How To make Lemon Poppy Bundt Cake

Lemon Poppy Seed Pound Cake

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This pound cake will certainly brighten up your day! From the fresh aroma of it baking to the first forkful of lemony bliss, our Lemon Poppy Seed Pound Cake is a real delight. This pound cake is summer-perfect and ready to be brought along to all of your picnics and potlucks!

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Lemon Poppy seeds Bundt cake

Moist and Delicious Cake that’s full of Lemon flavor, become my favorite

Recipe:
For the cake
• 4 eggs
• 2 cups granulated sugar, mix until fluffy then add
• 1 cup milk
• 1 cup vegetable oil, mix again on slow speed, until well combined

Mix dry ingredients separate
• 3 cups all purpose flour
• 3 tbsp poppy seeds
• 1 tbsp baking powder
• 1 vanilla sugar ( or add 1 tbsp vanilla liquid extract into the cake batter)
Pour dry ingredients into a cake batter in portions, mixing in one direction until everything is well combined
• add 1 tbsp of almond extract
• lemon zest
• 1/2 lemon, juice
Mix again and pour cake better in prepared Bundt pan
( lightly oiled and floured)

Bake cake at 375 f for 40 minutes, until golden ( depending on your oven)

While cake is still warm, drizzle, or cover the entire cake with glaze

• 2 cups icing sugar
• 1 tbsp almond extract
• lemon juice added 1 tbsp at a time, until perfect consistency

Enjoy ????

Lemon Poppy Mini Bundt Cakes - Keto, Low Carb & Gluten Free

These Lemon Poppy Mini Bundt Cakes are so delicious!  They are super cute and really easy to make.  Topped with a sweet lemon glaze, you might find yourself wanting more than just one!

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Bob's Red Mill Super Fine Almond Flour -

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Island Fresh Organic Coconut Oil -

Lifesource Oat Fiber -

Brown Swerve -

Pure Vanilla Extract -

NOW Foods Coconut Flour -

Bob's Red Mill Shredded Coconut -

Ghirardelli Unsweetened Cocoa Powder -

Swerve Granular -

Nature's County Magnesium -

Sports Research High Potency Biotin -

Alive Once Daily Multivitamin -

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Beautiful Lemon Bundt Cake

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Claire Saffitz Makes Poppy Seed Almond Cake | Dessert Person

In this episode of Dessert Person, Claire Saffitz makes her easiest cake recipe. If there is one recipe nearest and dearest to Claire's heart, it's this one for simple Poppy Seed Almond Cake. It's been a Saffitz family favorite for decades, and still the easiest and most perfect cake Claire knows how to make. It's proof of the truism that simple is often the best, but try it and see for yourself. It's too good not to become a favorite in your family.

#ClaireSaffitz #DessertPerson #Cake

Special Equipment:
Stand or hand mixer, 12-cup
Bundt pan

Ingredients:

Cake
Neutral oil and all-purpose flour for the pan
2 1/3 cups granulated sugar (16.4 oz/ 465g)
2 tablespoons poppy seeds (0.6 oz / 17g)
1 1/2 teaspoons baking powder (0.21 oz / 6g)
1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g)
3 cups all-purpose flour (13.8oz / 390g)
1 1/2 cups whole milk (12.7oz / 360g)
1 1/3 cups neutral oil, such as vegetable or grapeseed (10.2 oz/ 288g)
3 large eggs (4.3 oz / 150g)
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons almond extract

Glaze
3/4 cup powdered sugar (3.2 oz /90g)
1/4 cup orange juice (2 oz / 57g)
2 teaspoons butter, melted
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract

Video Breakdown:
0:00 Start
0:31 Intro to Poppy Seed Almond Cake
1:12 Show Intro / Animation
1:30 Poppy Seed Almond Cake Recipe
2:01 Special Equipment / Ingredients
4:00 Mix The Batter
6:52 Make The Glaze
8:01 Glaze The Cake
8:05 Felix Cameo
10:14 Taste / Wrap


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Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka

Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Brooke Shuman

Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar

Lemon Poppy Seed Bundt Cake

Lemon Poppy Seed Bundt Cake with Lemon Glaze will be a hit with it's supremely moist crumb and refreshing, lemony flavor. Recipe developed by Cinnamon & Sugar for A GAME OF DECEIT by K.A. Davis. For the full recipe please visit: