How To make Fudge Almond Cheesecake

Vegan Cheesecake Fudge Bars

Ingredients

Crust
2 tsp Flaxseed Meal
2 Tbsp Water
1 cup Paleo Baking Flour
1/4 cup Coconut Sugar
1/8 tsp Salt
1/3 cup Almond Butter
3 Tbsp melted coconut oil
1/2 tsp Vanilla Extract

Chocolate Fudge Layer
1/2 cup Almond Butter
6 Tbsp melted coconut oil
1/4 cup Maple Syrup
1/2 tsp Vanilla Extract
Pinch of salt
1/2 cup Cocoa Powder sifted

“Cheesecake” Layer
1-1/4 cups raw Cashews
3 Tbsp melted coconut oil
3 Tbsp Maple Syrup
3/4 tsp Vanilla Extract
2 oz peeled and diced Zucchini
1 Tbsp Lemon Juice
Assorted seeds, dried fruits, toasted nuts, etc. for decoration

Instructions

Crust
Preheat oven to 350°F and line a 9x9-inch pan with parchment paper.

In a small bowl, whisk together flaxseed meal and water and let sit 5 minutes to thicken. In a large bowl, whisk together flour, coconut sugar, and salt.

In another large bowl, combine almond butter, melted coconut oil, and vanilla extract until smooth. Add flaxseed meal mixture and mix thoroughly. Add flour mixture and mix until crumbly and evenly incorporated.

Pour crust mixture onto the prepared pan and spread into an even layer. Press down to make a solid base and bake until lightly golden-brown, about 10 minutes. Let cool, about 30 minutes.

Chocolate Fudge Layer
In a large bowl, combine almond butter, melted coconut oil, maple syrup, vanilla extract, and salt until evenly combined. Add sifted cocoa powder and mix until well combined. Pour mixture over cooled crust and smooth evenly. Chill until set, about 30 minutes.

“Cheesecake” Layer
Place the raw cashews in a blender or the bowl of a food processor fitted with the blade attachment. Process until a very fine powder forms.

Scrape the bottom of the blender or food processor bowl to loosen any packed cashew powder then add melted coconut oil, maple syrup, and vanilla extract. Process until smooth.

Add zucchini and process until smooth, then add lemon juice and mix to incorporate. Pour mixture over set fudge layer and smooth evenly.

Sprinkle the top with a generous selection of décor items. Chill until set, about 1 hour or overnight.

To Serve
Remove pan from refrigerator and cut into 16 even pieces. Store and serve chilled.

Keto Almond Fudge

This quick and easy keto fudge is the perfect edible gift for the holidays - as long as you don't eat it all yourself!

Recipe:

Chocolate Fudge Easy Recipe [Only 2 Ingredients]

How To Make Chocolate Fudge Easy Only 2 Ingredients Recipe [ASMR]
Chocolate Fudge たった2つの材料で、おいしいチョコレート料理ができあがります の作り方 [Eating sound]
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●● Recipe (レシピ):
- Cooking oil
(クッキングオイル)
- Mold size 15cm
(ケーキ型)
- 250g Dark chocolate
(ダークチョコレート)
- 350g Condensed milk
(練乳)
- Low heat
(弱火)
- Refrigerate for 3 hours
(冷蔵庫で3時間)
#ASMR #OhNino #NinosHome #chocolate
All the recipes and dishes I have made are referenced and learned on the internet, youtube, google... I'm not the first to make them, not the first to create a certain dish. . I just change the ingredients to make the dish suit my taste. And I just hope my video has an easy way to communicate so that you can successfully make the dishes that you like. If anything bothers you, I sincerely apologize.
And the last thing I am not a professional chef. I'm just a normal person, thank you.
Trans:
1. Chocolate Fudge는 2가지 재료만 있으면 맛있는 초콜릿 요리가 됩니다.
2. Cách làm Socola Fudge với 2 nguyên liệu ngon ngọt béo ngậy nhaaa
3. Chocolate Fudge hanya membutuhkan 2 bahan dan Anda akan memiliki hidangan cokelat yang lezat
4. “Chocolate Fudge” ใช้แค่ 2 ส่วนผสมก็ฟินแล้วกับเมนูชอคโกแลตแสนอร่อย
5. “Chocolate Fudge”只需要2種原料，你將擁有一道美味的巧克力菜
6. Chocolate Fudge को केवल 2 सामग्री की आवश्यकता होती है और आपके पास एक स्वादिष्ट चॉकलेट डिश होगी
7. Chocolate Fudge sadece تحتاج فقط إلى مكونين وسيكون لديك طبق شوكولاتة لذيذ
8. Chocolate Fudge sadece 2 malzemeye ihtiyaç duyar ve lezzetli bir çikolata tabağına sahip olursunuz.

Nutty Chocolate Treat | Almond Fudge recipe | Megshaw's Kitchen

Today I'll be showing you one of my best Nutty Chocolate Treats yet. This is an Almond Fudge recipe which is a perfect treat for all you chocolate lovers.
This Almond Chocolate Fudge will also make a perfect gift for friends and family. Simply wrap them beautifully in boxes and treat your friends with this special homemade Nutty Chocolate Treat.

Ingredients:
1 can of condensed milk - 397g
150g dark chocolate
50g Almond - roughly chopped
10g butter - I used unsalted
30mls Baileys - or any Irish cream of choice

Simmer on very low heat for 15 minutes and stir continuously. Pour into a grease-proofed tin and refrigerate for a minimum of 4 hour to set. Cut them into bite sizes and enjoy !!


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Flourless Moist Chocolate Cake / Gluten Free / No Flour

Flourless Chocolate Cake (pan size 38 x 26 cm or 15 x 10 in)
1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml

120g dark chocolate (1 cup)
30g unsalted butter (2 tbsp)
30ml milk (2 tbsp)

4 egg whites
a pinch of salt
50g sugar (4 tbsp)
4 egg yolks
1 tsp vanilla extract (5ml)

Bake at 170C for about 20 minutes

Chocolate Cream Filling
150g dak chocolate (1 cup + 2 tbsp chopped chocolate)
90g heavy cream (1/3 cup)
300g cold heavy cream (1 1/4 cup)
30g sugar (2.5 tbsp)

Cocoa Syrup
75ml hot water (1/3 cup)
1 tbsp cocoa powder (7g)
2 tbsp sugar (25g)
Mix to dissolve and let it cool down completely

Chocolate Glaze
50g cocoa powder (1/2 cup)
115g sugar (1/2 cup + 1 tbsp)
85ml water (1/3 cup)
85g heavy cream (1/3 cup)
1 tbsp gelatine powder (9g)
3 tbsp cold water to bloom gelatine (45ml)


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Jamoca Almond Fudge | Baskin Robbins Style Jamoca Almond Fudge Ice Cream | Cooking for joy

Ingredients:
Chopped Almonds : ½ cup
Warm Water : 2 tbsp
Cocoa Powder: 1 tbsp
Instant Coffee: 1 tbsp
Whipping Cream : 2 cups
Condensed Milk: ½ cup
Homemade Chocolate Ganache: 1 tbsp

Recipe chocolate ganache :
1. Pour hot cream (1/4 cup) over chopped chocolate (200gm).
2. Stir until smooth.

#JamocaAlmondFudge, #CoffeeIceCreamwithRoastedAlmonds&ChocolateFudge, #RecipeBaskinRobbinsStyleJamocaAlmondFudgeIceCream, #Cookingforjoy