Saltine Cracker Toffee Bars Recipe
Recipe Saltine Cracker Toffee Bars
1 ½ sleaves of saltine crackers
1 cup butter (2 sticks)
1 cup brown sugar
2 cups semisweet chocolate chips
3/4 cup chopped nuts of your choice
Preheat oven to 400 degrees F.
1. Line a rimmed baking sheet with saltine crackers in a single layer salt side up.
2. Combine butter and brown sugar in a saucepan. After the butter melts, bring to a boil for 3 minutes stirring often.
3. Pour over the saltine crackers and spread evenly to cover them.
4. Bake in the oven for 5 minutes.
5. Remove from oven and sprinkle chocolate chips over top and let them sit for 5 minutes to melt.
6. Spread melted chocolate evenly over the crackers and sprinkle with nuts.
7. Allow to cool completely in the refrigerator for about 30 minutes.
#recipe #toffee #chocolate
How to Turn Saltine CRACKERS Into CANDY | Tasty $5 Gift
Back when I lived with a houseful of roommates, Jamie would make this super easy #candy using #saltinecrackers. :) I haven't had it in years, so let's see if it's as good as I remember. :)
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How to Make Toffee | My Favorite Holiday Treat!
Rich, buttery toffee has wonderful notes of deep caramel that pairs perfectly with crunchy pecans and chocolate. This easy to make candy takes less than 30 minutes and is perfect for holiday gifts and parties as well as year round snacking.
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How to Make Saltine Cracker Candy | Saltine Cracker Toffee | Christmas Crack Recipe
Find and Print the FULL recipe here:
In this episode of In The Kitchen With Matt, I will show you how to make saltine cracker candy or saltine cracker toffee, or Christmas Crack. This recipe is incredibly easy to make using just a few ingredients. And you don't have to wait for Christmas to eat this, you can certainly make it year-round. If you love chocolate and caramel, you will love this saltine cracker candy recipe. If I can do it, you can do it. Let's get started!
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Ingredients:
24 to 30 saltine crackers
1 cup caramel (I used the kraft brand or you can use homemade (340g) this doesn't have to be exact
1 to 1 1/2 cups chocolate chips, candy melts, chocolate bars, etc. (170 to 255g) this doesn't have to be exact
1 to 2 Tbsp. of milk (whole milk, heavy cream, 2%, etc.) (15 to 30 ml)
Nuts, optional
Coconut flakes, optional
White chocolate/candy melts, optional
Tools:
13x9 inch baking pan or a sheet pan, cookie sheet, etc.
parchment paper
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spatula, cake spatula (off-set) works great
piping bag or plastic bag, optional
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CHRISTMAS CRACK | SALTINE CRACKER TOFFEE
I'm sharing another secret family recipe for CHRISTMAS CRACK (aka SALTINE CRACKER TOFFEE). This is an easy candy recipe for saltine toffee cookies. I'm showing you step-by-step how to make CHRISTMAS CRACK which is my family's favorite Christmas candy. This stuff is addicting!
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// WHAT TO WATCH NEXT
▪️ NUTS & BOLTS | SECRET FAMILY RECIPE
▪️ SCRUMPTIOUS PIE
▪️ CASHEW TOFFEE COOKIES
// CHRISTMAS CRACK RECIPE
40 SALTINE CRACKERS
1 CUP BUTTER
1 CUP BROWN SUGAR
2 CUPS CHOCOLATE CHIPS
NUTS OR OTHER TOPPINGS
-PREHEAT OVER TO 400 DEGREES
-LINE A SHEET PAN WITH FOIL AND SPRAY WITH NON-STICK COOKING SPRAY
-LINE PAN WITH CRACKERS IN A SINGLE LAYER
-IN A SAUCEPAN, COMBINE BUTTER AND BROWN SUGAR. BRING TO A FULL BOIL.
-BOIL FOR 3 MINUTES STIRRING CONSTANTLY.
-IMMEDIATELY POUR SAUCE OVER CRACKERS AND SPREAD COMPLETELY.
-BAKE CRACKERS AT 400 DEGREES FOR 5 MINUTES OR UNTIL TOFFEE IS BUBBLY.
-REMOVE FROM OVEN AND SPRINKLE CHOCOLATE CHIPS OVER CRACKERS.
-LET CHOCOLATE SIT FOR 3-4 MINUTES TO MELT.
-SPREAD MELTED CHOCOLATE OVER CRACKERS THEN TOP WITH NUTS OR OTHER TOPPINGS.
-LET COOL FOR 10-15 MINUTES THEN PUT IN FRIDGE UNTIL COLD AND CHOCOLATE IS SET.
-BREAK INTO PIECES.
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