Easy Mac and Cheese | मसाला मैकरोनी चीज़ पास्ता | New Macaroni pizza | Chef Ranveer Brar
MAC & CHEESE, मसाला मैकरोनी - ????Share to Whatsapp/Signal/Telegram -
Easy, cheesy Mac n Cheese for kids and the kid in us!! Do try my step by step recipe to make delicious Macaroni Pasta at home.
#Macandcheese #CheesePasta #RanveerBrar
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MAC & CHEESE PASTA and PIZZA
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Serving: 4
Ingredients
2 heaped tbsp Butter , मक्खन
1 tbsp Oil , तेल
1 clove Garlic, crushed , लहसुन
1 small Onion, chopped , प्याज
1 fresh Green chilli, chopped , हरी मिर्च
¼ cup Corn kernels, boiled , भुट्टे के दाने
1 small Carrot, diced , गाजर
Salt to taste , नमक स्वादानुसार
2 tbsp Water , पानी
1 ½ cup Macaroni Pasta , मैकरोनी पास्ता
½ tsp dried Oregano , सुखा ओरिगैनो
½ cup Water , पानी
Salt to taste , नमक स्वादानुसार
½ tsp Black pepper powder , काली मिर्च का पाउडर
½ medium Red bell pepper, small diced , रेड बेल पेपर
½ small Capsicum, small diced , शिमला मिर्च
¼ cup Green peas, boiled , हरे मटर
500 ml Milk , दूध
1 cup Cheese, grated , चीज
2 tbsp Corn-Starch slurry , कॉर्न स्टार्च का लिजाम
For Baked Mac & Cheese
¼ cup Cheese, grated , चीज
For Toasted Bread
3-4 Bread slices , ब्रेड स्लाइस
1 tbsp Butter मक्खन
1 clove Garlic, crushed , लहसुन
1 tsp oil , तेल
For Mac & Cheese Pizza
1 tbsp Butter , मक्खन
1 cup Leftover Mac & Cheese , बचा हुआ मॅक एंड चीज
2 tbsp Tomato ketchup , टाॅमेटो केचप
¼ cup Cheese, grated , चीज
Coriander leaves (for garnish) , धनिया के पत्ते
Process
For Mac & Cheese
In a pot or kadai heat butter, oil and add garlic, onion, green chilli saute until translucent on medium heat.
Now add corn kernels, carrot, salt saute for a minute and add water, mix it, let it cook for a minute.
Then add macaroni pasta, dried oregano, water salt, black pepper powder, cover and cook it until the pasta has half cooked
Remove the lid and add red bell pepper, capsicum, green peas, milk and boil it.
Then add the cheese, corn-starch slurry and mix everything and coat it properly.
Switch off the flames once thickened properly.
For Baked Mac & Cheese
Fill a baking dish and add some grated cheese on top.
Then put in a preheated oven at 180°c for 12-15 minutes or until golden brown and cheese has melted. Serve hot.
For Toasted Bread
Heat butter, oil in a pan add one crushed garlic and toast the bread slices in it until golden brown and crispy from both sides. Serve warm.
For Mac & Cheese Pizza
In a pan heat butter and add the leftover mac & cheese spread it evenly in the pan and cook on medium heat until golden brown on bottom side.
Now flip it over and continue cooking, meanwhile apply some tomato ketchup on the top side, grated cheese and coriander leaves.
Cover and cook until the cheese has melted. Remove and serve hot.
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Mac & Cheese - No Bake Indian Style Pasta and Macaroni Recipes - CookingShooking
Mac & Cheese or Macaroni and Cheese Recipe is what we're doing today, super simple but yet so flavorful and delicious. let's make it baked, without oven in Indian Style.
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Ingredients:
2 tbsp butter
3-4 cloves of garlic
1 tbsp Maida
2 Cups Macaroni
4 cups milk
1 ½ cup Cheddar Cheese
Green capsicum - 1/2
Salt - to taste
White Pepper - to taste
Mixed Herbs - to season
Fresh coriander - 1 tbsp
Fresh Basil - 1 tbsp
Breadcrumbs - 2 tbsp
Cheese - 1 tbsp
Herbs - to garnish
Others: 2 cups of salt to bake
Kitchen Products I use:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)
Website: |
Fb:
Blog:
Creamy Broccoli Mac and Cheese
RECIPE:
Creamy Broccoli Mac and Cheese - The EASIEST and CREAMIEST mac and cheese made in less than 30 min! Comfort food perfection! And it is the perfect way to sneak in those greens!
INGREDIENTS:
8 ounces medium pasta shells
2 tablespoons unsalted butter
2 cloves garlic, minced
1 shallot, minced
2 tablespoons all-purpose flour
1 1/3 cups whole milk
1 cup half and half
1 teaspoon Dijon mustard
Kosher salt and freshly ground black pepper
3 cups chopped broccoli florets
6 ounces extra-sharp cheddar cheese, grated
DIRECTIONS:
1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
2. Melt butter in a large skillet over medium high heat. Add garlic and shallot, and cook, stirring frequently, until fragrant, about 2 minutes.
3. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, half and half and Dijon until slightly thickened, about 3-4 minutes. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste.
4. Stir in pasta, broccoli and cheese until well combined, about 3-4 minutes.
5. Serve immediately.