How To make Lima Bean and Ham Stew
3 ham hocks
1 pound lima beans
3 cups chicken broth
3 cups water
2 garlic cloves
2 bermuda onions
1 cup celery
diced
1 cup carrots :
sliced
1 bay leaves
hot pepper sauce -- optional
1. Prepare lima beans by picking over to remove any debris that
might be i n package. Rinse beans well. Cover with about 8 cups water. Bring to a boil, co ver and boil 2 minutes. Remove from heat, keep covered and allow to stand for 1 hour or more. 2. While beans are soaking, prepare the ham hocks (or use meaty
ham bones) . Combine the 3 cups broth and 3 cups water in a large heavy pan with lid; brin g to a boil. Add the ham and simmer for about 1 hour. 3. Drain the beans, running hot water over beans briefly to
rinse. Add the beans to the ham mixture. Slice the onions and separate into rings. Add the on ions, along with the carrots, celery, and bay leaf, to the pot. Mince the garli c cloves or use a garlic press; add to mixture. Add fresh ground black pepper a nd salt if you prefer. Ham is salted already so you may not want to add salt at this point. Pour additional broth or hot water over this mixture to reach abou t 1 inch above the ingredients. 4. Simmer for about 1 hour, stirring several times, checking to
see if you need to add more liquid. After beans and vegetables are tender, remove the ham hocks or bone. Remove the meat from bones and add back to the bean mixture. Ta ste and add more salt or pepper if you wish; also add hot pepper sauce to your taste.
How To make Lima Bean and Ham Stew's Videos
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Instant Pot Lima Beans With Ham Hock |Kaye Carter
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Lima Beans with Smoked Ham Hocks and Cornbread
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Delicious Lima Bean Recipe You Need to Try
Delicious Southern Style Lima Bean Recipe You Need to Try - If you're looking for a delicious, healthy recipe that you can make in a short amount of time, then you need to try this Lima Bean recipe!
This recipe is easy to make, and it'll leave you feeling satisfied and full. Plus, it's perfect for meal prepping or just keeping in the fridge for when you're craving a quick and easy meal. If you're a fan of beans, then you need to try this recipe!
Ingredients:
1 lb. Large Dried Lima Beans (Soak overnight!)
1 large Smoked Turkey Leg or Ham Shank
8 - 9 cups Chicken Stock or Broth, can use 2 tbsp of either Better than Turkey or Chicken Bouillon
Salt and Pepper to taste
How to Hot Flash Beans
Clean and sort your beans.
Rinse in a colander with cold water. Add the beans to a large pot and cover them with about 2 inches of water. Bring the water to a boil over high heat, leave the pot uncovered and cook the beans for about 5 minutes. Remove pot from the heat and soak the beans. Let the beans soak in the hot water for 1 hour. Drain the beans into a colander, rinse and then cook according to your this recipe. Enjoy!
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Ham Bone Beans Recipe
Best thing to make with a leftover spiral ham bone. It's a basic homesteader skill to use more of the animal.
Link to Printable Recipe:
My Italian friend gave me a recipe for Easy Bean Soup! So delicious you'll want more!
My Italian friend gave me a recipe for easy bean soup! So delicious you want more!
This is a very simple and light Italian bean soup that is quick and easy to prepare. This easy bean soup is so tasty that you will definitely want more.
Recipe:
2 carrots
2 small onions
1 large onion
2 garlic cloves
1.5 liters (6 glasses) water
3 black peppercorns
olive oil
1 celery stalk
1 can of chopped tomatoes
2 cans of white beans
100 g spinach
2 teaspoons dried basil
1 teaspoon dried oregano
salt to taste
pepper to taste
100 g spinach
Parmesan
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