How To make Maple Glazed Ribs
3 lb Pork spareribs, cut into
- serving size pieces 1 c Maple syrup
3 tb Orange juice concentrate
3 tb Ketchup
2 tb Soy sauce
1 tb Dijon mustard
1 tb Worcesterschire sauce
1 ts Curry powder
1 Garlic clove, minced
2 Green onions, minced
1 tb Sesame seeds, roasted
Place the ribs, meaty side up, on a rack in a greased 13"x9"x2" baking pan. Cover pan tightly with foil. Bake at 350 for 1 hour and 15 minutes. Meanwhile, combine the next nine ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer for 15 minutes, stirring occasionally. Drain ribs; remove rack and return ribs to pan. Cover with sauce. Bake, uncovered, for 35 minutes, basting occasionally. Sprinkle with sesame seeds just before serving.
How To make Maple Glazed Ribs's Videos
Maple - Rum Ribs
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INGREDIENTS:
0.57 kg ( approx. 1 & 1/4 lb) Side ribs with the silverskin removed from the underside*
2 tbsps maple syrup
Seasoning mix:
1 1/2 tsp Chili powder
1 tsp paprika
1/2 tsp cumin
1 tsp Ginger powder
1 tsp onion powder
Steak seasoning to taste (you may use bbq spice, salt or meat Seasoning if you prefer)
Glaze/Sauce:
2 cloves garlic, finely minced
1/4 cup apple juice
1/4 cup Jamaican Appleton Estate Rum
3 tbsps ketchup
2 tsps honey mustard
1/4 tsp cinnamon powder
1/4 tsp ginger powder
2 tsps apple cider vinegar
3 tsps Worsectershire sauce
Slurry (1 tbsp cornstarch mixed with 1 tbsp apple juice) add slurry as needed
More Appleton rum if desired
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*Sometimes your butcher will remove that thin membrane for you if you ask. The ribs will be cooked slow and long so if there's any silverskin left on there the slow cook will help with that so don't worry too much ???? Here's a video where I show how to remove the silverskin if you want to
An Amazing Vermont Maple Pig Candy (BBQ Ribs) Recipe
Sweet, sticky pork candy is fantastic! Impress guests at your next BBQ and grilling cookout for this sweet and savory pork rib recipe starring a glaze of real maple syrup. The result is extremely tender, juicy, meat with a beautiful mirror like sheen from the glaze. More than one cook has written to tell us that the recipe results in the best ribs ever tasted.
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Maple Syrup Glaze Recipe for Ribs | BARLOW BBQ 4K
Sweet maple syrup and savory ribs are match made in heaven. We have a great maple syrup glaze recipe for bbq ribs that we are sure you are going to enjoy!
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???? MAPLE SYRUP RIB GLAZE RECIPE
1/3 cup maple syrup
1/3 cup brown sugar
1/4 cup maple flavored whiskey
3 tbsp mustard
1 tbsp ground ginger
1/4 cup apple cider vinegar
2 tsp kosher salt
1 tbsp black pepper
Combine ingredients in a small saucepan and simmer over medium low heat (being careful to let it not boil) for approx 10 minutes. Brush glaze onto ribs as they come off the grill.
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Maple Glazed Ribs & Whole Chicken
Simple cook on the UDS. Sweet pork ribs with home made rub and maple syrup glaze. Whole smoked chicken with home made grill rub. Read the accompanying blog post here.
STOP SAUCING YOUR RIBS - Honey & Maple Glazed Ribs!
Put. Down. That. BBQ. Sauce. Ribs don't always need to be slathered and smothered, we're here to show you a new way to enjoy one of the best meats off the grill: maple & honey glazed ribs! You can smoke these on any grill you want (pellet, charcoal, stick, drum) and you'll still get amazing results and wow your guests. We like to call them West Coast Ribs. Next time you're picking up a rack, throw this down!
Mac and Cheese Vid:
Smoked Old Fashioned Vid:
Basics to Brilliance | maple and bourbon pork ribs | donna hay
I cook my ribs twice to get the meat meltingly tender and falling off the bone. Slathered in a sticky maple and bourbon marinade – these are seriously tasty ribs.
Find the recipe on donnahay.com:
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