How To make Mint Chocolate Logs
Ingredients
1
cup
butter, or margarine, softened
4
oz
cream cheese, fat-free, softened
1
each
egg white, whipped
1
oz
unsweetened chocolate, melted
1/2
teaspoon
vanilla
1/2
teaspoon
peppermint extract
1 1/2
cup
flour
3/4
cup
sugar
1/4
cup
almonds, finely chopped
1/2
teaspoon
baking powder
1/4
teaspoon
salt
1/2
cup
mint chocolate chips, melted
Directions:
Preheat oven at 375. In a mixing bowl, combine margarine, cream cheese, egg white, melted chocolate, vanilla, and peppermint extract. Add flour mixed with almonds, baking powder.
In another mixing bowl, combine flour, sugar, almonds, baking powder, and salt. Cover and refrigerate at least 1 hour, until firm.
Divide one fourth of dough into 12 pieces. Roll each piece into 2 1/2 inch long strip and place the strips 1 inch apart on unprepared baking sheets.
Repeat with remaining dough. Bake 8 to 10 minutes, or until edges are set.
Let cookies cool on sheets 2 minutes, then remove to a rack and let cool completely. Using a knife or a metal spatula, spread melted chocolate on one end of each log.
How To make Mint Chocolate Logs's Videos
The Most Beautiful Buche De Noel By June | Delish
Delish Test Kitchen Manager, June, shows you how to make a chocolate buche de noel (also called a yule log) for your Christmas parties.
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Christmas - Mary Berry's Yule Log Recipe
As it's almost Christmas I thought today would be a great time to show you how to make a Yule Log. It's a great alternative to Christmas pudding. I like it with my Vanilla Custard It's delicious!
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Enjoy!
Recipe:
For the chocolate sponge:
- 4 large free-range eggs
- 100g/3½oz caster sugar
- 65g/2½oz self-raising flour
- 40g/1½oz cocoa powder
For the chocolate ganache topping:
- 300ml/½ pint double cream
- 300g/10½oz dark chocolate (around 35-40% cocoa solids), broken into small pieces
For the cream filling:
- 300ml/½ pint double cream, whipped
To decorate
- icing sugar, for dusting
Music: Waltz of the Flowers - Tchaikovsky
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3 x Viennetta Ice Cream Logs Vanilla Dulce de leche Mint Chocolate Chip Vienetta Compilation
↓↓↓↓↓↓↓ Click for Ingredient Measurements ↓↓↓↓↓↓↓
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EQUIPMENT/INGREDIENTS (Affiliate)
Silicone Mould:
Gloves (Similar):
Kitchen Scales:
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Angled Spatula:
____
#1 VANILLA
INGREDIENTS: Mould Size: 9 x 4
600mL Heavy Whipping Cream
1 Can (Approx 400ml) Sweetened Condensed Milk
Vanilla Extract or Vanilla Bean Paste
1/4 Cup Melted Dark Chocolate (This will make 2 thin sheets)
____
#2 MINT CHOCOLATE CHIP
INGREDIENTS: Mould Size: 9 x 4
600mL Heavy Whipping Cream
1 Can (395-400g) Sweetened Condensed Milk
6 Chocolate Coated Mint Biscuits
Green Food Colour
Mint Essence (Optional)
1/4 Cup Melted Dark Chocolate
____
#3 DULCE DE LECHE
INGREDIENTS Mould Size: 9 x 4
400g (1 Can) Dulce de leche
500mL Heavy Whipping Cream
1/4 Cup Chocolate
1/2 Cup Heavy Whipping Cream
1 Tablespoon Powdered Sugar
1 Teaspoon Vanilla
Large Piping Tip:
Silicone Loaf Pan:
____
INGREDIENTS CONVERSION LINK:
Link to convert Grams to Cups
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Mint Chocolate Roll Cake | GoodEats
Recipe video made for Good Life Family Magazine
Christmas Chocolate Yule Log Recipe | Cupcake Jemma
Want a Cool Yule? Be sure to give the Swirl a Whirl! Sally's over at the newly re-opened C&D Soho Store to show you how to get the best, swirliest, chocolateyest Christmas Yule Log, with absolutely no cracks!
We're talking boozy cream-filled, chocolate chiffon sponge, whipped ganache, a lighter-than-air cake that packs a total knockout Christmas punch, and it's easier than you think! If you've never made a Christmas Yule Log cake before this is the year to try!
Don't forget we love to see how you guys get on with recipes at home, so be sure to tag us using #cupcakejemma so we can see your bakes!
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The tin used in the video is 43 x 28cm
6 large eggs separated
120g Caster Sugar
30g Caster Sugar
50g Cocoa Powder
Pinch of Salt
1/2 tsp Vanilla
200g 50% Choc chips
100g Unsalted Butter
100g Double Cream
150ml Double Cream
1 tsp Icing Sugar
1 tsp Brandy
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Mint Chocolate Zuccotto Recipe | Sorted Food
An Italian Zuccotto with a double layer inside. A heavenly show-stopper dessert that will look brilliant on any table... the perfect way to end a meal. Combining chocolate sponge, chocolate and almond mousse and a mint choc chip cream this is... nope, just no words for it!
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