Ultimate Green Bean Casserole
This recipe for Green Bean Casserole takes the classic dish up a notch by adding bacon, mushrooms, and cheese! It's a new Thanksgiving side dish must-have! Get the full recipe:
Holiday Green Bean Casserole Recipe - 3 Ingredients!
Holiday Green Bean Casserole Recipe with 3 Ingredients!
This green bean casserole recipe is a staple in our house for Thanksgiving, Christmas, and Easter as well as anytime my children can convince me to cook it for them. We love green bean dishes, but this is our favorite! There are only 3 ingredients in the recipe, cream of mushroom soup, green bean cans, and fried onions. You can prepare this dish and have it on the table in 30 minutes!
I love homemade dishes, but this one is in my quick and easy category by using canned ingredients that you can have ready in your pantry for even a last minute dinner option. I hope you enjoy it as much as my family does!
If you're looking for other holiday side dishes, try these videos:
Marinated Chopped Vegetable Salad:
Roast Radishes:
White Rice:
Creamy Chicken Gravy:
Let me know in the comments below if you try this recipe and if you make any modifications to it. Enjoy!
Tonya
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Other suggested kitchen supplies:
- Farberware Stainless Cookware Set
- Wooden spoon
- OXO Good Grips Colander
- Pyrex Glass Bowls with covers (set of 4)
- Pinch bowl set of 6 prep bowls
- Digital Instant Read Meat Thermometer
- Rechargeable Foam Maker Electric Whisk
- Pyrex Basics 3 Qt Baking Dish with cover
- Whisk
- Pyrex Portables Glass Food Bakeware and Storage Containers
- Pyrex 2 L white covered casserole dish
- Disposable Vinyl Gloves
- Farberware Stainless Cookware Set
- Stainless Steel Round Ramekin Condiment Sauce Cups
- Wooden spoon
- Cast iron frying pan
- small spatula to serve with
- OXO Good Grips Chopper
Music:
Land of My Fathers by The 126ers; used with permission from the YouTube Audio Library.
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Sausage & Bean Casserole Recipe
Today i'm going to show you how to make my Sausage & Bean Casserole. All cooked in one pot to save on the washing up and can be made ahead too!
This Big Batch Sausage and Bean One Pot is a great dish for a family gathering that can be made ahead of time.
Full sausage and bean casserole recipe is available on our site:
Ingredients for the casserole:
2 tbsp olive oil
20-30 depending on how hungry your family are! good quality chipolata sausages (use gluten-free chipolatas if required)
1 large red onion peeled and roughly chopped
2 red peppers deseeded and roughly chopped
20 mini chorizo the bitesize ones, chopped in half
3 cloves garlic peeled and minced
2 tsp paprika
1 tsp dried thyme
120 ml (1/2 cup) red wine (optional)
2 chicken stock cubes crumbled (replace with 2 tsp vegetable bouillon for gluten free)
3 x 400g (14 oz) tins chopped tomatoes
1 x 400g (14oz) tin haricot beans, drained and rinsed
1 x 400g (14oz) tin cannellini beans, drained and rinsed
#onepot #comfortfood #sausages
THREE - BEAN BAKED BEANS - The Best Baked Beans Ever
It might sound silly, but I love baked beans. Let’s face it, who doesn’t? To me they are the ultimate comfort food. Made with a combination of 3 beans, bacon, ground beef, and spices such as molasses, sugar, garlic, chilli powder and more, these baked beans are so simple and delicious.
Our baked beans are perfect for a church gatherings, picnics, or any social gathering. I often them with burgers, hot dogs, and briskets. If you are looking for an exceptional bean recipe, then these are for you.
Give them a try and let us know what you think.
Video Chapters:
0:00 Introduction
0:13 Frying the ground beef and bacon
0:41 Adding the seasoning and other ingredients
2:21 Putting in the beans
3:23 Simmering the beans
3:54 Baking the beans
4:08 The outcome
4:47 Taste test
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CANNED Classic Green Bean Casserole #shorts #food #shorts
Slow Cooker Green Bean Casserole {feeds a crowd and enough for leftovers!}
SLOW COOKER GREEN BEAN CASSEROLE
--------------Click on SHOW MORE to see the FULL RECIPE--------------
Everyone in my family loves green bean casserole. I have to make this double batch. Here is how I make it in the slow cooker and I'll show you my trick to brown the onions with out using your oven.
RECIPE:
INGREDIENTS:
31.5 oz. cream of mushroom soup (three – 10.5 oz cans)
1/2 cup milk
1/8 tsp black pepper
1/8 tsp onion powder
145 oz. green beans (Ten – 14.5-oz cans; drained)
12 oz. French's French Fried Onions (Two – 6-oz canisters)
non-stick cooking spray
DIRECTIONS:
Spray the slow cooker with the non-stick cooking spray if desired.
Add the drained green beans to your slow cooker.
In a medium-size bowl, whisk the cream of mushrooms soup, milk, black pepper, and onion powder until smooth.
Pour the soup mixture over the beans. Add half (one canister) of the french friend onions. Stir gently.
Place the lid and cook on HIGH for 2½ hours.
Brown the remaining canister of French fried onions in a skillet on the stove top. Set the skillet to medium high heat, stir the onions around until brown (about 3 minutes).
Sprinkle the onions over and serve. (If you are traveling, you can brown your onions at home then add them to the slow cooker right before serving).
SLOW COOKER SIZE:
6-quart or larger
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#greenbeancasserole #slowcooker