How To make Ham and Lima Bean Soup

White Beans and Ham Soup // I love it! ❤️

What a delight! This WHITE BEANS and HAM SOUP is a healthy and delicious classic, it is packed with flavor and texture. I love to prepare this hearty soup during chilly or cold days because it just hits the spot. The combination of flavors from the seasoning and textures makes it a winner. I added two pieces of smoked neck bones, diced ham, carrots, celery, onions and diced tomatoes, and i seasoned it well with rubbed sage, dried thyme and dried Rosemary to make it an all time favorite. If you’re looking for a healthy soup, look no further. I hope you give this recipe a try..❤️

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INGREDIENTS ________________
1 lb. Great Northern Beans
2 celery ribs (diced)
1 1/2 C. diced onions
3 small / medium carrots (bite size pieces)
3 large garlic cloves (finely minced )
1 Tbsp olive oil
1 Tbsp butter
2 pieces Smoked neck bones (or ham hock)
2 C. Cubed ham
1 tsp. Dried Thyme leaves
1 tsp. Crushed Rosemary
1/2 tsp rubbed Sage
1/2,tsp black pepper
2 1/2 Tbsp Chicken Bouillon (Knorr)
1 Tbsp Tomato Paste
1/2 tsp. ground Cumin
1 1/2 tsp. Ground dry mustard
1 diced tomato
2 Bay leaves
8 C. water
Chopped fresh parsley (for garnish)



● Please use CAUTION and watch out for bones when preparing this soup.

DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

This Delicious Lima Bean Soup Is So Easy To Make And Uses Dried Beans For A Hearty Meal.

Easy lima bean soup with dried beans is not only easy, but it's delicious, and healthy. It's so satisfying, you can use it as an entire meal. A nice large bowl with a piece of crusty bread. Oh Yeah!

Ingredients:
1/2 pound dried lima beans 1 stalk celery
2 cups water for soaking 1 can diced tomato
4 cups vegetable broth 1/2 tsp dried oregano
3 cloves garlic 1 bayleaf
1/2 large green pepper 2 tsp Worcestershire sauce
1 small onion
1 medium carrot

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Easy Ham and Lima Bean soup | Bean Soup | Ham bone soup

NO MORE CANNED SOUPS!!!! The EASY ham and Lima bean soup is delicious and economical!! Ham bone in this soup is what sets it apart. Bean soup never tasted so good.

Get ready to learn how to make an amazing and easy healthy ham and bean soup. In this video you will start to learn how easy it is to make wholesome, amazing, delicious soup from scratch.

Back in December I reminded everyone to save that ham bone from the holidays. Today is the day to get it out. Let it defrost in your refrigerator overnight.

ham bone
3 cups ham (or whatever you have on your bone)
1 - 1 1/4 lbs large lima beans
4 potatoes cubed
5 carrots sliced
3 stalks of celery
1 medium onion diced
8 cups of boiling water
vegetable base
salt & pepper to taste

Add ham bone (with meat) and beans to crock pot with all vegetables. Pour in 8 cups of boiling water. Add approx. 1/4 t of pepper and 1 t of salt. Cook at high temp for 4 - 5 hours. DO NOT salt at this point. Some hams have a lot of salt in them, and you may not need to add any.

Remember this process is 2 fold. 1) you are making a ham stock 2) you are cooking your beans and veggies too.

After 4 -5 hours of cooking taste your stock. The ham bone should have really flavored your liquid and the flavors of the vegetables should be adding flavor too. Take ham bone our and let cool off. Once cooled take meat off bone and add back to your soup. Also turn down your crock pot too low.

Sometimes you need to add more flavor to your stock.

At this point adding a soup base would really help give your soup some depth. Soup base is concentrated stock. There are many kinds available. Some soup bases are all natural and have amazing flavors. Other types taste like bouillion. I would stick with the organic, all natural versions. These can be found in the same aisle as stocks at your local grocery store.

Add 1 - 2 teaspoons if necessary to your soup. Stir and taste to see if you need more. Soup base is salty and replaces any salt you would add into your soup.

Add more pepper if necessary and continue to cook on low until beans, potatoes, and carrots are soft.

Serve with Bread and Butter

How to Make Ham and Bean Soup | Allrecipes.com

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In this video, you'll see how to make a hearty ham and white bean soup. A great way to use up leftover ham and ham hocks, this simple one-dish recipe makes a terrific base recipe that you can play with as you like.

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OLD SCHOOL BUTTER BEAN SOUP WITH SMOKED HAM HOCKS AND TURKEY WINGS

This is a very hearty soup that’s awesome for the fall and winter time
It very filling and comforting
You can actually use what ever beans you desire and like in this recipe
Also choose your favorite meats too
I love ham hocks and turkey wings in my soups
I think they work so well together
The flavor of the turkey combined with the juiciness of the ham hocks make the soup flavor explode

Enjoy this soup with cornbread,crackers or crusty French bread

RECIPE:
1# Smoked turkey wings
2# Smoked ham hocks
1# large diced carrots
1# large diced celery
1# large diced onions
2 tbls chopped garlic
1# white butter beans(Lima beans)
4 quarts chicken stock
salt and black pepper

place turkey and ham hocks in large pot and cover completely with water
let simmer until meat is tender(takes about 2 hours) adding more water as necessary
Remove meat from pot( and pick meat off of the bones)
Add beans and veggies to pot and simmer until tender(takes about 1-1/2 hours)adding more liquid as needed
Add turkey and ham hocks back to pot and cook an additionally 15 minutes
season with salt and black pepper to your taste
ENJOY WITH HOT SAUCE AND CORNBREAD

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Best Lima Beans Ever | How to cook Lima Beans | Butter Beans Recipe | Lima Beans and ham hocks

Today Blessed Ro is cooking the best Lima beans. These Lima beans/ Butterbeans are so delicious. My daughter ate them for dinner and breakfast ????
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The Best Lima Beans
Bag of dry Lima Beans
3 Ham shanks ( use the smoked meat of your choice)
1 container of chicken broth
4 chicken bullion cubes
Black pepper
Salt to taste

If you don't eat pork, you can use smoked turkey meat Instead of using pork????