This Was My FAVORITE Childhood Meal (Southern Style Butter Beans Recipe)
Growing up, we didn't have a lot of money. This comfort food meal made me feel like we had a million bucks! Give this Butter Beans recipe a try this comfort food season and enjoy. Let's #makeithappen
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Shopping List:
Smoked Turkey or Pork
1.5 lbs butter beans
1 stick butter
3 tbsps all purpose flour
1 onion
1 tbsp low sodium better than bouillon chicken base
6 cups chicken broth (low sodium)
1 tbsp hot sauce
1 tbsp worcestershire sauce
AP Seasoning
2 tbsps garlic
Cornbread:
2 boxes jiffy corn muffin mix
2 eggs
2/3 cup whole milk
3 tbsps melted butter
2 tbsps sugar
1 pinch of salt
+ honey butter (optional)
Tomato & Garlic Butter Beans | Healthy & Delicious 20 Minute Recipe
EPISODE 845 - How to Make Tomato & Garlic Butter Beans | Judiones de la Granja a la Mediterránea Recipe
FULL RECIPE HERE:
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Spanish Beans with Tomatoes and Onions
EPISODE #211 - Spanish Beans with Tomatoes and Onions
FULL RECIPE HERE:
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The Pioneer Woman Makes Green Bean Casserole | The Pioneer Woman | Food Network
What's Thanksgiving without a comfy, creamy green bean casserole?
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Green Bean Casserole
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr
Prep: 15 min
Cook: 45 min
Yield: 8 servings
Ingredients
2 pounds fresh green beans, ends cut off
Salt
4 slices bacon, cut into 1/4-inch pieces
3 cloves garlic, minced
1 red bell pepper, diced
1/2 whole large onion, chopped
4 tablespoons (1/2 stick) butter
4 tablespoons all-purpose flour
2 1/2 cups whole milk, plus extra for thinning if needed
1/2 cup half-and-half
Freshly ground black pepper
1/8 teaspoon cayenne pepper
1 cup grated sharp Cheddar
1 cup panko breadcrumbs
Directions
Preheat the oven to 350 degrees F.
Cut the green beans in half if you like the pieces to be a little smaller. Blanch the green beans: drop them into lightly salted boiling water and allow the green beans to cook for 3 to 4 minutes. Remove them from the boiling water with a slotted spoon and immediately plunge into a bowl of ice cold water to stop the cooking process. Drain the beans once they're cool and set aside.
Add the bacon pieces to a skillet over medium heat. Cook the bacon for 2 minutes, and then add the peppers, garlic and onions, and continue cooking until the bacon is done (but not crisp) and the onions are golden brown, 3 to 5 minutes. Remove from the heat and set aside.
In a separate saucepan, melt the butter over medium heat. Sprinkle the flour into the pan and whisk immediately to evenly mix it into the butter. Cook for a minute or 2, and then pour in the milk and half-and-half. Continue cooking, whisking constantly, while the sauce thickens, about 2 minutes. Add 1 1/2 teaspoons salt, some black pepper and the cayenne, and then add the grated cheese. Stir while the cheese melts. Turn off the heat.
Add the bacon/onion mixture and stir to combine. Add the green beans and stir gently to combine. Pour into a baking dish and top with the panko. Bake until the sauce is bubbly and the panko is golden, about 30 minutes.
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The Pioneer Woman Makes Green Bean Casserole | The Pioneer Woman | Food Network
PA DUTCH BAKED LIMA BEANS -- MAGICAL FRUIT CHALLENGE
Big baked lima beans in sauce is always a favorite. While they take time to make, they are always worth the effort! This was a half batch, so I will post the recipe for a full size one. Recipe below the Channels.
Old School With a Modern Twist --
Bumble Bee Junction --
DIY Dark Matter --
OldChevy4x4 --
PA DUTCH LIMA BEANS
2 lbs dried lima beans
1 lb bacon, cut up
1 cup molasses
4 cups ketchup
1 C brown sugar
1 large onion, chopped
DIRECTIONS
Soak beans overnight. Make sure the pan with the beans has enough water to cover the beans plus at least an inch of water on the top.
Cook in water until just about half tender; drain.
Add other ingredients.
Bake in oven until tender, 2 to 3 hours at 350 degrees.
Always best if served the next day!
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Mammah! Miss Lucy’s son Rudy Poody loved himself some Lima Beantand Cracklin Cornbread. #PolloWang