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How To make Mint Chocolate Candy Cheesecake
BASE:
1 c Chocolate wafer crumbs
3 T Margarine, melted
BODY:
3 pk 8-ounce cream cheese, soften
2/3 c Sugar
3 ea Eggs
1 pk 6-ounce semi-sweet chocolate
1/2 c Chopped creme de menthe mint
1/2 c Sour cream
1 t Vanilla
BODY: Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350, 10 minutes. BODY: Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate, mint wafers, sour cream and vanilla; pour over crust. Bake at 350, 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with additional mint wafers, if desired.
How To make Mint Chocolate Candy Cheesecake's Videos
Chocolate-Peppermint Cheesecake | Southern Living
A slice of this cake is like Christmas on a plate. It’s so full of Southern holiday cheer and seasonal flavor that we want to break out in Christmas carols, and we cannot get enough of the chocolate and peppermint duo in its creamy cheesecake form.
Get the recipe:
Ingredients:
CRUST 2 cups chocolate wafer crumbs (about 35 wafers); 5 tablespoons butter, melted; 3 tablespoons sugar; Vegetable cooking spray; FILLING 1 cup semisweet chocolate morsels; 1/4 cup heavy cream; 4 (8-oz.) packages cream cheese, softened at room temperature; 1 cup sugar; 1 teaspoon vanilla extract; 1 teaspoon peppermint extract; 4 large eggs; ADDITIONAL INGREDIENTS Whipped Peppermint Cream; Garnish: crushed peppermint candies
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Holiday Peppermint Cheesecake (No Bake)
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THE CRUST
- 1 1/2 cups Oreos, finely crushed
- 4 tablespoons butter, melted
- 1/4 cup granulated sugar
Crush Oreos using a food processor. Add butter and sugar, mixing until completely incorporated. Press into a 9-inch springform pan, making sure to distribute the mixture evenly.
THE FILLING
- 1 pound cream cheese, room temperature
- 1 14-ounce can sweetened condensed milk
- 1 cup peppermint candy, finely crushed
- 1/2 cup miniature chocolate chips (miniature are easier to distribute evenly and ensure the cake slices properly)
- 3 cups whipped cream (may use prepared whipped topping)
Beat the cream cheese until light and fluffy. Add the sweetened condensed milk and mix well. Once the cream cheese and milk are well mixed with no lumps, fold in the peppermint candy and chocolate chips. Finally, fold in the whipped cream. Fully incorporate the cream and pour it into the prepared crust. Smooth over the top and evenly set the filling. Place in the freezer for at least eight hours.
White Chocolate Peppermint Cheesecake
I can pretty much guarantee that your evening is going to be sensational when you include Desserts Required's White Chocolate Peppermint Cheesecake!
#whitechocolate #cheesecake #recipe #baking #youhavetomakethis
Peppermint Cheesecake
This delicious treat features a classic Oreo crust and a rich, creamy New York style cheesecake infused with peppermint baking chips. ????
But wait, there’s more! Topping it off with a decadent dark chocolate ganache and a sprinkle of peppermint dust takes this cheesecake to the next level. ????⭐
Perfect for any holiday gathering or as a special dessert for any occasion.
Try it today and experience the mouthwatering combination of peppermint and cheesecake-like never before! ????
Copyright @ Hartslight 2023. Any reproduction or illegal distribution of the content in any
form will result in immediate action against the person concerned.
Recipe:
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➡️½ cup butter softened
➡️½ cup brown sugar:
➡️⅓ cup granulated sugar:
➡️1 large egg
➡️1 tsp corn syrup:
➡️1 tsp vanilla extract:
➡️1 tsp peppermint extract:
➡️1¼ cups flour:
➡️½ tsp espresso powder:
➡️1 tsp corn starch:
➡️1 tsp baking soda:
➡️¼ tsp salt:
➡️1/3 cup Dutch Process Cocoa Powder:
➡️1/2 cup Andes Peppermint Crunch Baking Chips:
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➡️½ cup white chocolate chips:
➡️¼ cup butter:
➡️½ cup cream cheese:
➡️½ tsp peppermint extract:
➡️2 tbsp peppermint dust
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How to make Emerald marine Chocolate mint tart
Cacao ! ∴∵ゞ(´ω`*) ♪
I was inspired by tomei's Transparent Lemon Tart and this time it was a chocolate mint tart.
Submerged in emerald green mint jelly, the ganache is reminiscent of a coral reef.
The ganache of the coral reef is the non-slip function of the jelly.
tomei/透明愛好家「世界一美しい 透明スイーツレシピ」
0:00 Introduction of chocolate mint tarts
0:28 Cocoa tart
5:20 Ganache (coral reef)
7:10 Mint jelly
9:04 Finished
9:25 Bon Appetit.
10:10 Cacao notes Info. tomei's book
[book]Chocolate cacao recipe book on sale!
I will teach you the most politely in the world! Chocolate Sweets Book
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[Special Materials]
MONIN Mojito Mint Syrup 250ml
MONIN Green Mint Syrup 250ml
MONIN Blue Curaçao Syrup 250ml
20cm Tart baking pan
[Ingredients and recipe]
Tart (20 cm tart)
Unsalted butter: 75g
Powdered sugar: 48g
Whole egg: 36g
A - Cake flour: 125g
A - Cocoa Powder: 16g
1. cream the butter and mix in the powdered sugar
2. beat the whole egg and whisk it together
3. add the beaten eggs in several batches to 1.
4. divide the sprinkled A's into 3 in two parts.
5. wrapped in plastic wrap and placed in the refrigerator for at least 3 hours.
6. butter the mold and put it in the refrigerator.
7. roll out the dough to a thickness of 3 mm and rest in the refrigerator for 30 minutes.
8. furthermore, after setting the mold, picket and let it rest for 30 minutes.
9. Preheat the oven to 160°C, and cook at 160°C for 35 minutes.
10. Brush the tart with the egg yolk.
11. Preheat the oven to 140°C, and cook at 140°C for 5 minutes.
[Ganache]
Sweet Chocolate 56%: 125g
42% Heavy cream: 50g
1. chop the chocolate.
2. boil the cream and emulsify it with the chocolate
[Chocolate Mint Jelly]
A - Mojito Mint Syrup: 65g
A - Blue Curacao Syrup: 15g
A - Green Mint Syrup: 10g
A - Water: 480ml
B - Agar: 20g
B - Granulated sugar: 30g
1. mix B.
2. put A in a saucepan and heat B in it.
3. melt well while heating.
Silicorn spatula
A small five virtues (placed on the gas stove)
Microwave Oven
Panasonic NE-BS801 (discontinued)
De Longhi Convection Oven EOB2071J-5W
Shinwa radiation thermometer No.73010 with laser pointing function
Couverture Black Chocolate
Valrhona Karak (56% cocoa)
Silicon Whipper TOMIZ
Cassette stove
Iwatani MIYABI GA 3.5kW CB-WA-35
Acrylic Ruler 3mm 2 pcs.
Kitchen scissors
Toribe Manufacturing Kitchen Spatter KS-203
#asmr
#jelly
#tart
#chocolatemint
#mint
#emerald
#chocolatecacao
Peppermint Chocolate Cheesecake Recipe (Holiday Cake)
Easy baked chocolate cheesecake with a Christmas touch. Make this rich peppermint cheesecake for your next holiday gathering. Use candy cane OREOs to bring this cake to another level!
Full recipe:
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#peppermint #candycane #cheesecake #chocolatecheesecake