Green sauce;
5 green chiles; roasted and peeled
12 sm tomatillos
2-3 serrano or jalapeño peppers
1/4 onion
4 garlic cloves
Handful of cilantro
1 tbsp pumpkin seeds
1 tsp coriander seeds
1 tsp peppercorn
1 tsp oregano
1 tsp ground cumin
1 tsp garlic salt
1 serving of love ????
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Recipes in Spanish :
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30 MInute Chicken Tortilla Soup
This 30 Minute Chicken Tortilla Soup is delicious and easy to make. Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect comfort food for busy chilly evenings.
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
CHICKEN TORTILLA SOUP:
• 2 tablespoons olive oil
• 1 medium white onion, diced
• 1 medium red bell pepper, diced
• 5 cloves garlic, minced
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 4 cups chicken broth
• 3 boneless skinless chicken breasts
• 15 ounce can tomato sauce (pasatta)
• 15 ounce can fire roasted diced tomatoes
• 15 ounce can black beans
• 7 ounce can diced green chiles
• 1 1/2 cups frozen corn (or use canned)
• 1/2 teaspoon salt
• 1/2 cup freshly chopped cilantro
• 1/4 cup lime juice
FOR SERVING:
• 3 cups tortilla strips or tortilla chips
• 2 medium avocados, diced
• 1 cup shredded Monterey jack cheese
• 1/4 cup sour cream
✅Instructions
00:02:18 - How to make your own tortilla strips
00:03:23 - Quick recap Chicken Tortilla Soup recipe
1️⃣ 00:00:10 - Heat olive oil in a large pot over medium high heat. Add in onion and bell pepper and saute 5 minutes. Add in garlic, chili powder, cumin, and paprika and toast for 60 seconds.
2️⃣ 00:00:43 - Pour in chicken broth, add in chicken breasts, and bring to a boil. Reduce heat to medium low and simmer until chicken is cooked through, about 15 to 20 minutes.
3️⃣ 00:01:03 - Remove cooked chicken from soup, shred with a fork, and return to the pot.
4️⃣ 00:01:17 - Pour in tomato sauce, diced tomatoes, black beans, green chiles, and corn. Return soup to a simmer and let simmer 5 minutes.
5️⃣ 00:01:51 - Turn off the heat and stir in cilantro and lime juice. Season with salt, to taste. Serve hot, topped with tortilla strips, diced avocado, cheese, and sour cream.
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