8 cups Water 1/3 cup Lentils 1/3 cup Lima Beans 1/3 cup Wild rice 1 large Leek 1/4 cup Tomato sauce or Ketchup 4 dashes Hot sauce or more 4 dashes Fish sauce 4 dashes Soy sauce 2 Chicken bouillon cubes This recipe would be vegan if the fish sauce and bouillon cubes are eliminated and vegetable bouillon and extra soy used in their place. I am sure it would taste even better with the addition of a good stewing chicken, but it was created from the materials on hand one weekend. The lentils are long cooked until they disintegrate to form a meaty looking and tasting stock, an effect that is enhanced by the tomato. Bring the water to a boil in a soup pot and add lentils; simmer covered 1/2 hr or more. Add the lima beans and cook another 1/2 hour. Add the rice and cook another 20 min. Add the chopped green portions of a large or 2 medium well washed leek[s] [They are sandy and there is always sand trapped in the outer leaves] and simmer 10 min. Add the sliced white portion of the leek and the remaining ingredients. Simmer 15 min and serve.
How To make Lima Bean& Leek Soup's Videos
Chunky Vegetable Lima Bean Soup
Enjoy the variety of your veggie chunks in tomato base. A real hearty and filling meal for the whole family.
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7 years ago at the age of 39, Adam Guthrie was overweight, unfulfilled and had a heart attack. That moment changed everything. It inspired him to get busy living and start taking care of himself. So he went on a journey to transform his life - to feel better, do better and help others do the same.
Vegan Greek Lima Bean Stew - Instant Pot - Gluten Free
This delicious and nutritious gluten and fat free lima bean stew is quick and easy in your Instant Pot. The rosemary, oregano, fennel, artichoke hearts, with dashes of lemon and mint, give it an authentic Greek flavor.This stew freezes well freezes well, and it’s wonderful to have around for a meal as quickly as you can defrost it. Terrific with a salad and crunchy bread.
Enjoy!
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TASTY VEGETABLE SOUP! Lima Bean and Dumplings | Healthy Meals with Angie
Hello, welcome to my Healthy Foods page! I hope you enjoy this very savory recipe for a vegan vegetable soup. Vegan meals can be tasty too!
Recipe for Soup with Vegetables: - 10-12 cups of water - 16 oz lima beans - 3 medium carrots (chopped) - 3 cups pumpkin (chopped) - 2 stalks celery (chopped) - 1/2 pound yellow yam peeled (cubed) - 1 stalk leeks chopped in cubes - 1/2 of chocho peeled (optional)
How to make Dumpling: -use 1/4 lb flour - a pinch of salt - about 2/8 water Mix together & form into dough
How to season your soup: - 4 stalk Scallion - 1/2 a bunch of thyme - 4 cloves grated garlic - 1-2 tbsp miso - 1 can of coconut milk - 1/2 - 2 tbsp of himilayan salt (depending on the amount of miso used)
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How to make Butter Bean Soup
Recipe ????????
This creamy butter bean soup with curly kale and lemon is both delicious and nutritious. Hearty and filling, it is quick and easy to make and freezes well.
Forget hummus, make this instead
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Printable recipe for White Bean Dip:
BLACK BEAN SOUP is a vegetarian soup that's SO DARN good!
This black bean soup is a vegetarian soup recipe that's humble yet dazzling. It's layered with savory and spicy flavors, and can be made in about 30 minutes.
Black bean soup is a staple recipe in many countries around the world. There are versions from Mexico, Spain, Puerto Rico, and other countries in the Caribbean and Latin America. My recipe is heavily influenced by traditional Cuban black bean soup recipes, but of course, I've tweaked it a bit to my liking!
???? Printable Black Bean Soup Recipe:
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► TIMESTAMPS: 00:00 Intro 00:43 Dice the vegetables 02:40 Drain and rinse the black beans 03:08 Saute the veggies and simmer the soup 04:35 Blend a portion of the soup 05:49 Store or freeze the soup for the future 06:28 Garnish the soup with your favorite toppings 07:06 Taste test
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