4 Pork chops Salt Pepper 3 c Limas drained, reserve liqui 1 Green pepper, diced 1 ts Oil 1/3 c Hot water 1/3 c Tomato catsup 1 Onion Season chops. Brown in oil with onion. Place green pepper, limas and chops in layers in an oven proof casserole dish. Add hot water to pan drippings with catsup and bring to a boil. Pour over layered casserole. Add the bean liquid as needed while baking in the oven. Bake @ 350 for 1 1/2 hrs. Hope you enjoy it! Lisa/Cedar Rapids
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MeMe's Recipes | Pork Chops and Rice
????????????Pork Chops and Rice!! A delicious main dish that is a crowd pleaser!!! This entrée is one of our family favorites for Sunday Lunch at MeMe's.
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Cook with Me Lima Bean pork chop casserole
LIMA BEANS WITH PORK JOWL SUNDAY DINNER
Ingredients;
16oz of Baby Lima Beans Pork Jowl or Thick Cut Bacon Fresh Pork Meat (Neck Bones, Pork Chops, Ribs) 1 Small or Medium Chopped Onion Seasonings of choice to taste Water (No exact amount. Add 1 cup at a time as needed.)
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