Macaroni and Cheese Recipe | How to Make Mac and Cheese
Easy homemade mac and cheese recipe. Creamy, cheesy, rich and super delicious macaroni and cheese recipe.
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Recipe:
Ingredients:
14oz (400g) macaroni
1 cup )115g) Cheddar cheese
3/4 cup (85g) Gruyere cheese
3/4 cup (85g) Mozzarella cheese
4 tablespoons (30g) Flour
4 tablespoons (60g) Butter
4 cups (1L) Milk
1 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Nutmeg
Directions:
1. Preheat oven to 360F (180C).
2. In a large bowl combine all the cheeses and set aside.
3. Heat large pot of salted water, cook the macaroni to al dente (1-2 minutes less then package instructions).
4. While the pasta is cooking make the sauce: In a large pot, melt the butter, add flour and whisk over medium-low heat. Cook for a couple of minutes, whisking constantly. Gradually add the milk and whisk until smooth. Cook until slightly thickens, about 5-6 minutes.
5. Gradually add 3/4 of the cheeses to the sauce and whisk until melted after each addition. Season with salt and pepper and mix. If you want to add more additions like bacon, herbs or spices, now it’s the time.
6. Drain the pasta and add to the sauce.
7. Transfer to a 12-inch (30cm) round baking dish, sprinkle the remaining 1/4 of the cheese and bake for 20-25 minutes or until golden and bubbly.
Notes:
* serve warm
* you can use any type of cheese that you like
* this is pretty basic version of mac & cheese but you can add topping like bacon, herbs and spices.
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Easy Mac and Cheese | मसाला मैकरोनी चीज़ पास्ता | New Macaroni pizza | Chef Ranveer Brar
MAC & CHEESE, मसाला मैकरोनी - ????Share to Whatsapp/Signal/Telegram -
Easy, cheesy Mac n Cheese for kids and the kid in us!! Do try my step by step recipe to make delicious Macaroni Pasta at home.
#Macandcheese #CheesePasta #RanveerBrar
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MAC & CHEESE PASTA and PIZZA
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Serving: 4
Ingredients
2 heaped tbsp Butter , मक्खन
1 tbsp Oil , तेल
1 clove Garlic, crushed , लहसुन
1 small Onion, chopped , प्याज
1 fresh Green chilli, chopped , हरी मिर्च
¼ cup Corn kernels, boiled , भुट्टे के दाने
1 small Carrot, diced , गाजर
Salt to taste , नमक स्वादानुसार
2 tbsp Water , पानी
1 ½ cup Macaroni Pasta , मैकरोनी पास्ता
½ tsp dried Oregano , सुखा ओरिगैनो
½ cup Water , पानी
Salt to taste , नमक स्वादानुसार
½ tsp Black pepper powder , काली मिर्च का पाउडर
½ medium Red bell pepper, small diced , रेड बेल पेपर
½ small Capsicum, small diced , शिमला मिर्च
¼ cup Green peas, boiled , हरे मटर
500 ml Milk , दूध
1 cup Cheese, grated , चीज
2 tbsp Corn-Starch slurry , कॉर्न स्टार्च का लिजाम
For Baked Mac & Cheese
¼ cup Cheese, grated , चीज
For Toasted Bread
3-4 Bread slices , ब्रेड स्लाइस
1 tbsp Butter मक्खन
1 clove Garlic, crushed , लहसुन
1 tsp oil , तेल
For Mac & Cheese Pizza
1 tbsp Butter , मक्खन
1 cup Leftover Mac & Cheese , बचा हुआ मॅक एंड चीज
2 tbsp Tomato ketchup , टाॅमेटो केचप
¼ cup Cheese, grated , चीज
Coriander leaves (for garnish) , धनिया के पत्ते
Process
For Mac & Cheese
In a pot or kadai heat butter, oil and add garlic, onion, green chilli saute until translucent on medium heat.
Now add corn kernels, carrot, salt saute for a minute and add water, mix it, let it cook for a minute.
Then add macaroni pasta, dried oregano, water salt, black pepper powder, cover and cook it until the pasta has half cooked
Remove the lid and add red bell pepper, capsicum, green peas, milk and boil it.
Then add the cheese, corn-starch slurry and mix everything and coat it properly.
Switch off the flames once thickened properly.
For Baked Mac & Cheese
Fill a baking dish and add some grated cheese on top.
Then put in a preheated oven at 180°c for 12-15 minutes or until golden brown and cheese has melted. Serve hot.
For Toasted Bread
Heat butter, oil in a pan add one crushed garlic and toast the bread slices in it until golden brown and crispy from both sides. Serve warm.
For Mac & Cheese Pizza
In a pan heat butter and add the leftover mac & cheese spread it evenly in the pan and cook on medium heat until golden brown on bottom side.
Now flip it over and continue cooking, meanwhile apply some tomato ketchup on the top side, grated cheese and coriander leaves.
Cover and cook until the cheese has melted. Remove and serve hot.
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ULTIMATE MAC & CHEESE | Jamie Oliver
MAC AND CHEESE, the ultimate, MAC AND CHEESE! Oh my. Oh my. We ain’t playing around with this one, this is a classic. An indulgent and heavenly treat. If you mac, you mac. If you cheese, you cheese. But if you wanna mac and cheese, then do this recipe. Get it in my mouth, again.
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Highland Mussels | Jamie Oliver | Jamie’s Great Britain
Roasted Sardines | Jamie Oliver
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