The SHOCKING SECRET to great chili
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***RECIPE***
Cut up some onions and peppers. Cook them in a big pot until soft. Dump in canned crushed or puréed tomatoes and undrained canned beans — roughly equal quantities is a good starting point, though I like extra tomato. Dump in a lot of spices until you like how it tastes — cumin + smoked paprika + oregano + garlic powder is a good basic blend. Simmer for about a half hour. If you want to be fancy, melt in a little dark chocolate. Eat and go do something else with your life.
Instant Pot Potato Corn Chowder
This is a delicious creamy corn soup. Dice six slices of bacon in 1-inch pieces and saute in the Instant Pot until crisp. Drain on a paper-towel-lined plate. Remove all but about 1 tablespoon of bacon grease from the Instant Pot liner pan. Add one chopped sweet onion, one chopped red bell pepper and one chopped stalk of celery to the pan. Saute for three minutes. While vegetables are cooking, dice five medium-sized new potatoes into 1-inch pieces. Add to Instant Pot with 1/2 teaspoon ground coriander, 3/4 teaspoon smoked paprika, and 1/4 teaspoon cayenne pepper. Add two and 1/2 cups corn kernels (frozen or fresh), half the cooked bacon, and 3-1/2 cups chicken or vegetable broth. Mix well. Secure lid on Instant Pot in with release valve at SEALING position. Press MANUAL (or PRESSURE COOK, HIGH) and set timer for 4 minutes. When pressure cooking is done, allow natural release for 10 minutes. Release remaining pressure. Press saute button, and cook soup for three minutes to let it get thick. Stir in 1/2 cup of half-and-half and the remaining bacon. Add salt and pepper to taste. Serve with nice bread and green salad. ENJOY!
Chilled Mexican Potato And Leek Soup | Quick & Easy Soups | The Short Cuts Food
INGREIDIENTS
• 2 tbsp. unsalted butter
• 2 medium leeks, white and light green parts only, roughly chopped
• 1 medium white onions, roughly chopped
• ½ potato, peeled and roughly chopped
• 4 cups vegetable stock
• 1 dried bay leaf
• Salt to taste
• Black pepper to taste
• 2 tbsp sour cream
• 1 tbsp finely chopped chives
• Olive oil, for garnish
DIRECTIONS:
Heat butter in a pan. Add leeks, onions, and potato, and cook, stirring often, until soft.
Add stock and bay leaf, and cook, stirring occasionally.
Transfer to a blender and purée until smooth.
Season with salt and pepper.
Transfer to a bowl and refrigerate until chilled.
To serve, divide chilled soup among serving bowls and dollop with a spoonful of cream, sprinkle with some of the chives, and drizzle with a couple drops of olive oil.
Sub:
#Mexican #Quick&EasySoups #BestSoups
How To Make Soup - Free App In Google Play Store
How To Make Soup
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Clam Chowder | FAIL or FAVORITE?! - The Papa's Kitchen
Well, I know it’s summer and you don’t normally think of soup or chowders in the summer. But move over Red Lobster (RL)! This Homemade Clam Chowder will give RL and most other restaurants a run for their money.
This is an easy and rather quick take on one of the most iconic and familiar chowders known and enjoyed by so many. Like you, I have had chowder that is tasteless, too soupy or overly thick, pasty and unappealing, where you end up hunting for just one little piece of clam. This is a happy middle of the road blend of great texture, and over-the-top ingredients. Whether used as a meal or the appetizer, you and your guests will be more than satisfied with the results of this flavorful and chunky Clam Chowder. Pair it with some good homemade bread - perhaps sourdough and you will add this recipe to your go-to file, and like me you’ll get a craving for some chowder - even in the middle of summer!
Enjoy, y’all
Edited by Isabelle (our amazingly, patient granddaughter)
Link to the pepper grinder seen in the video -
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You can find Papa's recipes on Susan's Blog
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Judah Mwania.
Carla Makes Beans | From the Test Kitchen | Bon Appétit
Join Carla Lalli Music in the Bon Appétit Test Kitchen as she makes the perfect pot of beans. After enjoying some of the best ones she'd ever had at Marlow & Sons in Williamsburg, Brooklyn, Carla reached out to chef Patch Troffer to learn just what kind of magic he was conjuring. Armed with her new legume knowledge, Carla is eager to share.
Check out the recipe here:
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Carla Makes Beans | From the Test Kitchen | Bon Appétit