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How To make Lima Bean Casserole

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2 sm Onions; slice thin
3 pk Frozen baby lima beans
Thaw; 10oz ea 2 cn Cream of celery soup
2 cn Mushrooms w/juice, drain, 4
-oz 1 2 oz jar chopped pimiento; d
-rain 2 ts Salt
1/8 ts Pepper
1/2 ts Dried dill weed
1/2 c Heavy cream
1 c Parmesan cheese; grate
Combine all ingredients except last 2 in crockpot; stir well. Cover and cook on Low 10-12 hrs. Just before serving, stir in cream and stir well. Sprinkle with cheese.

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