How To make Layered Mint Chocolate Candy
10 Squares semi-sweet chocolate
1 cn Sweetened condensed milk,
-divided 2 ts Vanilla
1 pk White chocolate squares
1 tb Peppermint extract
6 dr Green food coloring
In heavy saucepan, over low heat, melt semisweet chocolate with 1 cup sweetened condensed milk. Remove from heat; stir in vanilla. Spread half the mixture into wax paper line 8 or 9 inch square pan. Chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature. In heavy saucepan, over low heat, melt white chocolate with remaining sweetened condensed milk. Remove from heat; stir in peppermint extract and fool coloring. Spread on chilled chocolate layer. Chill 10 minutes longer or until firm. Spread reserved melted chocolate mixture on mint layer. Chill 2 hours or until firm. Turn onto cutting board. Peel off paper and cut
into squares. Storre loosely covered at room temperature. Makes about 1-3/4 lbs.
Origin: Canadian Living, December 1991. Shared by: Sharon Stevens
How To make Layered Mint Chocolate Candy's Videos
Double Layered Chocolate Mint Cake with Andes | Jordan's Funfections Time-lapse
Delicious double layered chocolate mint cake with andes mints ornamenting the top.
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How to Make Mint Chocolate Meltaways : Recipes With Mint
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Mint Chocolate Meltaways are a delicious treat that will have your whole family salivating. Make Mint Chocolate Meltaaways with help from a dedicated and passionate food expert in this free video clip.
Expert: Elle Green
Filmmaker: Michael Zakula
Series Description: A wide variety of different recipes for both appetizers, entrees and even drinks use mint as a primary ingredient. Learn about recipes with mint with help from a dedicated and passionate food expert in this free video series.
Homemade Peppermint Patties....Because Mint Chocolate is the Best!
Good afternoon my fellow Idiots! Today I am making a homemade version of the peppermint patty. Why? Well because 1) Why not? and 2) Mint Chocolate is the greatest flavour combination ever made. Mint Chocolate is like Jerry Seinfeld & Larry David...or Larry Page and Sergey Brin...the greatest partnership to ever exist! Have you figured out yet that I like mint chocolate? Seriously though, these things are super easy to make albeit it's not super practical to make them because you can simply buy a damn good peppermint patty from the store. That being said though, it is fun to try making these at home so you should definitely try it!
So let me know what you think. If you like the video, don't forget to drop me a comment and hit that like button! If you have a suggestion for a video, shoot me a comment- I'm always down to make something requested.
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Peppermint Patty Ingredients:
- 4 cups powdered sugar
- 3/4 cup sweetened condensed milk
- 1 1/2 tsp peppermint extract
Chocolate Layer Ingredients:
- 3 cups semi sweet chocolate chips
- 2 tsp shortening
Music by Scandinavianz- Timeless
After Eight Mint Chocolate Bark
Mint chocolate is perfect this time of year. This tasty treat is super quick to make and great to bring along to your festive family gatherings!
Ingredients;
300g dark chocolate
300g white chocolate
50g green candy melts (or you can use green powder food colouring)
a box of After Eight chocolates
Peppermint flavouring (It's best to use peppermint oil but if you can't get hold of any, a drop of oil in with your mint extract will stop the chocolate from seizing.)
Green sprinkles (optional)
Method;
Line a shallow tin with greaseproof paper. I've used a 14 x 10
Melt dark chocolate, add a teaspoon of flavouring and pour into your lined tin.
Spread the chocolate around so it's a nice, thin layer.
Pop this in the freezer for 10 minutes.
While your chocolate is chilling, chop up some After Eight chocolates.
Melt white chocolate and green melts together then add a teaspoon of flavouring.
Pour this over the frozen dark chocolate and spread nicely.
Decorate with chopped pieces of After Eight and sprinkles.
Pop in the fridge for a few hours then cut up and serve!
Things to remember;
Wait until your dark chocolate has set before pouring over your white and green.
If using an alcohol based peppermint flavouring/extract, make sure to ass a teaspoon of oil into your melted chocolate to stop it seizing.
If you aren't using candy melts to colour your white chocolate, use a powder based food colour.
These will last weeks in the fridge so you can make them well in advance of your event.
Mint Chocolate Chip Fudge Recipe Video
Learn how to make Mint Chocolate Chip Fudge is incredibly fudgy and easy to make at home. These decadent fudge brownies are made of a thick layer of mist and covered with delicious chocolate chips, which are perfect for any occasion.
You can make it for any occasion, but our favorite time to serve it is for St. Patricks Day!
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
INGREDIENTS FOR BROWNIE LAYER:
*1 cup white granulated sugar
*1 stick unsalted butter (at room temperature)
*2 large eggs (at room temperature)
*10 ounces dark chocolate (melted)
*2 tablespoons unsweetened cocoa powder
*½ tbsp espresso powder
*2 tablespoons warm water
*1 teaspoon mint extract
*½ cup all purpose flour
*½ cup chocolate chips
INGREDIENTS FOR MINT FUDGE LAYER:
*20 ounces white chocolate
*1 cup condensed milk
*Gel food coloring - spring green color
*1 teaspoon mint extract
*1 cup mini chocolate chips
*1 cup chocolate chips
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►Gel Food Coloring:
►White Chocolate Chips:
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Andes Mint Chocolate Chip Fudge | Sally's Baking Recipes
A giant Andes mint in fudge form. So good and dangerously easy! No candy thermometer required.
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