How To make Manila Clams with Black Bean and Ginger Sauce
2 teaspoons peanut oil
2 tablespoons ginger
finely minced
1 tablespoon garlic :
finely minced
1 jalapeno seeded and minced
1/4 cup minced scallion
2 dozen manila clams or new zealand cockles
1/4 cup shao hsing or dry sherry
1 tablespoon oyster sauce
1 teaspoon thin soy sauce
1/2 teaspoon sugar
2 tablespoons salted black beans :
crushed with a
-- clever 2 teaspoons cornstarch
1/2 teaspoon sesame oil
Place oil in a wok over medium high heat. Stir fry the ginger, garlic, jalapeno, and scallions for 1 minute. Add the clams and stir well to blend. Add the Shoa Hsing and a scant 3/4 cup water. Cover wok, and boil the clams open for about 2 to 3 minutes. Remove clams and place in a colander; shake over wok to let the juices run off into wok. Set aside. To the wok, add the oyster sauce, the soy sauce, the sugar and the black beans. Stir well. Cook over medium high heat for 30 seconds. Mix the cornstarch in a small cup with a little water until a milky liquid is formed, then add to the boiling liquid in the wok (which will thicken immediately). Stir well for 10 seconds, remove from heat, and add sesame oil. Return clams to wok and toss to coat. Serve immediately.
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Clam with Black Bean Sauce (豉汁炒蜆)
Ingredients of Garlic Clam with Black Bean Sauce“ (豉汁炒蜆) (FOR 4 SERVING):
1 1/2 lb of Manila Clam
2 tbsp of Black bean garlic sauce ( )
1 tsp of minced garlic
1/2 tsp of sugar
1 cup of water
1 tbsp of cornstarch mixed with 1/2 cup of water
1 tbsp of basil, coarsely chopped
If you have any questions about the Garlic Clam with Black Bean Sauce recipe , please leave a comment and we will reply!
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???? How to Cook Clams: The Cantonese Way (豉汁炒蜆)
Watch Daddy Lau teach us how to make Clams in Black Bean Sauce. It’s a surprisingly easy Cantonese seafood classic that you can make super quickly at home!
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???? COOKWARE WE USE/LOVE ????
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- 8 Quart Pot:
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If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
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Seawolf Fishing:
Traveling Solo Logs:
Chinese Cooking Demystified:
Made With Lau Recipes with Fermented Black Beans
Steamed Spare Ribs:
Beef Chow Fun with Gravy (濕炒牛河):
Chinese Stuffed Peppers (釀辣椒):
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⏲ CHAPTERS ⏲
00:00 - Soak clams
00:58 - Cut ingredients
02:50 - Prepare sauce
03:06 - Prepare slurry
03:20 - Drain clams
03:31 - What kind of clams to use?
04:09 - Cockles vs clams
04:27 - Parboil clams
08:01 - Stir-fry aromatics
08:40 - On clams & black bean sauce
09:07 - Add onions & bell peppers
09:33 - Add clams
10:19 - Add slurry
11:11 - Add final seasonings & plate
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???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
Stir-Fry Clams With Black Bean Sauce
This is stir-fry Clams With Black Bean Sauce. They are sweet, slightly spicy from the Dou Ban Jian (chili bean paste) sauce and a little salty, from the fermented black beans.
For printable recipe: or at
Stir-Fried Clams with Black Bean Sauce
Welcome to our Weekend Meals channel. Today's Weekend Meals will show you how to make Chinese stir-fried fresh Clams in Black Bean Sauce. This is a quick and easy recipe, but elegant and delicious. This dish could be served as appetizer or main dish. I hope you like the video. Please share and subscribe to our channel for more videos. Thanks!
Ingredients:
4lbs Manila Clams
1 tbsp Cooking Wine
1 tbsp Oyster Sauce
2 tbsp Black Bean
1 tsp Dark Soy Sauce
1 tbsp Minced Garlic
80g Ginger
200g Bell Peppers (Green, Red, Yellow)
150g Yellow Onion
2 Stalks Green Onion
1 Cup Chicken Broth (Unsalted)
2 tbsp Tapioca Starch with Water
1 tsp Balck Pepper Powder
1 tsp Chicken Seasoning
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Taishan's stir fry Clams with fermented black beans Sauce
Here is one Authentic Cantonese seafood stir fry cooking. ( Taishan - our home community in Guangdong, China ) Fuse with tasty aromatic fermented black bean sauce. Enjoy.