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How To make MEAT LOAF WELLINGTON
Ingredients
1
pound
ground beef
2
pound
ground veal
2
pound
ground pork
1
teaspoon
worcestershire sauce
2
each
eggs
1/2
cup
cracker crumbs
3/4
cup
ketchup
1/2
cup
warm water
1
pk
dry onion soup mix
4
each
bacon strips
2
pk
crescent roll dough
1
each
egg white,lightly beaten with 1 tb water
1
flour
Directions:
Heat oven to 350 degrees.Mix meats together by hand in a large bowl.Add
worcestershire sauce, eggs, cracker crumbs, ketchup, water and soup mix.
Mix by hand and shape into a loaf in a shallow baking dish. (For cleanup
ease,use non stick cooking spray.) Drape the loaf with bacon strips.Bake 1
1/2 to 2 hours or until done. Cool 10 to 15 minutes. Separate 2 packages of
crescent roll dough into 6 rectangles (2 crescent forms make 1
rectangle).Reserve the remaining 2 for decorating.Overlap the triangles on
a large floured surface to make a large rectangle.Gently,press together the
seams and perforations. Place over meat loaf and mold to fit.Trim off
excess dough.Use remaining rectangles to make a design for the top;cookie
cutters may be used.Brush dough with egg white and return loaf to the oven
for 15 to 20 minutes or until golden.Makes 6 to 8 servings.
How To make MEAT LOAF WELLINGTON's Videos
Turkey Meatloaf Wellington
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How to make Meat Loaf Wellington
Meat Loaf Wellington
1 Ready Puff Pastry
Filling
Ingredients:
4 Mushrooms
1 large Onion
3 Cloves of Garlic
Red, Yellow & Orange Bell Peppers
A handful of Coriander
1 Tsp Hemp Seed Powder
Cumin, Salt & Pepper
Method of preparing the filling:
We start by chopping all the ingredients, Onions, Mushrooms, Bell Peppers & Garlic.
In a pan sauté for 5 to 7 minutes all the vegetables & Spices. Adding the coriander at the end. Take the pan off the stove & put aside.
Minced Meat Mixture
500 g of mince Meat
1 large Onion
200 g of mature Cheddar Cheese
1 Egg
1 Tbsp Mustard (Dijon)
4 cloves of Garlic
Truffle flavored Olive Oil or plane Olive Oil
A handful of Coriander
3 Tbsp Chickpea Flour
1 Tbsp of Hemp Seed Powder
Cumin, Salt & Pepper
Method on how to prepare the Mince Meat mixture:
Place all the ingredients in a bowl & mix as seen in the video.
How to prepare our Meat Loaf Wellington:
On a piece of parchment paper, spread the Meat Loaf Mix. Now add the veggie mix layer & then the Mature Cheddar Cheese & Feta Cheese layer. Using the parchment paper, start to roll to make into a log. Put aside & open the ready made Puff Pastry. On a floured surface unroll the pastry & using a rolling pin, open to desired size.
Watching the video use the technique I use to decorate the Meat loaf. Finally, egg wash & place in the oven.
It will take from 45 minutes to an hour depending on your oven. Bake at 180°C (356°F).
When it is ready, take out of the oven & place on the counter top. Let it cool before cutting a mouthwatering piece.
Enjoy!
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4 Levels of Meatloaf: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - amateur Emily, home cook Lorenzo, and professional chef Chris Scott from the Institute of Culinary Education - to make us their favorite meatloaf recipe. Once each of them had presented their take on this family pleasing classic, we asked food scientist Rose to weigh-in on their choices. So what do you think, want to try them all? Even two out of three ain't bad when it comes to meatloaf.
Visit the ICE Blog for Chef Chris Scott's Level 3 Recipe:
Emily is on Instagram at @emilyslamduncan
Keep up with Lorenzo at @rollinabenzo
Follow Chef Chris at @chefchris512
Looking For Rose? She's at @rosemarytrout_foodscience
The Institute of Culinary Education is also on Instagram at @iceculinary
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Meatloaf Wellington with a surprise
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See recipe below ????
1 packets of puff pastry
500g mince
1 onion
3-4 cloves of garlic
Salt to taste
1 egg
Paprika to taste
4 boiled eggs
Vegan Wellington // Easy Lentil Roast for Christmas Dinner
In today’s video, I’m showing you a quick and easy lentil wellington that’s a perfect main dish for your Christmas or holiday dinner! We start with a simple lentil meatloaf, add a layer of cranberry sauce and wrap it in puff pastry.
・ more videos ・
glazed seitan “ham” →
vegan thanksgiving →
7 weeknight dinner ideas →
・ tools used in this video ・
cast iron pan* →
nutritional yeast →
eat plants and chill shirt →
*amazon links are affiliate links. your purchase through these links helps support the channel! thank you!*
・ connect with me ・
instagram → @sarahsvegankitchen_
facebook page →
email → sarah@sarahsvegankitchen.com
pinterest →
・ printable recipe ・
・ about this video ・
filmed with canon t5i →
edited with final cut pro x
music → joakim karud
Mystery Sauce?! Meatloaf Wellington (Pt I) with The Brass Sisters | Revive or Archive
Part 1 of 2: after last week's revive-worthy dish, Ishea Brown gives another ambitious 1970s recipe a try. But the retro recipe calls for a Mock Perigourdine Sauce -- what is that??? And how will Ishea make it, with no instructions?
Thankfully, the Brass Sisters, aka PBS' James Beard Award-nominated Food Flirts, come to the rescue! Watch as Ishea follows guidance from Marilynn and Sheila to make the sauce for the Meatloaf Wellington.
Stay tuned to see how the full Meatloaf Wellington recipe turns out - coming next week!!
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