How To make Toll House Bundt Cake
1/4 c Soft butter
2 tb Sugar
2/3 c Chopped nuts
2 3/4 c Flour
2 ts Baking soda
1 ts Salt
1 tb Vinegar
1 c Milk(whole)
1 c Soft butter
1 c Brown sugar; packed
1 tb Vanilla
4 Eggs
12 oz Semisweet chocolate chips
Topping-Preheat oven to 375 F. In small bowl, combine butter, sugar and nuts. Spoon into well greasded and floured 10" fluted bundt pan. Chill while preparing batter. In small bowl, combine flour, baking soda and salt.Set aside. Place vinegar in 1 cup measuring cup, fill with milk to 1 cup line. Set aside. In large mixing bowl, combine butter, brown sugar and vanilla, beat at medium speed until light and fluffy(3-5 minutes) Add eggs, one at a time, beating well after each addition. Turn mixer to low. Gradually add flour, one third at a time, alternately with milk. Gently fold in chocolate chips. Pour into pan. Bake at 375 F for 50 minutes. Loosen edges of cake with spatula. Immediately invert on cooling rack. Cool completely. A VERY Rich cake!! -----
How To make Toll House Bundt Cake's Videos
Sticky Toffee Bundt Cake Recipe
This NEVER fails to get a wow at the table... a huge sticky toffee cake in a ring doused in rich, glossy, sticky toffee sauce and served with a sweet vanilla creme anglaise.
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4 Party-Ready Bundt Pan Ideas
Hosting is a piece of cake with the help of one pan. Using a bundt pan makes big recipes easy, and looks good, too!
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Nothing Bundt Cakes-inspired Chocolate Chocolate Chip Cake
Ingredients for cake:
1 pkg Devils Food Cake mix
1 small pkg instant chocolate pudding
1 cup sour cream
4 eggs
1/2 cup water
1/2 cup olive oil
1 1/2 cups dark chocolate chips
Ingredients for frosting:
1 (8 oz) pkg cream cheese, softened
1/4 cup butter, softened
1 1/2 cups powdered sugar
1 tsp vanilla extract
Music used
Voyager - by Jonny Easton
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Rainbow Bundt Cake I Taste of Home
Brighten your day with this adorable rainbow bundt cake! Watch as we show you how to make a colorful rainbow cake that’s so good, it doesn’t even need frosting. This easy cake starts off with a boxed mix that you'll dye bright colors, making it a great recipe to make with kids.
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Easy Holiday Bundt Cake & Decorating Tips | Bake No Mistake | Allrecipes.com
The holidays are the time to pull out all the stops but if you're not a baker, desserts can be intimidating. Luckily professional baker and decorator Liz Shim has the recipe for success when it comes to holiday desserts. Her simple Holiday Bundt Cake is simple, delicious, and looks like it came from the display of a gourmet pastry shop.
#BundtCake #CakeDecorating #Holiday #Recipe #BakeNoMistake #Allrecipes
00:00 Introduction
00:16 Mixing Together the Ingredients
02:42 Preparing the Bundt Pan
03:41 Spoon in the Batter
04:18 How to Sugar Cranberries
05:38 Allow the Cake to Cool
05:53 Flip Over the Cake
06:40 Remove the Dome Top
07:31 Bundt Cake Glaze
08:46 Decorations
09:20 Final Result
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You know those people who can make perfect, tiered cakes for their kid’s birthday like it’s no big deal? Or that friend whose cookies come out perfectly every time? Well, this show isn’t for them. It’s for the rest of us – the people who’ve had one too many baking fails and want to stop wasting our time and money. In Bake No Mistake, you’ll get the easiest, quickest, most foolproof methods for making delicious baked goods every time.
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Easy Holiday Bundt Cake & Decorating Tips | Bake No Mistake | Allrecipes.com
How to make a Christmas Bundt Cake - Snowy Forest! #christmas #bundtcake #bundt
This is a great wintry forest cake for Christmas! Nordic Ware make these beautifully intricate tins, it's so easy! Anyone can make this easy to bake Christmas Bundt Cake
Here's the recipe, enjoy!!
Gingerbread Bundt cake
300g soft butter, room temperature
300g light muscovado sugar
6 medium free range eggs
300g self raising flour
1 tsp baking powder
1 tbspn ground ginger
1 tbspn ground sweet cinnamon
2 tbspn natural yoghut
2 tsp vanilla extract
Butter and flour your bundt tin and preheat the oven to 180 degrees centigrade
Cream your butter, sugar and vanilla extract together well until pale and creamy
Gradually add the eggs
Add the flour and spices then the yoghut
Bake in the oven for approx. 40-50 mins until cooked through, the sponge should be light and springy and when a knife is inserted into the centre of the cake it should come out clean.
Once cooked invert the tin and carefully life it up to reveal your amazing bundt cake. Dust with icing sugar for a snowy effect. Enjoy!!