How To make Cherry Chocolate Candy Topped Cookies
1 package Moist Supreme White Cake Mix
1/3 cup oil
1/2 teaspoon almond extract
2 eggs
1 cup candied cherries
Milk chocolate candy kisses with almonds -- OR white chocolate-striped candy kisses with -- almonds
Heat oven to 375 F. In large bowl, combine cake mix, oil, extract and eggs; stir with spoon just until thoroughly mosintened. Stir in candied cherries. Shape dough into 1 inch balls. Place 2 inches apart on ungreased cookie sheets. Bake at 375 F. for 6-8 minutes or until edges are light golden brown. Immediately top each cookie with a candy kiss, pressing down firmly. Cool 1 minute; remove from cookie sheets. Makes 3 dozen cookies. Per cookie: 120 calories, 5 grams fat, 8 % CFF, 15 mg. cholesterol Diatary Exchanges: 1 starch or carbohydrate and , 1 fat
Note: For a new flavor try substituting 1 tsp. rum extract for the almond extract. Make sure that cookies are cooled and set before packing into containers for storage as chocolate may melt slightly when placed on cookie.
MC formatting by bobbi744@acd.net ICQ#2099532
How To make Cherry Chocolate Candy Topped Cookies's Videos
Cherry Pie Cookie Bars
This is the perfect Valentine's Day recipe. Cherries and Valentine's Day just seem to go so well together. Please give this Cherry Pie Bar recipe a try and comment bellow. Learn how to bake and cook from someone who really enjoys food. I hope you will join me while I share with you my favorite recipes. Also, please share with me your comments. I love talking to you, answering questions and learning from your ideas.
Thanks for watching Margie
INGREDIENTS bake 350F 30 min approx,
1 & 3/4 cup granulated sugar
1 cup butter
1 tsp vanilla
1/4 tsp almond extract
3 eggs
3 cups flour
1 & 1/2 tsp baking powder
1/2 tsp salt
21 oz (1 & 1/2 cups) cherry pie filling
ICING
1 cup powdered sugar
1/2 tsp vanilla extract
1/4 tsp almond extract
1 & 1/2 TB half and half cream
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Chocolate Cherry Walnut Rugelach Recipe with Chef Gail Sokol. Step by step baking tutorial.
A rich cream cheese dough is made and filled with ganache, dried cherries and walnuts to create a flaky, spiraled cookie. Learn how to make this delicious recipe step-by-step with Chef Gail Sokol!
Here's the recipe:
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Maraschino Cherry Chocolate Chip Cookies | Bake It With Love
A household favorite (probably because they ARE my favorite choc chip cookies of all time!) these Maraschino Cherry Chocolate Chip Cookies never last long! Super sweet chunks of maraschino cherries make these soft and chewy cookies absolutely delicious!!
Get the full printable recipe at
Pin it for later:
Ingredients
1 cup Butter
1 1/2 cups Sugar
1 tsp Almond Extract
2 large Eggs
1 tsp Salt
1 tsp Baking Soda
2 1/2 cups All-Purpose Flour
1 cup Milk Chocolate Chips
3/4 cup Maraschino Cherries (sliced, quartered, or halved - rinsed and dried)
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Fudge Topped Maraschino Cherry Cookies!
This recipe is a chocolate cookie base with a maraschino cherry on top covered with a fudge chocolate frosting. These cookies are delicious! They’re great for any event! This will be a favorite you’ll want to keep because people will be asking you for the recipe! Yes, they’re that good! Peace Love And Tasty Eats!
Recipe:
Fudge Topped Maraschino Cherry Cookies
Preheat oven 350° F
1 1/2 cups flour
1/2 cup cocoa powder
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/2 cup softened butter
1 cup sugar
1 egg
1 1/2 teaspoons vanilla
1 (10 ounce jar) maraschino cherries
1 (6 ounce) package or (1 cup) semisweet chocolate chips
1/2 cup sweetened condensed milk
1 tablespoon cherry juice (from drained reserve)
Bake 9-10 minutes
Makes 3 dozen cookies
Enjoy!
-- If you'd like to stock your kitchen with items (or similar) used in this video, they can be found by clicking on the links below. Thanks for checking them out! :)
KITCHENWARE -
*Glass Mixing Bowls Set - 3pc:
*Clear 2-cup Capacity Glasses w/ Handles:
*Pyrex 6oz Glass Custard Cups - Set of 4:
*Measuring Spoons - Stainless Steel - 6pc:
*Wire Whisk - 4pc set:
*Electric Hand Mixer:
*Spatula Set - 2pc:
*Cuisinart Nonstick Cookie Baking Sheet:
*Cookie Dough/Ice Cream Scoop - Stainless Steel - 3pc:
*Corelle White Soup/Cereal Bowls - 6pc:
*Cuisinart Mesh Sifter/Strainer - 3pc:
*Nonstick Cookware Set - 12pc:
*Glass Measuring Cups 3pk:
*Wooden Spoons - Set of 3:
*KitchenAid Cookie Spatula/Lifter:
*Cookie/Baking Cooling Racks - 4pk:
*Round Tempered Glass Serving Tray:
FOOD -
*Nestle Toll House Cocoa - 8oz (good price!):
*Watkins Vanilla Extract - big 11oz bottle - (good price!):
*As an Amazon Associate I earn from qualifying purchases
Chocolate Covered Cherry Cookies from Pg 239 of Rosalie Serving Country Cookbook
Created on December 7, 2011 using FlipShare.
Chocolate-Covered Cherry Cookies | Baking Christmas cookies with my mom!
While these fudgy cookies are not the traditional cookie for many, they’re definitely unique! The chocolate dough on the bottom and chocolate ganache on top trap the cherry in the center of the cookie, creating a gooey, super-flavorful bite. There’s nothing more Christmas than these cookies!
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------------------------------
Skip ahead:
00:00 Intro
01:44 Preparing the wet ingredients
04:14 Preparing the dry ingredients
05:29 Rolling out dough balls
08:07 Preparing the ganache
09:38 Decorating the cookies
11:19 Tasting the cookies
INGREDIENTS
- 1/2 cup unsalted butter
- 1 cup white granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder, sifted
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1 10-oz jar Maraschino cherries
- 3/4 cup semi-sweet chocolate chips
- 3/4 cup heavy cream
INSTRUCTIONS
- Preheat the oven to 350°F.
- In a large bowl, cream the butter and sugar. The mixture will be light and fluffy and well combined. Mix in the egg and vanilla extract until it is smooth.
- To the wet ingredients, slowly add the flour, cocoa, baking powder, baking soda, and salt. Beat until combined. The dough will be dry and almost crumbly.
- Using a cookie scoop, make 1-inch balls out of the dough, roll them in sanding or white granulated sugar, and place them on a parchment-lined cookie sheet.
- Drain one 10-ounce jar of Maraschino cherries. Reserve the juice and set it aside for later. Pat cherries until very dry. If cherries are extra-large, cut them in half. Press a cherry into the center of each dough ball. Do not be afraid to press firmly.
- Place in the preheated 350°F oven and bake until the cookies are set, 10-12 minutes. Once the cookies are baked, remove them from the oven. Allow the cookies to cool for 5 minutes and then frost while warm.
- While the cookies are baking, heat the heavy cream until it begins to simmer. Once it is simmering, pour the cream over the chocolate chips. Allow the cream to melt the chocolate for 3 to 5 minutes. Once the chocolate is melting, slowly stir the mixture until it is smooth. Once the chocolate is smooth, add 1 tbsp of the reserved cherry juice.
- Once the ganache has cooled slightly and thickened, spoon 1 to 2 teaspoons of frosting onto the top of each baked warm cookie, covering the cherry. Sprinkle with sugar or decoration, if desired.
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