A QUICK EASY AND FLAVORFUL BEAN SOUP/OLD SCHOOL BABY LIMA BEAN AND HAM SOUP
OLD SCHOOL BABY LIMA BEAN AND HAM SOUP (IN THE INSTANT POT)
This is a very easy and quick way to make navy beans
It very filling and comforting
You can actually use what ever beans you desire and like in this recipe
RECIPE:
1# salt jowl bacon(or country ham))
1cup large diced celery
1cup large diced onions
2 tbs chopped garlic
1# baby lima beans)(butter beans)
2 quarts chicken stock
salt and black pepper
Place beans,bacon,onions in instant pot and cover completely with chicken stock
Set instant pot on bean setting for 90 minutes
ENJOY WITH HOT SAUCE AND CORNBREAD
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Traditional Ham and Bean Soup (just like Grandma used to make!)
Is there a more hearty, filling, and inviting soup on a chilly winter day than a classic ham and bean? This is my take on one of the most traditional soups there is. Using a big, meaty ham bone and a whole bunch of other ingredients, this is hands-down the best I've ever tasted.
So many ham soups come from cherished family recipes, and they're as unique as the families they come from. My recipe wasn't handed down to me, but it's so good that I want to pass it on to all of you!
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View the full printable recipe here:
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Ham & Bean Soup Recipe:
Ingredients
-1 lb dry Great Northern beans
-4 cups chicken broth
-6 cups water
-3 ham hocks
-1 ham bone with some meat still on it
-2 tablespoons olive oil
-2 tablespoons butter
-1 1/2 cups chopped yellow onion
-2 cups chopped carrots
-1 cup chopped celery
-3 cloves minced garlic
-1 teaspoon dry thyme
-1 teaspoon dry mustard
-1 teaspoon black pepper
-1/2 teaspoon seasoned salt
-1/2 teaspoon paprika
-1/4 teaspoon nutmeg
-3 bay leaves
Directions
-Rinse the beans thoroughly, and place into a pot of boiling water. The beans should be completely submerged. Turn the heat off and cover. Let soak for 1 hour.
-Heat olive oil and butter over medium heat in a large stock pot. Add onions, carrots, and celery and cook until onions are translucent but not brown.
-Add minced garlic and cook for another couple minutes.
-Pour in chicken broth and 6 cups of water.
-Add thyme, mustard, black pepper, seasoned salt, paprika, nutmeg, and bay leaves.
-Add ham hock and ham bone (with some meat still on it).
-Bring everything to a boil and then reduce heat to a low simmer. Cook on a low simmer for 1 hour.
-Strain the beans and then add to the soup pot. Stir, and simmer for an additional 2 hours.
-Turn off heat and discard ham hocks and bay leaves. Remove ham bone from pot and separate meat. Roughly chop any larger hunks of meat, and then return the ham meat to the pot.
-Serve.
Instant Pot Lima Beans With Ham Hock |Kaye Carter
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Slow Cooker Lima Beans And Ham Hocks Recipe - How To Cook Lima Beans In A Crock Pot
I made these creamy Lima Beans And Ham Hocks using my Slow Cooker.
The first and most important step is to cook the Ham Hocks in the Crock Pot on high for at least 2 hours. This ensures that your cooking liquid is adequately seasoned. After two hours in the Crock Pot, remove the Ham Hocks and remove the meat from the bone after they have had a chance to cool down. After removing the Ham Hocks add the Lima Beans, Onions, Celery, Ham Hocks and Seasoning and cook until Lima Beans are cooked to your desired softness.
These Lima Beans are so good that I can make a meal out of them. If you don't have a Crock Pot, or Slow Cooker of any kind, these Lima Beans And Ham Hocks can be made on your stove in a large pot.
If you are vegetarian or vegan, obviously don't add the Ham Hocks, but use a vegetable broth in place of water. I think that adding Portobello mushrooms would be a nice addition also.
Lima Beans and Ham Hocks Ingredients:
16 Oz, Dried Large Lima Beans
4 Ham Hocks
1 Cup Chopped Onions
1 Cup Thinly Sliced Onions
Mr Pete's Cajun Seasoning (or whatever seasoning you like) to taste.
3 Quarts Water (Or more if needed)
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Slow Cooked Beans And Ham Hocks Recipe
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Easy Lima Bean Soup - SATISFYING LIMA BEAN SOUP | Recipes.net
This easy lima bean soup will instantly fill you up and give you comfort on cold days. It's a hearty soup with a savory and rich flavor perfect to pair with bread. Feel free to add your favorite meat into the mix.
???? Check the full recipe on how to make Satisfying Lima Bean Soup here:
Ingredients:
1 lb frozen or canned lima or butter beans, drained if using canned & thawed if using frozen
5½ oz yellow onions, chopped
4 garlic cloves, minced
4 cups vegetable broth
¼ cup processed cheese, grated
3 tbsp tomato paste
2 tbsp fresh cilantro, chopped
1¼ tbsp olive oil
Salt & ground black pepper to taste
For Garnish:
parsley, chopped
⬇️ How to make Satisfying Lima Bean Soup ⬇️
0:09 Heat up your oil in a soup pot. Add onions and garlic. Saute until translucent.
0:21 Add tomato paste and roast briefly.
0:30 Add beans and broth. Cover and bring soup to a simmer. Continue simmering for 8 to 10 minutes.
0:46 Add the cheese and cilantro. Stir to combine.
1:00 Season to taste with salt and pepper. Adjust accordingly.
1:12 Garnish with parsley and serve immediately.
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Navy Bean Soup Recipe | Ham and Bean Soup
Navy Bean Soup Recipe | Ham and Bean Soup - This is a easy to make and follow video recipe for Navy Bean Soup Recipe.
Navy Bean Soup Ingredients
1 Ham Bone
1 lb. - 3 lb.Ham Shank or Smoked Turkey Leg
16 ounces Dried Navy Beans
8 cups Chicken Stock (33% less sodium)
1 medium Yellow Onion
2 Celery Stalks
2 Garlic Cloves
1 tsp Dried Parsley
1 tsp Dried Thyme
1 tsp Black Pepper
1.2 tsp Liquid Smoke (optional)
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