Luscious Lemon Delight: Easy, Healthy Custard Pie Recipe to Satisfy Your Cravings!
Try this healthy, yummy Lemon Custard Pie! This is an easy, homemade dessert recipe that you will love! In this video Karen Breyer will show you step-by-step how to make a delicious, healthy Lemon Custard Pie!
If you are looking for new healthy dessert ideas you will love the Lemon Custard Pie! It is one of my favorite healthy desserts! This is an easy, no-bake, vegan Lemon Custard Pie recipe that a beginner cook can make. I think it is a no-fail lemon pie recipe that anyone can make. I think this Lemon Custard Pie will be one of your favorite dessert recipes that you will make over and over.
This Lemon Custard Pie is perfect for almost any occasion. Serve it to your family, a casual get-together and even to very important guests. They will all be so impressed and they will never know how easy this yummy dessert was to make! If you have never made a pie before, try this Lemon Custard Pie recipe and impress yourself! Watch this cooking video and make this easy, healthy Lemon Custard Pie recipe today!
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If you liked this delicious recipe, you may also like these easy, healthy recipes:
Coconut Almond Pie Crust
Healthy Orange Cake
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Watch this cooking video: How to Make a Healthy Lemon Custard Pie!
Luscious Lemon Lush - Easy Lemon Pie
Delicious lemon dessert for your family -- easy to make. A bright, flavorful pie with a cream cheese layer and easy cookie crust.
For the cookie crust:
1 cup flour (128 g)
1/2 cup pecan pieces (62.5 g)
1/2 cup softened butter (115 g)
Mix together in bowl and spread into pie pan. Bake for 20 minutes in a 350 degree oven.
For the lemon center:
Follow the directions on a package of cook and serve lemon pudding. Add juice of 1 lemon at the end. Stir and let cool. Alternatively, you may cook your own lemon curd and use that.
For the cream cheese filling:
1 cup powdered sugar, sifted (125 g)
8 oz. of softened cream cheese (225 g)
1 tsp. vanilla extract
1 cup Cool Whip (60 g)
Mix sugar and cream cheese until blended. Stir in vanilla and Cool Whip.
On cooled cookie crust, spread the cream cheese mixture followed by the layer of lemon pudding. Top with Cool Whip. Refrigerate at least 4 hours. Enjoy!
Forgive my cat, Yoshi, for being so vocal in the video. He's a talker.
Luscious Lemon Pie
This pie is so creamy and delicious. The crust is made from meringue. To get the recipe go to my blog
One Simple Way
Luscious Lemon Drizzle Cake - Baked in 30 Minutes
This lemon drizzle cake is truly luscious, moist, and absolutely delicious. It's one of my standby recipes, and I make it up at least three time a year when guests come over. It's also a dessert to consider for parties. Your guest will love it and ask for the recipe. Get the recipe:
As with all our recipes, you can vary many of the ingredients and amounts according to your liking. For example, if you want the cake to have more of a lemon kick, you can add more zest. If you want extra moisture, add a bit of milk.
The drizzle is a bit tricky and needs to be adjusted according to your taste. I find a cup of sugar combined with the juices from two lemons perfect. All tastes vary, so feel free to change the mixture according to what you like. For example, if you want it more on the sour side, add more lemon or less sugar. If you want it sweeter, add less lemon and more sugar.
Be sure to poke many holes in the cake as you want the drizzle to penetrate deeply into the cake.
Give it a try and leave us a comment telling us what you think. Most of all, enjoy your lemon drizzle cake.
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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Luscious Lemon Curd
This recipe is the easiest way to make authentic British lemon curd EASY and FOOLPROOF. Master this one and your deserts will be next level delicious. Recipe included.
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????LUSCIOUS LEMON TART????
#LEMONTART#PASTRY#LEMONS#LEMONCURD#dessert
RECIPE FOR TART: INGREDIENTS: 2 tbs heavy cream, 1 egg yolk, 1 1/4 all purpose flour, 1/4 tsp salt, 1/4 cup sugar, 1/2 cup cold butter cut into pieces.
SEE LEMON CURD RECIPE ON PREVIOUS VIDEO
INSTRUCTIONS FOR MAKING TART: Whisk cream and egg yolk together in small bowl. In a separate bowl whisk together flour,sugar, and salt. Add cold butter to flour mixture mixture and blend together, will have coarse crumbs. Add egg/cream mixture while in bowl. Blend and knead till dough comes together to form a ball or disk. Chill dough in refrigerator for 1 hour. Roll out to fit in a 9” tart pan. You will need dough to be approximately 12” in diameter. Place in tart tin, push in and against edges, making sure to have strong edges. Trim edges if there is excess overlap. DOCK pie with a fork. Bottom and fork edges. Freeze pie crust for 30 minutes to set crust. Preheat oven to 375• F Bake tart shell with parchment paper and pie weights or dried beans if desired to hold crust firm more securely. Bake 23 minutes on middle rack, and the last 7 minutes can be baked on bottom rack if needed Cool approximately 20-30 minutes. Fill with cold lemon curd. Refrigerate about 1 hour before serving. Decorate with berries or lemons. Enjoy ????????