LEMON BEEF
Ingredients:
- 2 kg Chuk blade roast beef
- 2 carrots
- 2 onions
- 3 sticks of celery
- 4 cloves of garlic
- Juice and zest of 2 lemons
- 1 sprig of rosemary
- 4 sprigs of fresh oregano
- 4 sprigs of lemon thyme
- Salt
- Pepper
- 10 whole allspice
- 100 g olive oil
- Sufficient beef broth to reach halfway up the meat
- 100 g dry white wine
Method:
1. In a hot pan with plenty of oil, fry the beef until golden brown on all sides.
2. Remove the beef from the pan and add the vegetables. Sauté them gently until they soften, about 10 minutes.
3. Return the beef to the pan, season with salt and pepper, add the herbs, lemon zest, and deglaze with the wine. Allow it to evaporate for 2 minutes.
4. Add the lemon juice, beef broth, and cook the dish over low heat for approximately 2 hours, until the meat is tender. If needed, add water to achieve a nice sauce consistency.
5. Enjoy your meal!
Good luck!
Beijing Beef with Lemon Garlic Fried Rice Recipe By Food Fusion (Bakra Eid Special)
Beijing Beef with Lemon Garlic Fried Rice #HappyCookingToYou #FoodFusion
Written Recipe:
Serves 5-6
Recipe in English:
Ingredients:
Prepare Lemon Garlic Fried Rice:
-Cooking oil 2-3 tbs
-Lehsan (Garlic) chopped 2 tbs
-Chawal (Rice) 2 & ½ Cups (boiled with salt)
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) ¼ tsp or to taste
-Lemon zest 1 tbs
-Lemon juice 2 tbs
-Soy sauce 1 tbs
-Fresh parsley chopped 2-3 tbs
-Hara pyaz (Spring onion) chopped ½ Cup
-Fresh parsley
Prepare Beijing Beef:
-Boneless beef undercut (cut in thin strips) 400g
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ¼ tsp
-Sirka (Vinegar) 1 & ½ tbs
-Soy sauce 1 & ½ tbs
-Anday (Eggs) 1-2
-Maida (All-purpose flour) ½ Cup
-Cornflour ¼ Cup
-Namak (Salt) ¼ tsp or to taste
-Cooking oil for frying
-Sugar 2 & ½ tbs
-Tomato ketchup 3 tbs
-Chilli sauce 2 tbs
-Hoisin sauce 1-2 tbs Substitute: Oyster sauce
-Soy sauce 1 tbs
-Sirka (Vinegar) 2 & ½ tbs
-Water ¼ Cup
-Cooking oil 2-3 tbs
-Lehsan (Garlic) chopped 1 tbs
-Pyaz (Onion) cubes 1 Cup
-Red bell pepper cubes 1 Cup
-Cornflour 2 tsp
-Water 4-5 tbs
-Safed til (Sesame seeds)
Directions:
Prepare Lemon Garlic Fried Rice:
-In a wok,add cooking oil,garlic,mix well & fry until light golden.
-Add boiled rice & mix well.
-Add black pepper powder,salt,lemon zest,lemon juice,soy sauce & mix well.
-Add fresh parsley,spring onion & give it a good mix.
-Garnish with fresh parsley.
Prepare Beijing Beef:
-In a bowl,add beef,salt,black pepper powder,vinegar,soy sauce & mix well,cover & marinate for 30 minutes.
-In a dish,add eggs & whisk well.
-In another dish,add all-purpose flour,cornflour,salt & mix well.
-Now dip marinated beef strips in whisked eggs then coat with dry flour mixture.
-In a wok,heat cooking oil & fry on medium low flame until golden brown & set aside.
-In a bowl,add sugar,tomato ketchup,chilli sauce,hoisin sauce,soy sauce,vinegar,water,whisk well & set aside.
-In a wok,add cooking oil,garlic & mix well.
-Add onion,red bell pepper & mix well.
-Now add prepared sauce & mix well.
-Add fried beef,mix well & cook on high flame for 1-2 minutes.
-In cornflour,add water,mix well,add it in a wok & stir fry for a minute.
-Add sesame seeds.
-Serve Beijing beef with lemon garlic fried rice!
Recipe in Urdu:
Ajza:
Prepare Lemon Garlic Fried Rice:
-Cooking oil 2-3 tbs
-Lehsan (Garlic) chopped 2 tbs
-Chawal (Rice) 2 & ½ Cups (boiled with salt)
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) ¼ tsp or to taste
-Lemon zest 1 tbs
-Lemon juice 2 tbs
-Soy sauce 1 tbs
-Fresh parsley chopped 2-3 tbs
-Hara pyaz (Spring onion) chopped ½ Cup
-Fresh parsley
Prepare Beijing Beef:
-Boneless beef undercut (cut in thin strips) 400g
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ¼ tsp
-Sirka (Vinegar) 1 & ½ tbs
-Soy sauce 1 & ½ tbs
-Anday (Eggs) 1-2
-Maida (All-purpose flour) ½ Cup
-Cornflour ¼ Cup
-Namak (Salt) ¼ tsp or to taste
-Cooking oil for frying
-Sugar 2 & ½ tbs
-Tomato ketchup 3 tbs
-Chilli sauce 2 tbs
-Hoisin sauce 1-2 tbs Substitute: Oyster sauce
-Soy sauce 1 tbs
-Sirka (Vinegar) 2 & ½ tbs
-Water ¼ Cup
-Cooking oil 2-3 tbs
-Lehsan (Garlic) chopped 1 tbs
-Pyaz (Onion) cubes 1 Cup
-Red bell pepper cubes 1 Cup
-Cornflour 2 tsp
-Water 4-5 tbs
-Safed til (Sesame seeds)
Directions:
Prepare Lemon Garlic Fried Rice:
-Karahi mein cooking oil aur lehsan dal ker ache tarhan mix karein aur light golden ho janay tak fry ker lein.
-Boiled chawal dal ker ache tarhan mix karein.
-Kali mirch powder,namak,lemon zest,lemon juice aur soy sauce dal ker ache tarhan mix ker lein.
-Fresh parsley aur hara pyaz dal ker ache tarhan mix karein.
-Fresh parsley sa garnish ker lein.
Prepare Beijing Beef:
-Bowl mein beef,namak,kali mirch powder,sirka & soy sauce dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Dish mein anday dal ker ache tarhan whisk ker lein.
-Dosray dish mein maida,cornflour aur namak dal ker ache tarhan mix ker lein.
-Ab marinated beef strips ko pheetay hoye anday mein dip karein phir dry flour mixture mein coat ker lein.
-Karahi mein cooking oil garam karein aur darmiyani halki ancch per golden brown ho janay tak fry ker lein & side per rakh dein.
-Bowl mein cheeni,tomato ketchup,chilli sauce,hoisin sauce,soy sauce,sirka aur pani dal ker ache tarhan whisk ker lein & side per rakh dein.
-Karahi mein cooking oil aur lehsan dal ker ache tarhan mix karein.
-Pyaz & red bell pepper dal ker ache tarhan mix ker lein.
-Ab tayyar sauce dal ker ache tarhan mix karein.
-Fried beef dal ker ache tarhan mix karein aur tez ancch per 1-2 minutes kliya paka lein.
-Cornflour mein pani dal ker ache tarhan mix karein aur karahi mein dal ker ek minute kliya stir fry ker lein.
-Safed til dal dein.
-Beijing beef ko lemon garlic fried rice ka saath serve karein!
Veal scallops with lemon sauce - italian recipe
Hello everybody from Sonia and welcome to Cucinaconnoi. Today I will propose you a simple and very popular dish: the veal scallops with lemon sauce. The ingredients we need for 4 portions are: 8 veal slices (preferably from first class meat cuts), the juice of a lemon, half glass of broth, 2 spoonfuls of flour, 40 grams of clarified butter, 2 spoonfuls of minced parsley, salt and pepper. Let's start cutting the scallops in order to make them oval-shaped, then we slightly tenderize them. Every meat slice must weigh between 60 and 70 grams. We add salt and pepper on both sides, then we slightly cover them in flour, also on both sides. Now we warm up some butter in a pan and we dip the first scallops, letting them cook on both sides for a couple of minutes. Once they're cooked, we go on cooking the remaining scallops this way. Once all the meat is cooked, we prepare the sauce. If the cooking grease is too much, we remove a part of it, then we add the lemon juice./ We bring the mixture to a boil, adding some broth, we let it warm up and then we place again the meat in the pan. /We let it cook a few minutes, till the sauce has got consistency; if necessary, we add some salt. Now the course is ready to be served. After placing the scallops on a serving dish and we pour the hot sauce over it, filtering it with a chinese strainer. / We finish spreading the meat with some minced parsley or with lemon slices previously dipped in parsley. For further information, I suggest you to visit our website cucinaconnoi.it. Bye from Sonia and see you to the next video-recipe. Welcome to CucinaConoi English, the YouTube channel of cucinaconoi.it, the popular Italian recipes website. Are you looking for a way to surprise your guests with a tasty original Italian recipe? Than you are on the right channel! Subscribe not to miss any new recipe clicking on this link Have fun preparing our recipes!
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The italian channel
Chinese Style Sweet Lemon Chicken Steak
This is very popular ordered entry by westerners who dine in a chinese restaurant. Chinese Americanized steak cooking, yet still tasty. You can make this at home, simple and easy. Enjoy. ( Good for Thanksgiving feast too ) Happy Thanksgiving Day to all in the U.S. of A )
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list . So , we can conveniently COPY-PASTE-PRINT the list.
List of Ingredients: * created by HAPPY WOK *
1 chicken quarter (select large or jumbo size)
½ cup cooking oil
** marinade **
1 tsp. light soy sauce
1 tsp. rice wine
1 tsp. corn starch
½ tsp. white sugar
⅛ tsp. five-spice powder
** sweet lemon sauce (aka gravy) **
½ cup lemon juice
4 Tbs. honey
1 tsp. corn starch
1 tsp. sesame oil
1 tsp. lemon zest
** for garnishing**
1 tsp. lemon zest
1 Tbs. chopped green onions