How To make Lima Bean and Ham Stew
3 ham hocks
1 pound lima beans
3 cups chicken broth
3 cups water
2 garlic cloves
2 bermuda onions
1 cup celery
diced
1 cup carrots :
sliced
1 bay leaves
hot pepper sauce -- optional
1. Prepare lima beans by picking over to remove any debris that
might be i n package. Rinse beans well. Cover with about 8 cups water. Bring to a boil, co ver and boil 2 minutes. Remove from heat, keep covered and allow to stand for 1 hour or more. 2. While beans are soaking, prepare the ham hocks (or use meaty
ham bones) . Combine the 3 cups broth and 3 cups water in a large heavy pan with lid; brin g to a boil. Add the ham and simmer for about 1 hour. 3. Drain the beans, running hot water over beans briefly to
rinse. Add the beans to the ham mixture. Slice the onions and separate into rings. Add the on ions, along with the carrots, celery, and bay leaf, to the pot. Mince the garli c cloves or use a garlic press; add to mixture. Add fresh ground black pepper a nd salt if you prefer. Ham is salted already so you may not want to add salt at this point. Pour additional broth or hot water over this mixture to reach abou t 1 inch above the ingredients. 4. Simmer for about 1 hour, stirring several times, checking to
see if you need to add more liquid. After beans and vegetables are tender, remove the ham hocks or bone. Remove the meat from bones and add back to the bean mixture. Ta ste and add more salt or pepper if you wish; also add hot pepper sauce to your taste.
How To make Lima Bean and Ham Stew's Videos
The Insanely Good Southern Lima Beans You've Never Tried Before | #SoulFoodSunday
The Insanely Good Southern Lima Beans You've Never Tried Before | #SoulFoodSunday - Today's #SoulFoodSunday is our favorite southern lima beans with smoked turkey legs recipe! These delicious beans are perfect for a comforting Sunday dinner. If you're looking for a delicious and easy dish to make on a Sunday or any day for that matter, then you need to try Southern Lima Beans ASAP! These beans are cooked to perfection and will fill you up and leave you feeling satisfied. So make sure you add this recipe to your rotation today!
Lima/Butter Beans
Ingredients:
1 lb. Large Dried Lima Beans
1 large Smoked Turkey Leg or Ham Shank
8 - 9 cups Chicken Stock or Broth, can use 2 tbsp of either Better than Turkey or Chicken Bouillon
Salt and Pepper to taste
How to Hot Flash Beans
Clean and sort your beans.
Rinse in a colander with cold water. Add the beans to a large pot and cover them with about 2 inches of water. Bring the water to a boil over high heat, leave the pot uncovered and cook the beans for about 5 minutes. Remove pot from the heat and soak the beans. Let the beans soak in the hot water for 1 hour. Drain the beans into a colander, rinse and then cook according to your this recipe. Enjoy!
#soulfoodsunday
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How To Cook Baby Lima Beans With Smoked Ham Pieces
The baby lima beans are so Delicious the favor is amazing. I could taste the smokiness from the smoked ham pieces.
Ham & Baby Lima Bean Soup
#TastyTuesday #CreativelySams #HamAndBabyLimaBeanSoup
Today's Tasty Tuesday recipe is another old fashioned, stick to your ribs, type of soup! It's an inexpensive meal that uses up leftover ham. This is such a good soup that's easy to make. To make it even more filling, you may add 2 cups of diced potato to the vegetables. I hope you enjoy. Happy Creating everyone!
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OLD SCHOOL BUTTER BEAN SOUP WITH SMOKED HAM HOCKS AND TURKEY WINGS
This is a very hearty soup that’s awesome for the fall and winter time
It very filling and comforting
You can actually use what ever beans you desire and like in this recipe
Also choose your favorite meats too
I love ham hocks and turkey wings in my soups
I think they work so well together
The flavor of the turkey combined with the juiciness of the ham hocks make the soup flavor explode
Enjoy this soup with cornbread,crackers or crusty French bread
RECIPE:
1# Smoked turkey wings
2# Smoked ham hocks
1# large diced carrots
1# large diced celery
1# large diced onions
2 tbls chopped garlic
1# white butter beans(Lima beans)
4 quarts chicken stock
salt and black pepper
place turkey and ham hocks in large pot and cover completely with water
let simmer until meat is tender(takes about 2 hours) adding more water as necessary
Remove meat from pot( and pick meat off of the bones)
Add beans and veggies to pot and simmer until tender(takes about 1-1/2 hours)adding more liquid as needed
Add turkey and ham hocks back to pot and cook an additionally 15 minutes
season with salt and black pepper to your taste
ENJOY WITH HOT SAUCE AND CORNBREAD
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How to make Lima beans with ham hocks
Easy Lima Beans
Quick and easy one pot lima beans are a hearty and delicious meal that is perfect for busy weeknights. It's vegetarian, vegan, and gluten-free so it will suit almost any dietary preference!
FULL RECIPE: h
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#limabeans #beans #howtocookbeans