Keto Fudge Recipe | Easy Low Carb Desserts With Cream Cheese
Keto Fudge Recipe - BEST Easy Low Carb 5 Ingredient No Bake Desserts with cream cheese, butter and chocolate. Here's the full recipe for you -
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How To Make the EASIEST 2 Ingredient FUDGE Recipe for the HOLIDAYS
How To Make the EASIEST 2 Ingredient FUDGE Recipe for the HOLIDAYS. Check out what 2 ingredients make this fudge. You won't believe how scrumptious this fudge tastes.
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How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients!
How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients! Hey guys, today I'm making one of my favorite recipes ever for a Keto & Low Carb Chocolate cake.
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Vegan Cheesecake Fudge Bars
Ingredients
Crust
2 tsp Flaxseed Meal
2 Tbsp Water
1 cup Paleo Baking Flour
1/4 cup Coconut Sugar
1/8 tsp Salt
1/3 cup Almond Butter
3 Tbsp melted coconut oil
1/2 tsp Vanilla Extract
Chocolate Fudge Layer
1/2 cup Almond Butter
6 Tbsp melted coconut oil
1/4 cup Maple Syrup
1/2 tsp Vanilla Extract
Pinch of salt
1/2 cup Cocoa Powder sifted
“Cheesecake” Layer
1-1/4 cups raw Cashews
3 Tbsp melted coconut oil
3 Tbsp Maple Syrup
3/4 tsp Vanilla Extract
2 oz peeled and diced Zucchini
1 Tbsp Lemon Juice
Assorted seeds, dried fruits, toasted nuts, etc. for decoration
Instructions
Crust
Preheat oven to 350°F and line a 9x9-inch pan with parchment paper.
In a small bowl, whisk together flaxseed meal and water and let sit 5 minutes to thicken. In a large bowl, whisk together flour, coconut sugar, and salt.
In another large bowl, combine almond butter, melted coconut oil, and vanilla extract until smooth. Add flaxseed meal mixture and mix thoroughly. Add flour mixture and mix until crumbly and evenly incorporated.
Pour crust mixture onto the prepared pan and spread into an even layer. Press down to make a solid base and bake until lightly golden-brown, about 10 minutes. Let cool, about 30 minutes.
Chocolate Fudge Layer
In a large bowl, combine almond butter, melted coconut oil, maple syrup, vanilla extract, and salt until evenly combined. Add sifted cocoa powder and mix until well combined. Pour mixture over cooled crust and smooth evenly. Chill until set, about 30 minutes.
“Cheesecake” Layer
Place the raw cashews in a blender or the bowl of a food processor fitted with the blade attachment. Process until a very fine powder forms.
Scrape the bottom of the blender or food processor bowl to loosen any packed cashew powder then add melted coconut oil, maple syrup, and vanilla extract. Process until smooth.
Add zucchini and process until smooth, then add lemon juice and mix to incorporate. Pour mixture over set fudge layer and smooth evenly.
Sprinkle the top with a generous selection of décor items. Chill until set, about 1 hour or overnight.
To Serve
Remove pan from refrigerator and cut into 16 even pieces. Store and serve chilled.
Keto fudge /Low carb almond butter fudge
Making fudge has never been so easy ...put everything into a pan and turn into the fridge ....yummilicious too and I thought almond butter would be better than peanut butter
keto/low carb Fudge :
Ingredients:
450 gms Almond butter /peanut butter
100 gms Butter
2 tsp Vanilla
200 gms Cream cheese
1/3 cup sweetener
1/2 cup cream
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Z. Cioccolato Fudge: Brownie, Raspberry Cheesecake, Chocolate Almond, Pumpkin, Apple Donut,Blueberry
This is a taste test/review of six flavors of Z. Cioccolato Fudge including Dark Chocolate Brownie, North Beach Cheesecake, Chocolate Almond, Pumpkin Latte, Apple Donut and Blueberry Coffee Cake. They were mailed to us free from Z. Cioccolato!
* Dark Chocolate Caramel Brownie - Layered with flavor! We bake fresh brownies from scratch in our kitchen and add it to our creamy dark chocolate fudge. Layer in caramel and top it with another layer of chocolate brownies. Decadence in every bite.
* North Beach Raspberry Cheesecake - Truly a taste of North Beach. Whether you're in a cafe bar, bookstore, or sitting at home, you'll feel like you're in the buzzy San Francisco neighborhood. Cheesecake Fudge sandwiching Vanilla Fudge mixed with raspberry mash and dressed in toasted graham crackers.
* Chocolate Almond Delight - Quick to become your favorite dessert. Milk Chocolate Fudge with caramel and almonds blended in.
* Pumpkin Spice Latte - Nothing signifies Fall like pumpkin and coffee and we've combined the two into our newest flavor, Pumpkin Spice Latte Fudge.
* Apple Cider Donut - Put on your boots, it's apple picking season! Made with apple cider fudge, a middle layer of Nila Wafers and topped with cinnamon and sugar, this seasonal fudge tastes like fall.
* Blueberry Coffee Cake Fudge - Fudge for Breakfast! This limited time flavor will go perfect with your morning cup of Joe. Cafe Latte fudge mixed with a ribbon of blueberry fudge topped with a brown sugar crumble crust and a vanilla drizzle.
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