How To make Chocolate Mint Squares
For squares: 2 Unsweetened chocolate;
-(1-oz) 1/2 c Butter or margarine; (1
-stick) 1 c Granulated sugar
1/2 c All-purpose flour
1 ds Salt
2 Eggs
1/2 c Chopped pecans
For frosting: 1 c Sifted powdered sugar
2 tb Butter or margarine
2 tb Green creme de menthe
For glaze: 2 Unsweetened chocolate;
-(1-oz) 2 tb Butter or margarine
Recipe by: St. Louis Post-Dispatch 12/2/96 To prepare squares: In a small saucepan, melt chocolate and butter. Let cool. Preheat oven to 350 degrees. Grease an 8-by-8-inch pan. In a medium bowl, combine sugar, flour, salt and eggs. Beat until well blended. Stir in pecans. Add chocolate mixture; mix well. Pour into pan and bake for 20 to 25 minutes. Let cool. To make frosting: Beat together powdered sugar and butter; stir in creme de menthe. Frost cooled brownies. Refrigerate 1 hour. To make glaze: Melt chocolate with butter. Spread over frosting layer. Refrigerate 1 to 2 hours, then cut into squares. To store, cover and refrigerate. Tester's note: Beautiful party cookie that is very easy to make. These rich bars melt in your mouth with a perfect blend of sweetness and chocolate. Sharon Tonsor Scherer, Columbia High School, Columbia, Ill. -----
How To make Chocolate Mint Squares's Videos
How to Make St. Patrick's Day Chocolate Mint Cheesecake Bars | Dessert Recipe | Allrecipes.com
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Watch how to whip up a show-stopping dessert for St. Patrick's Day. It's chocolate, it's mint, it's cheesecake—and it's delicious. These bars are also great for the holidays, or any time you want to serve a special sweet.
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After Eight Chocolate l Thin Mint Chocolate l Luxurious chocolate
After Eight are chocolate thins that have delicious mint flavoured center cream. It's a perfect combination of rich pure chocolate and mint which can be savoured as they are or served along with desserts!
Do try it out and share your thoughts in the comments below.
Ingredients -
Dark Compound Chocolate - 100 gm
Mint Essences - 1 tsp
Icing Sugar - 1/2 cup
Water - 2 tbsp
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Chocolate Mint Brownies Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Mint Brownies. These Chocolate Mint Brownies are a three layer bar. The brownie layer has a deep chocolate flavor and a dense and fudgy texture. While wonderful on its own, it tastes even better with a layer of mint flavored cream and a thin coating of dark chocolate. The best way to describe them is that they taste like you are combining a brownie with a peppermint pattie.
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Chocolate Mint Patties – Low Carb Keto Peppermint Patty
Today I present a cool and refreshing treat. My low carb peppermint patties. A lightly sweet peppermint center surrounded by a dark chocolate coating. A wonderfully cool way to enjoy a low carb diet.
#keto #lowcarb #papag #peppermintpatty
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♥ Papa G’s Recipe Cookbook
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Ingredients:
Wax paper
Silicon mold
1 cup – unsweetened coconut flakes
Granulated sugar sub = to 1/3 cup regular sugar
4 tsp – water
1 Tbs – coconut oil
4-6 ounces - Lily’s dark chocolate chips
1/2 tsp – peppermint extract
Store in the refrigerator
Per serving (recipe divided by 16):
68 calories / 6.15g fat / 3g net carbs / 1g protein
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
This channel receives compensation for purchases through affiliate links.
Chocolate Mint Bars #recipe #food
PRINTABLE RECIPE:
Ingredients
Base
▢ 1/2 cup butter
▢ 1/3 cup cocoa
▢ 1/4 cup sugar
▢ 1 egg
▢ 2 cups graham cracker crumbs
▢ 3/4 cup shredded coconut
Filling:
▢ 1/4 cup butter
▢ 2 cups powdered icing sugar
▢ 2-3 tablespoons milk
▢ 1 teaspoon mint extract
▢ green food coloring
Ganache
▢ 2/3 cup chocolate chips or chopped chocolate
NO BAKE Chocolate Mint Bars | The Recipe Rebel
These easy Mint Bars are a no bake Christmas treat the whole family will love!
PRINTABLE RECIPE & NUTRITION INFO:
INGREDIENTS:
Base:
1/2 cup butter
1/3 cup cocoa
1/4 cup sugar
1 egg
2 cups graham cracker crumbs
3/4 cup shredded coconut
Filling:
1/4 cup butter
2 cups powdered icing sugar
2-3 tablespoons milk
1 teaspoon mint extract
green food coloring
Ganache
2/3 cup chocolate chips or chopped chocolate
2 tablespoons butter
INSTRUCTIONS:
Line an 8x8 pan with tin foil.
In a large microwave-safe bowl, combine butter, sugar and cocoa and microwave on high for 45 seconds. Stir, and microwave on high another 20-30 seconds if necessary so that all is melted and combined.
Let cool 5 minutes and quickly whisk in egg (mixture will thicken as the egg is incoprorated). Stir in graham crumbs and coconut until combined. Press into prepared pan.
Filling: With an electric mixer, beat butter until smooth. Add powdered sugar and 2 tablespoons milk and beat until smooth, adding a little more milk or sugar to reach desired consistency.
Add mint extract and green food coloring (as desired). Spread over base in pan.
Ganache: In a medium microwave safe bowl, combine chocolate and butter and melt in 20 second intervals on high, stirring each time, until smooth. Pour over filling in pan.
Refrigerate until completely set, at least 2-3 hours, before slicing and serving. Store in the refrigerator or freeze for up to a few months.