Easy banana caramel upside down cake - vegan
This easy banana caramel upside down cake - vegan is a decadent cake I have been making over the years. It is easy and simple to make but tasty and luscious. Hope you guys enjoy it!
Cheers!
CJ :)
Ingredients for Banana caramel upside down cake - vegan:
- FOR THE BATTER:
- 4 to 5 bananas, mashed
- 1 cup of sugar
- 1/2 cup oil
- 1 tbsp cinnamon
- 3 TBSP flaxseed, hydrated in water
- pinch of salt
- 1 TBSP of baking powder
- FOR THE BANANA CARAMEL:
- 1 cup of brown sugar
- 1/2 cup of butter or margarine
- 4 to 5 bananas, sliced
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Banana caramel upside down cake - vegan recipe by Chef Jana Pinheiro
Banana Cream Pie Easy Recipe
A golden flaky crust, sliced fresh bananas ,luscious custard filling, and delicious whipped cream topping.
Drizzled with chocolate, caramel sauce, and sprinkled with walnuts this easy to make banana cream pie is simply fantastic.
This is an easy recipe for making a homemade old fashioned banana cream pie an awesome taste experience.
It's a wonderful dessert, or can be had as a snack or tasty treat.
For the full recipe visit my blog by clicking on the link below:
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Link To Super Simple Syrup Recipe For Coating Bananas:
Don't make another basic BANANA CAKE again! Easy, moist banana cake recipe with caramel
RECIPE:
SHOP:
This banana cake recipe really takes ‘basic banana cake’ to that next level! The best part is, it really doesn’t take that much more effort – I promise. Moist banana cake layers, filled with a luscious caramel and topped with cream cheese buttercream, this recipe is sure to please the crowd!
INGREDIENTS:
Banana Cake
- 2¼ cups (280 g) flour - regular, all purpose (see note 6 if you want to use cake flour)
- ¼ cup (25 g) cornstarch - also known as cornflour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 tsp cinnamon - ground, powdered
- 3½ large (410 g) bananas - skin removed, make sure they're ripe and soft
- ½ cup (113 g) unsalted butter - room temperature
- ½ cup (105 g) unflavoured vegetable oil - I use canola
- 1½ cups (300 g) white granulated sugar
- 3 large eggs - room temperature
- 1½ tsps vanilla essence/extract
- ½ cup (125 g) Greek yoghurt - room temperature
Caramel
- ½ cup (100 g) white granulated sugar
- 2 tbsp water
- ¼ cup (60 g) cream - room temperature, minimum fat percentage of 34%
- 2 tbsp (28 g) unsalted butter - cold
- 1 pinch salt
Cream Cheese Frosting
- 1 cup (225 g) unsalted butter - room temp
- 4½ cups (570 g) icing/confectioners sugar - use more for a thicker frosting (see note 1)
- 1½ cups (335 g) cream cheese - cold, firm type (see note 2)
- 1½ tsp vanilla essence/extract
- 1½ tbsp lemon juice - must be fresh
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EASY Banana Cream Pie | VEGAN | Gluten Free | No Added Oil | No Added Refined Sugar
Banana Cream Pie is the ultimate comfort food - it’s layers of crunchy crust, vanilla pudding/custard, sliced bananas, and coconut whip cream. What’s NOT to like about it. The best part is you can use the vanilla pudding recipe to make TONS of other dishes - it’s great on its own or even in banana pudding!
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Ingredients:
GF pie crust - homemade or store bought (see blog post for homemade recipe)
2 cups almond milk
3 tbsp corn starch - more as required
1/4 tsp salt
1/4 - 1/2 cup maple syrup or agave - depends on your sweetness preference
2 tsp vanilla bean paste
1 cup coco whip(divided) - homemade or store bought (see blog post for homemade recipe & WFPB option)
3 ripe bananas - sliced
Instructions:
1. In a medium saucepan with the heat turned OFF, add the cornstarch and cold milk - mix well with a whisk to combine and get rid of any lumps
2. Add salt, maple syrup, and vanilla - mix again
3. Turn heat on to medium high and stir continuously until mixture thickens. It’s very important to make sure you keep stirring, otherwise it will begin to get lumpy. (Note - if it’s still too thin, add 1 tsp of cornstarch at a time. If it’s too thick, add 1 tbsp of almond milk at a time until you reach desired consistency).
4. Transfer to a bowl and fold in 1/2 of the coco whip until well incorporated - transfer to prepared pie crust and chill in the fridge 3-4 hours.
5. When ready to serve, add sliced bananas on top of the pie, followed by remaining 1/2 coco whip. Garnish with some more sliced bananas
6. Enjoy :)
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**Try these super yummy Pie favorites too!*
~Vegan Pecan Pie:
~Vegan CHocolate Mousse Pie:
~Vegan Peanut Butter Pie:
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***Products used in this video***
Cornstarch:
Vanilla Bean Paste:
Nonstick Saucepan:
Pioneer Woman Spatulas:
Glass Mixing Bowls:
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***Equipment used for video recording & photography***
Sony a6400 camera:
Sigma 16mm f/1.4 lens:
Sony 18-135 Zoom Lens:
Camera Monitor:
GorillaPod Tripod:
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0:00 Vegan Banana Cream Pie
0:36 Hi from The Soulful Cook!
1:46 Ingredients you’ll need
1:53 Let’s make some pie
5:10 See you next time!
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**FTC: Some links mentioned above are affiliate, which means I earn a small commission if you buy a product from the specific link. Video is not sponsored.
Song: LiQWYD - Escape
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Creative Commons - Attribution 3.0 Unported
Video Link:
Layered Nilla Wafer Banana Pudding Recipe (No Bake)
Love Banana Pudding? This Layered Nilla Wafer Banana Pudding is a delicious and easy no-bake dessert everyone will love!
Sliced bananas, vanilla pudding, homemade whipped cream or Cool Whip, and a luscious sweet cream cheese mixture are layered on top of a buttery vanilla wafer crust for the best no bake banana pudding dessert you'll ever eat!
Thanks so much for watching today’s video! If you love it, don’t forget to “LIKE”, leave a sweet COMMENT, and SUBSCRIBE for weekly recipes❤️
⬇⬇⬇ GET FULL RECIPE BELOW ⬇⬇⬇
Try my Banana Pudding Poke Cake Next!
No Bake Vanilla Wafer Pudding Dessert Ingredients:
Crust:
▪️ 1 cup Nilla Wafer crumbs (about 1 1/2 cups of vanilla wafers, processed or crushed)
▪️ 2 tbsp unsalted butter, melted
Cream Cheese Mixture:
▪️ 1 (8 oz.) package light cream cheese, softened
▪️ 1/2 cup powdered sugar
▪️ 1/2 tsp vanilla extract
Homemade Whipped Cream:
▪️ 2 cups heavy whipping cream
▪️ 2-3 tbsp powdered sugar (use more or less based on preference - I used 2)
▪️ 1/2 tsp vanilla extract
Banana Pudding Filling:
▪️ 25 whole Nilla Wafers
▪️ 2-3 medium ripe bananas, sliced
▪️ 1 small (3.4 oz.) package vanilla instant pudding mix
▪️ 1 1/2 c. cold milk
Topping
▪️ Nilla Wafers (25 whole if you want it like mine, or crumbled)
▪️ Banana slices for garnish, if desired
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The Ultimate Caramel Pie Holiday Recipe | Grandbaby Cakes
#caramel #caramelpie #thanksgivingpie
Rich, dense and buttery, this Caramel Pie is every caramel lover’s dream! A homemade flaky pie crust and a luscious, sugary caramel, made with sweet Land O Lakes® Unsalted Butter, come together to create a Southern classic!
????FIND THE FULL RECIPE HERE:
I've got even more sweets and treats, just for you:
????Caramel Sauce |
????Salted Caramel Chocolate Cookies |
????Caramel Cake |
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Jocelyn Delk Adams of Grandbaby Cakes will show you how simple it is to make this generational baking recipe that was passed down from her grandmother. It is quite popular on her blog and a true classic that everyone will enjoy!
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