I’m Addicted To CHRISTMAS CRACK…And You Will Be Too ????
OOOooo I love CHRISTMAS CRACK (aka SALTINE CRACKER TOFFEE). This is an easy candy recipe for saltine toffee cookies. I'm showing you step-by-step how to make CHRISTMAS CRACK which is my Christmas candy obsession. This stuff is addicting!
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???? CHRISTMAS CRACK RECIPE
70 SALTINE CRACKERS
1 CUP BUTTER
1 CUP BROWN SUGAR
1 1/2 CUPS CHOCOLATE CHIPS
NUTS OR OTHER TOPPINGS
-PREHEAT OVER TO 400 DEGREES
-LINE A 14x20 SHEET PAN WITH FOIL AND SPRAY WITH NON-STICK COOKING SPRAY
** you can use parchment paper instead of foil for easier removal of the candy**
-LINE PAN WITH CRACKERS IN A SINGLE LAYER
-IN A SAUCEPAN, COMBINE BUTTER AND BROWN SUGAR. BRING TO A FULL BOIL.
-BOIL FOR 3 MINUTES STIRRING CONSTANTLY.
-IMMEDIATELY POUR SAUCE OVER CRACKERS AND SPREAD COMPLETELY.
-BAKE CRACKERS AT 400 DEGREES FOR 5 MINUTES OR UNTIL TOFFEE IS BUBBLY.
-REMOVE FROM OVEN AND SPRINKLE CHOCOLATE CHIPS OVER CRACKERS.
-LET CHOCOLATE SIT FOR 3-4 MINUTES TO MELT.
-SPREAD MELTED CHOCOLATE OVER CRACKERS THEN TOP WITH NUTS OR OTHER TOPPINGS.
-LET COOL FOR 10-15 MINUTES THEN PUT IN FRIDGE UNTIL COLD AND CHOCOLATE IS SET.
-BREAK INTO PIECES.
// WHAT TO WATCH NEXT
▪️ NUTS & BOLTS | SECRET FAMILY RECIPE
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▪️ CASHEW TOFFEE COOKIES
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Saltine Toffee | Episode 1126
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Mini Christmas Crack | Cracker Toffee | Christmas Ornament Collection
Today I'm sharing the perfect treat for Christmas time--MINI Christmas Crack (also known as Cracker Toffee)! Salted caramel oyster crackers are drizzled with melted dark chocolate for a tasty and adorable sweet & salty snack.
Merry Christmas!
Mini Christmas Crack (single recipe)
adapted from
1 bag (4 cups) oyster crackers
3/4 c. brown sugar
3/4 c. butter
2 tsp. vanilla extract
kosher salt
5 oz. dark chocolate melting wafers
Preheat oven to 350*. Line a rimmed baking tray with parchment paper and spray with baking spray. Pour the oyster crackers out in a single layer. In a medium saucepan over medium heat, melt the butter. Add the brown sugar and stir until dissolved. Bring this mixture to a boil. Boil and stir constantly for 3-4 minutes. Pour evenly over the oyster crackers. Use a rubber spatula to toss the oyster crackers in the caramel mixture so that every cracker is evenly coated. Sprinkle lightly with kosher salt. Bake at 350* for about 5-7 minutes--watch carefully so you don't burn the sugar! Remove and cool completely. Place the dark chocolate wafers in a microwave safe bowl. Melt in 30 second increments, stirring in between, until totally smooth. Drizzle the chocolate all over the crackers. Allow to cool completely at room temperature. Break the crackers apart. ENJOY!
Store in an airtight container.
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Saltine Cracker Candy
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How to Make SALTINE CRACKER CANDY {Recipe Video}
How to Make SALTINE CRACKER CANDY I Tastes of Lizzy T
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If you love sweet and salty desserts, this Saltine Cracker Candy is for you! Rich, buttery toffee surrounds crunchy soda crackers. Top with sweet chocolate!
Are soda crackers the same as saltines?
Yes! Saltine crackers are also called soda crackers most likely because of the baking soda that is the crackers.
How long can you store Christmas crack?
This candy is safe to store at room temperature for about 7 days in an airtight container. Be sure it isn’t too warm where you are storing it so it doesn’t melt together.
Toppings for Saltine Toffee
Topping ideas are endless for this easy bar candy. Here are a few of our favorites:
sprinkles (for any occasion)
chopped nuts
white chocolate drizzle
toffee bits
crumbled bacon (oh yes we did!)
crushed pretzels
mini chocolate chips
coarse sea salt
Ingredients
48 saltine crackers
1 ½ cups salted butter (3 sticks)
1 ½ cups dark brown sugar
12 ounces chocolate chips
Optional Toppings:
sprinkles
pecans
white chocolate
toffee
Instructions
Preheat the oven to 400º Fahrenheit.
Line a 12×17” baking sheet with parchment paper.
Lay out the saltine crackers on the lined baking sheet. We made ours in a 6×8 rectangle for a total of 48 crackers.
Place the butter and the sugar in medium saucepan. Heat and stir over medium low heat until the butter is melted and the sugar is dissolved.
Allow the sugar mixture to come to a boil. Once the mixture is boiling and bubbling all over, set the timer for 3 minutes. If at all possible, don’t mix the sugar at this time. Just let it boil. If you do need to mix it (if the butter seems like it is separating), don’t scrape the sides of the pans.
After the mixture boils, pour it as evenly as possible over the saltine crackers.
Use a spatula to spread it lightly if needed, but it will bubble and spread as it bakes in the oven.
Bake for 5 minutes.
Remove the pan for the oven and sprinkle the chocolate chips over the top.
Place the pan back in the oven for another 1 minute to allow the chocolate chips to melt.
After that minute, take a spatula and lightly spread the chocolate so it covers the top.
While the chocolate is still melted, decorate the top of the toffee with whatever you’d like: nuts, candy, sprinkles, chocolate chips, etc.
Allow the toffee to cool to room temperature. Then allow the chocolate to set completely either at room temperature or in the fridge.
Cut or break the toffee into pieces and store in an airtight container.
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At Tastes of Lizzy T, our mission is to revive the thrill of preparing and sharing food with family and good friends. In our drive through culture, we are losing the joy of preparing your own meals. We’re about creating healthy, heartfelt comforting food. Starting as a mother and daughter school project, Tastes of Lizzy T is now an international blog where we share our life journey of a family that loves to cook, serve, and eat fresh, traditional, and wholesome food. We’re reviving old memories and creating new, one recipes at a time.
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How to Make Saltine Cracker Candy | Saltine Cracker Toffee | Christmas Crack Recipe
Find and Print the FULL recipe here:
In this episode of In The Kitchen With Matt, I will show you how to make saltine cracker candy or saltine cracker toffee, or Christmas Crack. This recipe is incredibly easy to make using just a few ingredients. And you don't have to wait for Christmas to eat this, you can certainly make it year-round. If you love chocolate and caramel, you will love this saltine cracker candy recipe. If I can do it, you can do it. Let's get started!
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Ingredients:
24 to 30 saltine crackers
1 cup caramel (I used the kraft brand or you can use homemade (340g) this doesn't have to be exact
1 to 1 1/2 cups chocolate chips, candy melts, chocolate bars, etc. (170 to 255g) this doesn't have to be exact
1 to 2 Tbsp. of milk (whole milk, heavy cream, 2%, etc.) (15 to 30 ml)
Nuts, optional
Coconut flakes, optional
White chocolate/candy melts, optional
Tools:
13x9 inch baking pan or a sheet pan, cookie sheet, etc.
parchment paper
knife
spatula, cake spatula (off-set) works great
piping bag or plastic bag, optional
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