How To make Chocolate Mint
Batter: 2 c Unbleached flour
1 1/2 c Granulated sugar
3 ts Baking powder
1 ts Salt
3/4 c Water; cold
1/2 c Applesauce; room temp
1/2 ts Peppermint extract
7 Egg whites; whipped
Mint candies Frosting: 3 c Whipping cream; chilled
1 1/2 c Powdered sugar; sifted
3/4 c Cocoa powder; sifted
1 1/2 ts Peppermint extract
Recipe by: Betty Crocker's Cake Decorating
Preheat oven at 350. Prepare pan(s) with cooking spray and flour. In a mixing bowl, combine flour, sugar, baking powder, baking powder and salt. In another mixing bowl, combine water, applesauce, peppermint extract, egg whites. Divide batter between prepared pan(s). Bake until top springs back when touched lightly, about 50 to 55 minutes depending on pan size. -----
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Mint Chocolate Chip Cookies
#SHORTS #MINTCHOCOLATECHIPCOOKIES
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Chocolate Mint Cookies | How Tasty Channel
►Rich and fudgy chocolate cookies stuffed with a homemade creamy mint filling: the perfect Holiday cookies that will blow your mind!
The chocolate cookie dough is chewy with crispy edges, fudge and rich in chocolate. The mint filling is made from scratch and will stay creamy for many days!
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Mint Chocolate Chip Ice Cream
See how to make this mint chocolate chip ice cream.
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I hope you enjoyed this mint chocolate chip ice cream recipe.
#funfoods #shorts #mintchocolatechipicecream
Decadent Mint Chocolate Cake with Chocolate Ganache & Mint Buttercream
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A stunning cake for the holiday season! You’ll love my Mint Chocolate Cake with chocolate ganache and mint buttercream. It’s made with rich and chocolate-y mint cake layers dotted with mint chocolate chips. The layers are frosted with a fluffy mint buttercream, then garnished with a luscious chocolate ganache on top. This festive cake will be the center piece of any holiday gathering. It’s the perfect Christmas cake!
Get the full recipe here:
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Contents of this video:
00:00 Introduction
00:49 Combining Wet Ingredients
03:03 Adding Dry Ingredients
04:14 Baking Instructions
05:32 Leveling the Cake Layers
05:50 Making Mint Buttercream
08:33 Assembling the Cake
09:23 Crumb Coat & Final Coat
10:30 Adding Chocolate Ganache
11:13 Garnishing the Cake
11:58 Transferring to Cake Stand
12:41 Slicing the Cake
13:14 Taste Test
#christmas #baking #chocolate #peppermint #cake #cakedecorating #recipe #tatyanaseverydayfood
How to make Emerald marine Chocolate mint tart
Cacao ! ∴∵ゞ(´ω`*) ♪
I was inspired by tomei's Transparent Lemon Tart and this time it was a chocolate mint tart.
Submerged in emerald green mint jelly, the ganache is reminiscent of a coral reef.
The ganache of the coral reef is the non-slip function of the jelly.
tomei/透明愛好家「世界一美しい 透明スイーツレシピ」
0:00 Introduction of chocolate mint tarts
0:28 Cocoa tart
5:20 Ganache (coral reef)
7:10 Mint jelly
9:04 Finished
9:25 Bon Appetit.
10:10 Cacao notes Info. tomei's book
[book]Chocolate cacao recipe book on sale！
I will teach you the most politely in the world! Chocolate Sweets Book
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[Special Materials]
MONIN Mojito Mint Syrup 250ml
MONIN Green Mint Syrup 250ml
MONIN Blue Curaçao Syrup 250ml
20cm Tart baking pan
[Ingredients and recipe]
Tart (20 cm tart)
Unsalted butter: 75g
Powdered sugar: 48g
Whole egg: 36g
A - Cake flour: 125g
A - Cocoa Powder: 16g
1. cream the butter and mix in the powdered sugar
2. beat the whole egg and whisk it together
3. add the beaten eggs in several batches to 1.
4. divide the sprinkled A's into 3 in two parts.
5. wrapped in plastic wrap and placed in the refrigerator for at least 3 hours.
6. butter the mold and put it in the refrigerator.
7. roll out the dough to a thickness of 3 mm and rest in the refrigerator for 30 minutes.
8. furthermore, after setting the mold, picket and let it rest for 30 minutes.
9. Preheat the oven to 160°C, and cook at 160°C for 35 minutes.
10. Brush the tart with the egg yolk.
11. Preheat the oven to 140°C, and cook at 140°C for 5 minutes.
[Ganache]
Sweet Chocolate 56%: 125g
42% Heavy cream: 50g
1. chop the chocolate.
2. boil the cream and emulsify it with the chocolate
[Chocolate Mint Jelly]
A - Mojito Mint Syrup: 65g
A - Blue Curacao Syrup: 15g
A - Green Mint Syrup: 10g
A - Water: 480ml
B - Agar: 20g
B - Granulated sugar: 30g
1. mix B.
2. put A in a saucepan and heat B in it.
3. melt well while heating.
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Silicon Whipper TOMIZ
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Iwatani MIYABI GA 3.5kW CB-WA-35
Acrylic Ruler 3mm 2 pcs.
Kitchen scissors
Toribe Manufacturing Kitchen Spatter KS-203
#asmr
#jelly
#tart
#chocolatemint
#mint
#emerald
#chocolatecacao
How to Make Mint Chocolate Meltaways : Recipes With Mint
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Mint Chocolate Meltaways are a delicious treat that will have your whole family salivating. Make Mint Chocolate Meltaaways with help from a dedicated and passionate food expert in this free video clip.
Expert: Elle Green
Filmmaker: Michael Zakula
Series Description: A wide variety of different recipes for both appetizers, entrees and even drinks use mint as a primary ingredient. Learn about recipes with mint with help from a dedicated and passionate food expert in this free video series.