How To make Mint Chocolate Logs

Homemade Peppermint Patties Recipe

These homemade Peppermint Patties are a delightful holiday treat that everyone loves. These patties have a creamy sweet peppermint center with a semi-sweet chocolate coating. They only require five simple ingredients, and they make for such wonderful holiday gifts.

RECIPE:

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Mint Chocolate Zuccotto Recipe | Sorted Food

An Italian Zuccotto with a double layer inside. A heavenly show-stopper dessert that will look brilliant on any table... the perfect way to end a meal. Combining chocolate sponge, chocolate and almond mousse and a mint choc chip cream this is... nope, just no words for it!

Get the full recipe at:

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Mint Choc Chip Christmas Yule Log | Cupcake Jemma

I had a bit of a sore throat for this video so apologies for the hoarseness (although it's perfect for singing Driving Home For Christmas). ANYWAY...this Yule Log is a light, fresh take on the usual rich and heavy logs you may be used to. And, IT'S CHRISTMAS EVE!!!

Recipe:
For the swiss roll sponge
65g plain flour
40g cocoa powder
a pinch of salt
100g caster sugar
4 lg eggs, separated
1/2 tsp peppermint extract

For the White chocolate ganache
150g white chocolate chips
100g double cream

For the filling -
175g double cream
1 tbsp caster sugar
1/2 tsp peppermint extract

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How to make Emerald marine Chocolate mint tart

Cacao ! ∴∵ゞ(´ω`*) ♪
I was inspired by tomei's Transparent Lemon Tart and this time it was a chocolate mint tart.
Submerged in emerald green mint jelly, the ganache is reminiscent of a coral reef.
The ganache of the coral reef is the non-slip function of the jelly.

tomei/透明愛好家「世界一美しい 透明スイーツレシピ」


0:00 Introduction of chocolate mint tarts
0:28 Cocoa tart
5:20 Ganache (coral reef)
7:10 Mint jelly
9:04 Finished
9:25 Bon Appetit.
10:10 Cacao notes Info. tomei's book

[book]Chocolate cacao recipe book on sale！
I will teach you the most politely in the world! Chocolate Sweets Book


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[Special Materials]
MONIN Mojito Mint Syrup 250ml


MONIN Green Mint Syrup 250ml


MONIN Blue Curaçao Syrup 250ml


20cm Tart baking pan


[Ingredients and recipe]
Tart (20 cm tart)
Unsalted butter: 75g
Powdered sugar: 48g
Whole egg: 36g
A - Cake flour: 125g
A - Cocoa Powder: 16g
1. cream the butter and mix in the powdered sugar
2. beat the whole egg and whisk it together
3. add the beaten eggs in several batches to 1.
4. divide the sprinkled A's into 3 in two parts.
5. wrapped in plastic wrap and placed in the refrigerator for at least 3 hours.
6. butter the mold and put it in the refrigerator.
7. roll out the dough to a thickness of 3 mm and rest in the refrigerator for 30 minutes.
8. furthermore, after setting the mold, picket and let it rest for 30 minutes.
9. Preheat the oven to 160°C, and cook at 160°C for 35 minutes.
10. Brush the tart with the egg yolk.
11. Preheat the oven to 140°C, and cook at 140°C for 5 minutes.

[Ganache]
Sweet Chocolate 56%: 125g
42% Heavy cream: 50g
1. chop the chocolate.
2. boil the cream and emulsify it with the chocolate

[Chocolate Mint Jelly]
A - Mojito Mint Syrup: 65g
A - Blue Curacao Syrup: 15g
A - Green Mint Syrup: 10g
A - Water: 480ml
B - Agar: 20g
B - Granulated sugar: 30g
1. mix B.
2. put A in a saucepan and heat B in it.
3. melt well while heating.


Silicorn spatula


A small five virtues (placed on the gas stove)


Microwave Oven
Panasonic NE-BS801 (discontinued)

De Longhi Convection Oven EOB2071J-5W


Shinwa radiation thermometer No.73010 with laser pointing function


Couverture Black Chocolate
Valrhona Karak (56% cocoa)


Silicon Whipper TOMIZ


Cassette stove
Iwatani MIYABI GA 3.5kW CB-WA-35


Acrylic Ruler 3mm 2 pcs.


Kitchen scissors
Toribe Manufacturing Kitchen Spatter KS-203


#asmr
#jelly
#tart
#chocolatemint
#mint
#emerald
#chocolatecacao

EASY MINT CHOCOLATE TRIFLE: Fresh, Creamy & Delicious, Perfect Dessert for St. Patrick's Day

This Easy Mint Chocolate Trifle is so creamy and delicious, it's sure to be a hit with the whole family. And, because it's green, it's also a fun dessert to make for St. Patrick's Day. You can make it in individual glasses for single servings, or you can make it in a trifle dish. Either way, it's beautiful layers of delicious chocolate cake crumbles and fresh & sweet mint cream. Read on for the easy recipe.

Mint Chocolate Trifle

chocolate cake (baked from a box according to directions on package)
3 cups heavy whipping cream, chilled
3/4 cup powdered sugar, sifted
1/2 tsp. peppermint extract
green food coloring (approx. 10 drops)

*Garnish with fresh mint leaves and chocolate shavings or sprinkles. (optional)

Using a fork or food processor, crumble chocolate cake into small crumbs. Pour half into a glass trifle dish and spread out evenly.
Pour heavy whipping cream into a separate large bowl and beat with electric hand mixer until frothy. Add in powdered sugar and continue beating until it forms stiff peaks. (Set some of this aside, if you choose to top with a few dollops of whipped cream.) Add peppermint extract and food coloring (a few drops at a time) and continue mixing. Add more drops, if necessary, to reach desired shade of green. Pour half of the green mint cream over first layer of cake crumbs in the trifle dish, and spread evenly, making sure to reach the sides of the bowl. Add second layer of chocolate cake crumbles on top. Add another layer of mint cream and spread evenly. Top with a few dollops of whipped cream. Garnish with fresh mint leaves and chocolate shavings or sprinkles, if desired. Serve chilled & enjoy!

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*All music in this video used with rights from Storyblocks.
1:35 Happy Hour Ukulele - Composer: Bhanupong
Asatamonakolchai

Paul Hollywood’s Festive Yule Log - Perfect For A Party! | This Morning

Putting his stamp on the perfect party pudding, Paul will be adding a touch of orange liqueur to really take this seasonal classic to the next level. It’s guaranteed to look impressive on any table this Christmas. Subscribe now for more!

Broadcast on 02/12/2022
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