3 c Cold freshly brewed coffee 4 T Creme de cacao 4 T White creme de menthe 1 1/2 c Light cream (half-and-half) Blend ingredients until frothy. Pour over ice. Nutritional analysis per serving: 244 calories; 10.5 grams total fat (28 percent of calories from fat); 33.4 milligrams cholesterol; 42.8 milligrams sodium.
How To make Chocolate Mint Refresher's Videos
1 Minutes Recipes | Mint Chocolate Latte
????????????????????’???? ????????????????: Mint Chocolate Latte INGREDIENTS 2 tea bags of Numi Moroccan Mint tea 2 tsp. fair trade sugar 6 oz milk (of your choice) 1 tbs. dark chocolate sauce whipped cream to top (optional) fresh mint to garnish (optional)
INSTRUCTIONS 1. In your favourite 12-ounce mug, brew two tea bags of Numi Moroccan Mint tea using 6 ounces of water, steeping for 5 minutes. Remove tea bags. 2. Add 2 teaspoons of sugar and one tablespoon of your favourite dark chocolate sauce. Stir to blend well. 3. Heat 6 ounces of your preferred milk and pour into tea, stir or froth or blend until incorporated. 4. Top with whip cream and garnish with spring if mint and a drizzle of chocolate sauce. 5. Enjoy with your current read.
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Chocolate Mint Latte Recipe Video - Low-Caffeine, Dairy-Free
If you love chocolate-mint, you will LOVE this latte! Made with Nummy Creations Virtually Caffeine-Free coffee alternative, this will satisfy ALL your cravings: Coffee. Chocolate. Mint. Its a dream in a mug. If you can't tolerate coffee, this is an excellent alternative option!
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Peppermint Mocha with Homemade Mint Syrup - Recipe ⬇️ #coffee #asmr #homecafe #homebarista
Peppermint Mocha with Homemade Mint Syrup - Recipe ⬇️ ????Ingredients for mocha drink: ???? Milk of choice - 1/2 cup; ???? Espresso - 2 shots; ???? Mint syrup - 2 teaspoons; ???? Chocolate sauce - to taste. 1. Pour the chocolate sauce in the glass, dip frother in sauce and spread it over the sides of the glass; 2. Pour steamed milk into the glass; 3. Add mint syrup; 4. Add espresso shots; 5. Garnish with chocolate chips and enjoy! ????Ingredients for homemade mint syrup: ???? Water - 3/4 cup; ???? Peppermint tea in bags - 3 tablespoons; ???? Sugar - 3/4 cup. 1. Put all ingredients in a saucepan and simmer; Stir to make sure sugar dissolves completely; 2. Take off heat and steep; 3. Strain and pour syrup into an airtight container; 4. Mint syrup is ready.