Ingredients 1 each small box elbow macaroni 3 cup cheddar cheese, shredded 1 cn evaporated milk 1 1/2 cup homogenized milk 3 each eggs 1/2 each stick butter 1
salt, to taste 1
pepper, to taste
Directions: Cook Macaroni according to directions on box. Grease crock pot with butter. Mix all ingredients in crockpot, cook on high for 30 minutes then turn on low and cook for 2 hours.