This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Low Fat Banana Muffins

x

Ingredients
1/2
cup
egg substitute
1
each
banana, mashed
2/3
cup
milk, nonfat
2
teaspoon
vanilla extract
1
teaspoon
banana extract
2
cup
buttermilk biscuit mix, low fat
1
teaspoon
sugar substitute
1/4
cup
wheat germ
1/2
cup
fruit, dried, mixed, chopped
1/4
cup
chocolate chips, optional
1

nonstick cooking spray

Directions:
Combine egg substitute, banana, milk, vanilla and banana extracts in small bowl. Combine biscuit mix, sugar substitute and wheat germ in large bowl. Add milk mixture to dry ingredients and stir to combine. Stir in mixed fruit and chocolate chips.
Spray muffin tin with nonstick cooking spray. Fill each cup 2/3 full. Bake at 400 degrees until top springs back when touched lightly, about 25 minutes.
Each muffin: 131 calories; 262 mg sodium; 5 mg cholesterol; 1 gram fat; 26 grams carbohydrates; 5 grams protein; 0.23 gram fiber.

How To make Low Fat Banana Muffins's Videos

Relevant Articles

Menu