Cheesy Stuffed Meatloaf • Sicilian Meatloaf • Stuffed Meatball Meatloaf
I’m so excited to try this recipe in different ways. How about a Cheeseburger stuffed Meatloaf. ???? Make it your own. Let me know how it turns out ????❤️
#Meatloaf #Stuffed #Cheesy
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Ina Garten's Meatloaf | Barefoot Contessa | Food Network
Fans say Ina's easy recipe is the best meatloaf ever!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Meat Loaf
Recipe courtesy of Ina Garten
Total: 1 hr 25 min
Cook: 1 hr 25 min
Yield: 6 servings
Level: Easy
Ingredients
1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)
Directions
Preheat the oven to 325 degrees F.
Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
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Ina Garten's Meatloaf | Barefoot Contessa | Food Network
Cheese Stuffed Meatloaf | Chef Lorious
You will amaze yourself when you cut into this cheese stuffed meatloaf! I did!
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How to Make Cheese Stuffed Meatloaf
Ooey gooey Mozzarella Cheese Stuffed Meatloaf. This ain't your momma's meatloaf! This flavorful ground beef is stuffed with mozzarella cheese. A modern twist on a classic dish! Your family will love this easy weeknight dinner!
Prep Time: 10 minutes
Bake Time: 1 hour
Yield: Serves 4 to 6
Ingredients
1 lb ground beef (85%)
1 cup bread crumbs
1 tsp dried basil
1 tsp dried oregano
1 tsp dried parsley
1 tsp salt
1/2 tsp black pepper
1/2 cup milk
2 TB worcestershire sauce
8 oz fresh mozzarella, sliced
Glaze
1 cup ketchup
1/4 cup brown sugar, tightly packed
1 TB worcestershire sauce
1 TB red wine vinegar
2 cloves garlic, crushed
1/8 tsp salt
pinch cayenne pepper
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Must Have Stuffed Meatloaf
This stuffed meatloaf recipe is loaded with mozzarella cheese and seasoned to perfection! This cheese-stuffed meatloaf recipe is one easy recipe. It’s cooked to perfection and it’s even better when paired with my garlic mashed potatoes and garlic butter string beans!
Full Recipe Here: