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How To make Meat Loaf Teriyaki
2 pounds lean ground beef
2 eggs
lightly beaten
1/2 cup bread crumbs
1/2 cup green bell pepper :
chopped
1 large onion chopped
2 carrots :
grated
2 cloves garlic crushed
2 tablespoons soy sauce
2 tablespoons brown sugar
2 tablespoons lemon juice
2 tablespoons fresh parsley :
chopped
3/4 teaspoon ground ginger
1/2 cup brown sugar
1/2 cup soy sauce
Combine all but last 2 ingredients. Form into 1 or 2 loaves and place in a 9 X 9" baking dish. Bake at 350F degrees for 30 minutes. Remove from oven and drain off grease. Mix together the brown sugar and soy sauce and pour over meat. Bake for 30 more minutes and remove meat to serving platter. Pour sauce over sliced meat loaf or serve separately.
How To make Meat Loaf Teriyaki's Videos
Teriyaki Chicken Sandwich Recipe (Pan-Roasted Chicken with Homemade Teriyaki Sauce)
We are making popular Teriyaki Chicken to use as a sandwich. The teriyaki sauce smells so delicious and it goes great with rice and bread! This cooking technique using the teriyaki sauce can also be used to cook beef, pork or fish.
How to make Teriyaki Chicken Sandwich
(1 person) Cook Time: 15 minutes
120g Chicken Thigh
Vegetable Oil
- Teriyaki Sauce -
1/2 tbsp Soy Sauce
1/2 tbsp Sake
1/2 tbsp Mirin
A pinch of Sugar
1/4 tsp Grated Garlic or ½ tsp Ginger Juice
Pain De Campagne or any type of bread
Lettuce
Mayonnaise
New Onion
Shichimi - seven flavor chili powder, optional
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
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finish touches on this Japanese style meatloaf with teriyaki flavor
This Meatloaf Recipe Will Change Your Dinner Game Forever!
How to make a Taco Meatloaf. Need a recipe for dinner? This meatloaf is the perfect solution.
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Measurements Used
1 pound Ground Beef
1/2 pound Ground Pork
1/2 pound Chorizo
1/2 cup Mexican Cheese
1 package of Taco Seasoning
1/2 cup chopped Onion
3 to 4 Garlic Cloves chopped
2 Eggs
1 teaspoon Cumin
1/2 teaspoon Black Pepper
1/3 cup black beans
1/2 cup Chunky Salsa
1/3 cup to 1/2 cup frozen Corn
1/2 teaspoon Onion Powder
1/2 teaspoon Garlic Powder
1 teaspoon Chili Powder
1/2 cup crushed Doritos
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Prison-Style Meatloaf - Special Meatball Loaf Recipe
Learn how to make Prison-Style Meatloaf! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Special Prison-Style Meatball Loaf Recipe!
BEST EVER Homemade Meatloaf - Quick and Easy Meatloaf Recipe
Ingredients
2 lbs - 80/20 Ground Beef
1 - Yellow Onion (small dice)
1/2 - Bell Pepper (small dice)
2 - Garlic Cloves (minced
1 - Egg
1 TBS - Worcestershire Sauce
1 TBS - Yellow Mustard
3 TBS - Ketchup
2 tsp - Black Pepper
1 tsp - Salt
1/3 Cup - Italian Seasoned Bread Crumbs
Glaze
1/4 Cup - Ketchup
1 TBS - Honey
1 tsp - Worcestershire Sauce
Combine all ingredients and mix well.
Directions
1. Combine, egg, mustard, ketchup, Worcestershire, garlic, onion, bell pepper, salt, pepper and breadcrumbs.
2. Add ground beef and mix thoroughly, but do not over work the meat or it will become dense and chewy.
3. Form into a loaf and place on a baking sheet and bake in a 325º oven for 40 miutes.
4. Pour glaze on top of the meat loaf and continue cooking 15-20 more minutes or until it reaches 160º.
5. Let cool 10-15 minutes before slicing.
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Broken Reality Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License
EASY BREADED BEEF TERIYAKI RECIPE | HAWAIIAN LOCAL STYLE
Aloha friends! Welcome back to my kitchen. Today, I’m going to share with you how I make breaded beef teriyaki. It's easy to make and requires very little ingredients. I hope you enjoy it! If you are new to my channel and you enjoy my recipes, please consider subscribing. I share a new recipe video 2-3 times a week. Also, click the bell (located next to the subscribe button) so you can be notified every time I post a new video.
INGREDIENTS:
2 LBS THINLY SLICED BEEF
1 CUP OF YOUR FAVORITE TERIYAKI SAUCE
4 EGGS, SCRAMBLED
1 CUP FLOUR
2-3 CUPS PANKO (JAPANESE BREAD CRUMBS)
OIL FOR FRYING
DIRECTIONS:
1) MARINATE BEEF WITH TERIYAKI SAUCE AND REFRIGERATE FOR 4 HOURS.
2.) COAT THE MARINATED BEEF IN THE FLOUR, EGG, THEN PANKO.
3.) FRY IN OIL FOR 2 MIN ON EACH SIDE OR UNTIL GOLDEN BROWN.
4.) ENJOY!
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