How To make Oriental Glazed Ribs
Ingredients
2-3
pounds
pork lion back ribs, or pork spareribs
3
tablespoons
preserves, pineapple, peach or apricot (the best I think is the peach and apricot)
1/3
cup
ketchup
2
tablespoons
soy sauce
1
teaspoon
gingerroot, grated or 1/4 teaspoon ground ginger
1
clove
garlic, minced
Directions:
Cut ribs into serving pieces. Place ribs in a 6 quart pot. Add just enough water to cover and bring to a boil. Reduce heat and simmer 20 to 30 minutes or until tender, drain.
Meanwhile while ribs are simmering, for sauce cut up any large fruit in the preserves. In a bowl, combine preserves, ketchup, soy sauce, gingerroot, and garlic. Stir together until smooth.
Place ribs boneside down, in a shallow roasting pan. Brush some sauce onto the ribs.
Bake uncovered in a 350 degree oven for 15 to 20 mins or until heated through. Brush with remaining sauce before serving.
How To make Oriental Glazed Ribs's Videos
Honey Soy Glazed Ribs Recipe - Hot Thai Kitchen!
For this episode I'm in the kitchen with a Thai cooking virgin! My friend Colin Knecht is a fellow YouTuber and a talented woodworker who made me a beautiful wooden mortar and pestle that I'd always wanted. In exchange, I invited him over for a private Thai cooking lesson so I can get him started cooking Thai! He asked me to teach him a recipe for ribs (because apparently woodworkers love ribs) and he would like to learn how to cook them so that they are *tender* and juicy. I came up with this recipe, and I have to say that I even surprised myself how good they were! Best of all, you don't even need to use the oven for these. So here's a yummy rib recipe that is literally finger-licking good, and also a little 101 on how to cook ribs :) Enjoy!
Check out this video where Colin taught me how to make the mortar and pestle!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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STICKY ASIAN PORK RIBS RECIPE!! SWEET AND SPICY RIBS!!
This is the BEST Pork Ribs Recipe Ever!! Sticky, Sweet and Spicy Asian Style Pork Ribs!!
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HOW TO COOK YUMMY SWEET SPICY STICKY PORK RIBS RECIPE | SO GOOD YOU'LL HAVE TO LICK YOUR FINGERS!!!
This is my version of sweet spicy sticky pork ribs.
Please contact me at kuyafernscooking@yahoo.com
INGREDIENTS
-1 and 1/2Kilo pork ribs
-1tsp salt and ground black pepper
-diced ginger as the size of your thumb
-chopped 6cloves garlic
-6cups water
-3Tbsp light brown sugar
-2Tbsp soy sauce
-6Tbsp honey
-2Tbsp chili flakes
-1/2cup water
-1Tbsp vinegar
-2Tbsp cornstarch dissolved in 2Tbsp water
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Tasty! SECRET to a Delicious Pork RIBS recipe that melts in your mouth ???? SIMPLE WAY to COOK Pork rib
Watch❗ SIMPLE WAY of COOKING Delicious PORK RIBS!
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List of Ingredients:
Pork ribs
Black pepper
Soy sauce
Oyster sauce
Garlic
Oil
Brown sugar
Onion
Sweet chili sauce
butter
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honey pork ribs / Honey pork recipe / Honey Glazed Pork Ribs : 蜜汁排骨
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Pork Ribs Recipe / Chinese pork ribs recipe
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How To Make The Best Chinese BBQ Style Smoked Baby Back Ribs
In this video I make some amazing Chinese style BBQ ribs using something called ah-so sauce. The results from this cook are incredible and you will not want to miss it.
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AH-SO SAUCE
Stuff I Use:
Butcher Paper-
Gloves-
Glove Liners-
Chefs Knife-
Boning Knife-
Slicing Knife-
Fire Starters-
Spritz Bottle-
Beef Tallow-
Pit Barrel Cooker-
Ah-So sauce is a very tasty Chinese style BBQ sauce and apparently it is only available in the north east United States. I decided it would be a great idea to try and marinade some ribs and smoke them on my reverse flow offset smoker.
I know that most Chinese BBQ ribs are made with spare ribs but I want to try something different. So instead of spareribs i decided to go with baby back ribs and see how they came out.
I let the ribs marinate over night in the Ah-So sauce to make sure the sauce had time to penetrate the meat.
Once they were done marinating I made a delicious seasoning to go with the marinade and seasoned the ribs before putting on the smoker. These ribs came out amazing.
I hope you enjoy the video. Thanks for watching.
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