Salted Caramel Banana Pudding
Lately, it's been all about back pocket recipes. And I feel like everyone should be able to make a really good banana pudding. I've upped the ante with my salted caramel banana pudding. It's luscious. It's decadent. It's a guilty pleasure. And most of all, it's easy to make. Grab the recipe from dariuscooks.tv!
BANANA PUDDING CAKE PIE RECIPE | An Easy Triple Dessert
BANANA PUDDING CAKE PIE RECIPE | An Easy Triple Dessert
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Best Ever Banoffee Pie Recipe || How To Make No Bake & Eggless Banoffee Pie || Infinity Platter ||
Banana and Toffee makes Banoffee pie.
Oh the rich, luscious and sweet dulce de leche with the fresh bananas and ever so light whipped cream with a perfect bitter contrast of cocoa power and dark chocolate. Yummm!
You’re going to love this eggless no bake easy dessert.
Let’s get started…
As promised, here is the recipe
350g Digestive biscuits or ginger flavored biscuits
100g Melted butter
Pinch of salt
1 tin or 400g of Condensed milk (made into Dulce de leche)
3 Fresh bananas
500ml Heavy cream
Cocoa powder as needed
Dark chocolate as needed
Instructions to make the Dulce de Leche -
Though it’s takes a while, you’ll see how easy it is.
- The first step is to add a whole tin of milkmaid / condensed milk into a big pot of water
- Bring the water to a boil and simmer for 3.5 hours
- Few very important points to remember. Make sure the tin is completely closed.
- the water level in the pot must ALWAYS be above the tin, otherwise there are chances for the tin to burst open and you do not want to mess with hot caramel.
- While it’s boiling for the 3.5 hours, the water level will keep going down so check on it every half hour and keep adding more water whenever needed.
- After the 3.5 hours, be very careful, drain the water and leave the tin aside until it cools down.
- Only after it cools down, open it and the gorgeous dulce de leche is ready for the Banoffee pie.
You can make this 3 days in advance but I wouldn’t recommend anything more than 3 days because the longer it stays, sugar crystals in the caramel will form and it’s difficult to get rid of them and it’ll make your dulce de leche very grainy.
Instructions for the other ingredients
- In a food processor, blitz the biscuits with a pinch of salt and melted butter until you get a sandy damp texture
- Pour biscuit mixture into your choice of pie dish and press down well
- Place in the fridge for half hour
- Whip heavy cream into soft peaks and keep aside
- Cut bananas into small 1/2 inch circles and keep aside
Final assembly
- On the biscuit base, spread the dulce de leche
- Add bananas on top
- Next add the whipped cream
- Grate some dark chocolate , dust with cocoa powder and it’s ready to be served.
You can serve it immediately or after leaving it in the fridge for a few hours.
If you leave it for too long in the fridge, the dulce de leche will get runny because of the fresh bananas and whipped cream so finish it as soon as you can. I don’t think finishing it quickly is going to be a problem once you have a bite of this deliciousness.
All the products used in and for the video -
Camera - Canon 5d Mark IV
Second Camera - Fuji Film XT3
Macro Lens - EF 100mm f/2.8L Macro IS USM
Canon Lens - 35mm f1.4
Canon Lens - 50mm f1.2
Tripod - Manfrotto
Gimbal - Ronin S
Bowls & Plates - Anthropologie & IKEA
Backdrops - HQ Backdrops
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How To Make My Easy Luscious Light & Creamy Decadent Banana Cream Pie!
The NO-BAKE filling of this pie is so good, especially with those ripe bananas!
TASTES IS LIKE SOME KINDA BANANA HEAVEN! ;-)
NO SUGAR ADDED THE RIPE BANANAS ARE SWEET ENOUGH!
Homeade crust is so easy to make! (But you could always just buy 1 :+)
If you are looking for an inexpensive, fast, easy, simple but delicious , refreshing cream pie then you really need to try this 1!
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No Bake Caramel Cream Pie (Oil-Free, Date-Sweetened)
A luscious and rich no-bake date-sweetened dessert - what's not to love?! I hope you enjoy this recipe and give it try. It's really simple to make with a short ingredient list yet looks and tastes quite impressive. Cormac and I even had this as our dessert at our wedding!
Crust Ingredients:
-3/4 Cup Raw Almonds (100g)
-1 Cup Raw Walnuts (100g)
-1/2 Cup of Dates - packed (100g)
-1 tsp. Vanilla Extract
-Pinch of salt
Crust Instructions:
1) Add the almonds, walnuts, and salt to your food processor, pulsing until you have a bread-crumb like texture.
2) Add in the dates and vanilla extract and process until you the mixture is sticky enough to hold together as the base for your pie.
3) Press the crust mixture into your pie pan evenly. Set aside.
Caramel Filling Ingredients:
-1 1/2 Packed Cups pitted Medjool Dates (350 grams)
-2/3 Cup Almond Butter (150 grams)
-1 tsp. Vanilla Extract
-1/4 Heaping tsp. Salt
-5 Tablespoons of Water
Caramel Filling Instructions:
1) Add your dates, almond butter, vanilla, and salt to a food processor. Start processing and scraping down the sides if needed to bring the ingredients together into a rough paste.
2) While your food processor is running, add in the water, and continue processing and scraping down the sides as needed. Continue this until your caramel is nice and smooth, adding more water if your caramel seems too dry.
3) Gently spoon your caramel onto your crust and spread around evenly.
Whipped Coconut Cream Ingredients:
-1 Can Coconut Cream (or two cans Full Fat Coconut Milk)
-1/2 tsp. Vanilla Extract
-2-4 tsp. Maple Syrup (to taste)
Whipped Coconut Cream Instructions:
1) Refrigerate your coconut cream overnight. If using full fat coconut milk, refrigerate these overnight upside down. When you open them, open them from the top, only scooping out the cream that has separated from the other liquid that should be at the bottom.
2) Add your Coconut Cream to a large bowl and whip until smooth.
3) Add your vanilla extract and maple syrup and whip again until combined.
4) Add the cream to the top of your pie smoothing out evenly, and optionally grate some dark chocolate on top.
5) Store your pie in the refrigerator or the freezer. If freezing, take out to thaw before serving so the coconut cream has time to soften again.
How to make... BANOFFEE PIE! Caramel Cream Banana Dessert!
The Kitchen Hero of all desserts! What can make a naughty pie even naughtier? The answer… Crunchie bars! Get the recipe here:
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