Classic Creamy Cheese Cake | Topped with Luscious Fresh Cherry Almond Sauce | Easy Recipe
Baked mouth watering cheese cake which is smoothie and creamy on the inside and topped with homemade fresh almond cherry sauce. It’s super easy to make. If you are looking for a dessert for that special occasion with special family and friends, look no further!! This is it!!
Ingredients:
- 16 oz cream cheese
- 1/2 sour cream
- 3/4 granulated sugar
- 3 eggs
- 3 tbsp all purpose flour
- 1 tsp vanilla extract
- 1/2 cup unsalted butter
- 16 graham crackers
Top 25 Praise Songs Instrumental - 2012 Edition by Maranatha! Instrumental
Blueberry Cheesecake Recipe (Vegan + Gluten Free)
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This blueberry vegan and gluten free cheesecake will blow your mind. It tastes so good and I love the colours of this cheesecake. Like my other raw cheesecakes, this one is made with CASHEWS as the base! If you’re skeptical about cashews’ ability to replace luxuriously creamy cream cheese, you wouldn’t be the first. I was skeptical for a while…until I tried it.
Paired with coconut milk, a bit of coconut oil, maple syrup, lemon juice, and vanilla, it makes a pretty damn close replica to the cheesecake you know and love. This cheesecake will not only satisfy your sweet tooth, but give you nutrients. You can make this recipe in individual ramekins or as a whole cake!
Ingredients
For the base
1 cup OR 125 gr of walnuts
1/2 cup OR 50 gr of coconut shreds
1 cup OR 175 gr pitted dates
1 teaspoon of vanilla extract or vanilla powder
Pinch of salt
For the blueberry layer
2 cups OR 300 gr of cashews, soaked for 8 hours
1 tbsp of vanilla extract or 1 tsp of vanilla powder
1/4 cup OR 52 gr of coconut oil, melted
1 lemon juiced
1/3 cup OR 113 ml of maple syrup
1 can of coconut milk (the creamy stuff at the top of a can)
1 cup blueberries ( reserve some for inside)
Blueberry jam on top
1 cup blueberries
1/2 cup sugar
Directions
Step 1: In a high-speed food processor or blender, blend the mixed nuts, dates, coconut, vanilla, and salt (it should form a sticky dough). Press the dough into the base of the cake pan and smooth it out with your fingers or with the back of a spoon. Place in the freezer while you prepare the “cheesecake” layer.
Step 2: Drain and rinse the cashews and place them in the blender. Add vanilla, melted coconut oil, lemon juice, and coconut milk, blueberries, maple syrup and blend on high until you’ve got a smooth consistency.
Step 3: Pour over the first layer of your cake and add few blueberries into the cheesecake. Then pop it back in the freezer for 1-2 hours to set. Take the cake out to defrost slightly about 20-30 minutes before you’re going to serve it.
Step 4: Make blueberry jam, in a pot add blueberries and sugar and cook for 15-20 min on low heat until jammy consistency. Decorate the finished cake with blueberry jam and berries.
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Delicious and Easy Keto Cheesecake Recipe | Indulge in Guilt-Free Sweetness
In this mouthwatering video, we bring you an irresistible Keto cheesecake recipe that will satisfy your sweet tooth while keeping you on track with your low-carb lifestyle. Join us as we guide you through each step to create a creamy, velvety dessert that's both keto-friendly and unbelievably delicious. From the almond flour crust to the luscious cream cheese filling sweetened with a natural sugar substitute, you will be able to enjoy your favorite guilt-free dessert.
Almond Flour Cheesecake Crust
▢ 2 cups almond flour super fine, blanched
▢ ¼ cup sweetener
▢ 6 tbsp unsalted butter melted
▢ 1 tsp vanilla extract
For the filling
▢ 32 oz cream cheese room temperature
▢ 8 oz. sour cream room temperature
▢ 4 large eggs room temperature
▢ 1 1/2 cups powdered sweetener
▢ 1 tbsp vanilla extract
▢ lemon zest (optional)
INSTRUCTIONS
Make the keto cheesecake crust
* Preheat the oven to 325°F / 160°C and line a 9-inch spring form pan with parchment paper. Grease the sides and set aside.
* In a large bowl, add the almond flour, powdered sweetener, melted butter, and vanilla extract. Stir using a spatula until well incorporated.
* Press the crust mixture into the prepared springform pan and press firmly into the bottom and halfway up the sides. Bake for 10 minutes or until slightly golden.
Keto Cheesecake Filling
* Add the softened cream cheese, and using a hand mixer, stir until smooth and creamy.
* Add the powdered sweetener and mix again until smooth.
* Incorporate the sour cream, vanilla extract, and a pinch of salt.
* Gradually add the eggs one at a time, mixing until each egg is just incorporated. Use a spatula to scrape the sides and bottom of the bowl. Avoid overmixing to prevent the cheesecake from cracking.
* Pour the keto cheesecake batter over the baked crust.
* Bake in the center rack of your oven for 55-60 minutes until the center is almost set. If the cheesecake starts to brown, cover it with aluminum foil halfway through baking time.
* Remove from the oven and allow to cool completely. Cover and refrigerate for at least 6 hours or overnight.
* Serve cheesecake with your favorite toppings. Store leftovers covered in the refrigerator for up to 5 days.
#ketodesert #ketorecipes #inna'scooking #lowcarb
BEST EGGLESS HOLIDAY CHEESECAKE
HAPPY HOLIDAYS!
Get into the kitchen and whip up this simple but luscious Eggless Holiday Cheesecake for your friends and family.
INGREDIENTS
Cheesecake base:
Digestive biscuits: 250g
Unsalted Butter: 75g
Holiday cheesecake batter:
Cream cheese: 450g
Icing sugar: 60g
Ganache: 100g
Whipped cream: 100g
Zest of 2 oranges
Mini marshmallows: 30g
Almond flakes: 30g
Hazelnuts: 30g
Final adornment:
Ganache: 80g
Marshmallows
( optional)
Chocolate chunks
Orange slices
Gold dust
(Please feel free to decorate it in your way).__________________________________________________________
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Tejasvi Chandela
Chef & Host
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Harshlata Kumari
Content Creator
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Apurvi Chandela
Fashion Icon & Stylist
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MUSIC:
Ferris Wheel - Quincas Moreira
No Bake Almond Amaretto Cheesecake #shorts
Chef Eddy makes this No Bake Almond Amaretto Cheesecake the way it should be made – using real Amaretto liqueur. Quick, easy, and with incredible flavor, this tasty cheesecake will be the hit of any party. #imperialsugar #nobakecheesecakerecipe #amaretto
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5-Minute CREAMY Biscoff Overnight Oats (5 Ingredients!)
5 ingredients and 5 minutes are all you need to make this luscious Biscoff overnight oats. Creamy, flavourful, and delicious, it's a great healthy dessert alternative!
RECIPE STEPS
0:00 Intro to this super creamy and luscious Biscoff overnight oats.
0:14 Ingredients required.
0:19 Adding ingredients together.
0:46 Mix and chill.
1:18 Adding toppings.
1:32 Final shots!
1:51 Outro.
FULL RECIPE + TIPS HERE
#biscoff #overnightoatsrecipe #overnightoats #vegandessertrecipes #veganbreakfast #veganuary