How To make Oriental Glazed Ribs
Ingredients
2-3
pounds
pork lion back ribs, or pork spareribs
3
tablespoons
preserves, pineapple, peach or apricot (the best I think is the peach and apricot)
1/3
cup
ketchup
2
tablespoons
soy sauce
1
teaspoon
gingerroot, grated or 1/4 teaspoon ground ginger
1
clove
garlic, minced
Directions:
Cut ribs into serving pieces. Place ribs in a 6 quart pot. Add just enough water to cover and bring to a boil. Reduce heat and simmer 20 to 30 minutes or until tender, drain.
Meanwhile while ribs are simmering, for sauce cut up any large fruit in the preserves. In a bowl, combine preserves, ketchup, soy sauce, gingerroot, and garlic. Stir together until smooth.
Place ribs boneside down, in a shallow roasting pan. Brush some sauce onto the ribs.
Bake uncovered in a 350 degree oven for 15 to 20 mins or until heated through. Brush with remaining sauce before serving.
How To make Oriental Glazed Ribs's Videos
Japanese BBQ Ribs Recipe | Asian Ribs
Japanese BBQ Ribs Recipe | Asian Ribs
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Simple Chinese BBQ Pork Ribs - Char Siu Ribs
Skip the Chinese BBQ meat store and makes these delicious ribs at home!
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** CHAPTERS **
0:00 - Introduction
0:53 - Prepare marinade
4:39 - Prepare ribs
5:26 - Marinate ribs
6:21 - Pressure cook ribs
7:35 - Prepare glaze
8:50 - Release cooker pressure & baste ribs
9:49 - Broil ribs
10:19 - Plate ribs
10:39 - thetaste
11:28 - Flo's thoughts
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Chinese BBQ Ribs - Five Spice Spare Ribs with Hoisin Honey Glaze
Chinese BBQ Ribs are super simple to make and very delicious. In this video I show you how to make Chinese Barbecue Ribs with Chinese Five spice powder and finished with a Hoisin Honey Glaze. The ribs are sweet, smoky, sticky, sweet and fall of the bone tender. If you like Chinese Char Siu, you will love these pork spare ribs!
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Sweet and Sour Garlic Short Ribs (One-Pot Dinner)
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Ziangs: REAL Chinese Takeaway BBQ Spare Ribs and Chinese BBQ sauce recipe
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.