How To Cook Venison In a Pressure Cooker! Best Venison Recipes for Instant Pot!
Before You Cook Your Venison - WATCH THIS! Here's How to Cook Venison in a Pressure Cooker! This HAS TO BE one of the BEST Venison Recipes for Instant Pot! This recipe couldn't be easier! One of our new favorite ways to cook deer meat. We'll show you how to do it.
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Recipe:
1 whole venison hind quarter / ham / roast
1 whole large yellow onion
8 cloves of chopped garlic
1 pack of bacon
1/2 carton beef broth
6 carrots
2 cups red cooking wine
3 scallions (green end)
Lumberjack (Hickory Maple) flavor PSSeasoning
Pair with mashed potatoes and sautéed vegetables (we used squash and cherry tomatoes)
1. Clean and dry venison roast
2. Cover with seasoning on all sides
3. Cook 1/2 pack of bacon, save grease in pan
4. Brown venison roast in pan, set aside
5. Sautee chopped yellow onion and peeled & finely sliced garlic in olive oil until lightly brown, add to pressure cooker
6. Add beef broth and red wine to pressure cooker
7. Add venison roast to pressure cooker, cover with 1/2 pack uncooked bacon (cubed)
8. Cover with peeled and cut carrots
9. Seal and cook for 1hr 20min
10. Remove from pressure cooker and allow to rest ~5-10 min on cutting board
11. Thin slice and enjoy!
Optional - top with chopped scallions
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Traeger Kitchen Live: Smoked Bloody Mary's & Crab Legs with Chad Ward
If you like starting Traeger Day off with something a little stronger than coffee, then tune in to Traeger Kitchen Live on 5/12 at 6pm EDT and let Chad Ward show you how he makes his Smoked Bloody Mary Cocktails on a BONUS Traeger Day episode. He’ll also be breaking down his BBQ Bacon Meatballs so you have something to hold you over until your main Traeger Day feast starts. Set an alarm so you don’t miss this breakfast of (BBQ) champions special.
For more recipes, see our recipe page here:
Keith Eats Everything At Cheesecake Factory - Part 1
This is the Eat The Menu you’ve been asking for, waiting for, terrified for… it’s finally here! A menu SO GINORMOUS it’ll take three videos to cover it. Here’s part one, where all of our usual Eat The Menu friends stop by to eat with Keith… and wish him luck!
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How to Make Moose Meat Marinade with Thom Beers
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The man that brought you King Crab mac and cheese, Thom Beers, is back! This time with another Alaskan inspired dish, Marinated Moose Steaks. You see, Thom is the creator and executive producer for Ice Road Truckers, so he is not just making this up, this is a real recipe Mr. Beers picked up in the Alaskan Frontier. Looking to pair this dish with something? How about the premier of the 8th season of Ice Road Truckers?
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Uujuq! Making Caribou Soup with Sylvia Cloutier
Since food always brings people together, we invite you to learn to make a delicious Inuit meal for everyone. In this live lesson, Sylvia Cloutier, performing artist and former producer of popular Nunavut cooking shows, takes us through the steps of making a healthy tuktuviniq (caribou) soup. Other healthy wild game or meats may be substituted.
Ingredients for following along at home:
Meat
Carrots
Celery
Onion
Garlic
Paprika or other spices (optional)
Sea salt
Pepper
Canned tomatoes (optional)
Butter
Cooking Oil
Starch (pasta, rice, potatoes)
Additional veggies (optional)
Inuit Futures in Arts Leadership is proud to partner with the Inuit Art Foundation to share this event as a part of Inuit Futures’ De-ICE-olation Online Inuit Artist Workshop Series. We’re happy to use our platform to host a series of online gatherings to help us stay connected, alone together!
Learn more about the De-ICE-olation Online Artist Workshop Series at
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