How To make Mint Chocolate Logs
Ingredients
1
cup
butter, or margarine, softened
4
oz
cream cheese, fat-free, softened
1
each
egg white, whipped
1
oz
unsweetened chocolate, melted
1/2
teaspoon
vanilla
1/2
teaspoon
peppermint extract
1 1/2
cup
flour
3/4
cup
sugar
1/4
cup
almonds, finely chopped
1/2
teaspoon
baking powder
1/4
teaspoon
salt
1/2
cup
mint chocolate chips, melted
Directions:
Preheat oven at 375. In a mixing bowl, combine margarine, cream cheese, egg white, melted chocolate, vanilla, and peppermint extract. Add flour mixed with almonds, baking powder.
In another mixing bowl, combine flour, sugar, almonds, baking powder, and salt. Cover and refrigerate at least 1 hour, until firm.
Divide one fourth of dough into 12 pieces. Roll each piece into 2 1/2 inch long strip and place the strips 1 inch apart on unprepared baking sheets.
Repeat with remaining dough. Bake 8 to 10 minutes, or until edges are set.
Let cookies cool on sheets 2 minutes, then remove to a rack and let cool completely. Using a knife or a metal spatula, spread melted chocolate on one end of each log.
How To make Mint Chocolate Logs's Videos
Yule Log Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Yule Log. A Yule Log or Bûche de Noël (BOOSH duh noh-EHL) is a special dessert for a special occasion - Christmas. While there are many recipes for this traditional Christmas dessert, my version uses a deliciously light and moist chocolate sponge cake, that is filled with chocolate whipped cream, rolled into a cylinder, and then frosted with chocolate ganache.
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How to make a Yule Log | Bûche De Noël
Light and fluffy, this beautiful Yule Log, or Buche de Noel, is a lovely traditional Christmas sponge cake styled to resemble a log. This dessert consists of a tender chocolate cake rolled and filled with a sweet homemade whipped cream then coated in a chocolate frosting. Decorated with meringue mushrooms, sugared cranberries, and rosemary, this is a festive and showstopping dessert!
RECIPE:
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Chocolate Mint Cake Roll Finale
Chris wraps it up with Stanley's Produce.
Chocolate Peppermint Cake Roll
What’s better than a classic Swiss roll of chocolate cake and sweetened cream filling? Our holiday riff on the Swiss roll that features a chocolate cake spiraled with a tongue-tantalizing peppermint cream cheese filling. Make this chocolate peppermint cake roll, inspired by Tastes Better From Scratch, and deliciously delight your holiday guests with a special holiday dessert they won’t forget.
The traditional Swiss roll, also called a jelly roll, is at heart a thin layer of sponge cake spread with a cream, jelly or icing and then rolled into a log. When served, each slice is an impressive spiral of cake and filling. Once you master the cake roll technique, the scrumptious cake variations are nearly endless!
Full Recipe:
For this recipe and many others, go to America's home for the holidays:
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EASY MINT CHOCOLATE TRIFLE: Fresh, Creamy & Delicious, Perfect Dessert for St. Patrick's Day
This Easy Mint Chocolate Trifle is so creamy and delicious, it's sure to be a hit with the whole family. And, because it's green, it's also a fun dessert to make for St. Patrick's Day. You can make it in individual glasses for single servings, or you can make it in a trifle dish. Either way, it's beautiful layers of delicious chocolate cake crumbles and fresh & sweet mint cream. Read on for the easy recipe.
Mint Chocolate Trifle
chocolate cake (baked from a box according to directions on package)
3 cups heavy whipping cream, chilled
3/4 cup powdered sugar, sifted
1/2 tsp. peppermint extract
green food coloring (approx. 10 drops)
*Garnish with fresh mint leaves and chocolate shavings or sprinkles. (optional)
Using a fork or food processor, crumble chocolate cake into small crumbs. Pour half into a glass trifle dish and spread out evenly.
Pour heavy whipping cream into a separate large bowl and beat with electric hand mixer until frothy. Add in powdered sugar and continue beating until it forms stiff peaks. (Set some of this aside, if you choose to top with a few dollops of whipped cream.) Add peppermint extract and food coloring (a few drops at a time) and continue mixing. Add more drops, if necessary, to reach desired shade of green. Pour half of the green mint cream over first layer of cake crumbs in the trifle dish, and spread evenly, making sure to reach the sides of the bowl. Add second layer of chocolate cake crumbles on top. Add another layer of mint cream and spread evenly. Top with a few dollops of whipped cream. Garnish with fresh mint leaves and chocolate shavings or sprinkles, if desired. Serve chilled & enjoy!
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*All music in this video used with rights from Storyblocks.
1:35 Happy Hour Ukulele - Composer: Bhanupong
Asatamonakolchai
Chocolate Peppermint Cake | Christmas Cake
This rich and decadent chocolate cake from the winter chapter of My Book is kissed with peppermint and topped with dramatic shards of peppermint bark. The cake is pure chocolate flavor with a soft, tender crumb. Paired with a silky buttercream and chocolate ganache it's basically the perfect cake to celebrate the season. Say hello to your new favorite Christmas Cake!
Thanks SO much to everyone who's already ordered a copy, and if you haven't gotten one yet you can use the links below!
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