How To make Honey Glazed Oven Ribs
4 lb Lean pork spareribs
Water Salt and pepper 1/2 c Honey
1/4 c Lemon juice
2 ts Grated lemon peel
2 ts Grated ginger
1 Clove garlic, minced
1 ts Rosemary, crushed
1/2 ts Crushed red chilies
1/2 ts Ground sage
Preheat oven to 450 F. Completely cover spareribs with water in a large pot or deep skillet. Bring to a boil, uncovered, over medium heat. Simmer 4 minutes. Drain liquid, reserving for other use, if desired. Season both sides of spareribs with salt and pepper. Place spareribs on a rack in roasting pan. Cover loosely with foil. Bake 15 minutes. Combine remaining ingredients; mix well. Reduce oven temperature to 350 F. Brush spareribs with honey mixture. Bake until fully cooked, about 1 hour longer, brushing with honey mixture every 15 minutes. Makes 4 to 6 servings. Per serving: Calories 941 Fat 66g Cholesterol 218 mg Sodium 217 mg Percent calories from fat 64% Food Staff Dallas Morning News 4/2/96 Typos by Bobbie Beers -----
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Ingredients:
2 racks of Pork Ribs
Dry Rub:
1tbs Salt and Pepper
1tbs Paprika
1tbs Garlic Powder
2tbs Brown Sugar
Glaze:
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How to make BBQ Ribs in the Oven
Hey guys today I'm cooking oven baked BBQ ribs. this recipe is so easy yet so delicious. Try not to lick the screen lol that's how good they are and these spare ribs are can be made in 3 hour before dinner you can also make these ribs on the grill. You can use country style ribs as well for the recipe. These oven baked spare ribs are perfect for a lazy day when you don’t feel like using your grill. They are tender juicy and slide right off the bone and easy to make.
Ingredients
1 rack of ribs
2 Tbsps. mustard
salt and pepper to taste
4 Tbsps. garlic powder divided
4 Tbsps. onion powder divided
3 Tbsps. slap ya mama seasoning
bake on 300 or 350 for 3 hours
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honey pork ribs / Honey pork recipe / Honey Glazed Pork Ribs : 蜜汁排骨
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