How to make Chocolate coated rusk
Cacao ! ∴∵ゞ(´ω`*) ♪
Today’s menu is a Valentine gift that looks good but requires only a few ingredients.
I think that the chocolate of rusk liquid is good, but I recommend Couverture chocolate for coating
The number of 100 yen shops is increasing.
[Table of content]
0:31 Choco Rusk
3:58 Chocolate coating
6:15 Gold leaf
6:43 Valentine gift wrapping example
7:15 Cacao sprinkle
7:29 Food review
8:13 Cacao Note- failure example
■Chocolate Cacao Recipe Book released！
『Chocolate Dessert BOOK』
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[Ingredients]（Approx. 18 pcs of rusk）
■Chocolate liquid
Chocolate：200g
Milk：300ml
Baguette：approx 1/2
■Coated chocolate
Sweet chocolate：300g（※A）
Gold leaf：approximate amount （ ）
[Instructions]
1. Melt the chocolate, warm the milk and mix
2. Cut the baguette to around 1cm of thickness
3. Dip the baguette into chocolate liquid
4. Arrange it on a baking sheet
5. Bake at 160°C in a preheated oven for 40 minutes（observe and make sure it does not burn）
6. Cool and temper the chocolate on one side
7. Sift gold leaf or gold powder with a tea strainer, etc, once it hardens then it is complete
※A Method of tempering the flakes
If using a total of 300g chocolate, finely chop 100g.
200g is melted normally to bring the temperature of the chocolate itself to 50℃.
When the temperature reaches 50℃ and chocolate is completely melted, add the chopped 100g chocolate and mix quickly.
Do not warm at this time. When the temperature of the chocolate drops to about 32℃, test the tempering and use the chocolate if it’s ready. The water warmer used is a heater for tropical fish, and the styrofoam is used for frozen items.
↓Heater for tropical fish to keep the chocolate warm
■Safe Cover Navi Pack SH120
■Edible gold leaf 0.1g
■Microwave Oven
Panasonic NE-BS801（discontinued）
■DeLonghi Convection oven EOB2071J-5W
■Couverture Black Chocolate
Valrhona「Equatoriale Noire」（55% cacao）
■Silicon Whipper TOMIZ
■Kitchen Cutter
Toribe Seisakusho KS-203 Kitchen Cutters KS-203
Easy rusk biscuit recipe
Rusk is nothing more than an over baked sponge cake. Try the recipe yourself and have it with milk, tea or coffee.
Ingredients
150 g Butter
3/4 Cups sugar
3 Eggs
2 Teaspoon vanilla extract
1 Cup self raising flour
2 Tablespoon custard powder
1/4 Teaspoon bicarbonate of soda
Bake the cake for 30 min at 150 C preheated oven
Once the cake is done, then cut it in to biscuit size and bake those cut pieces for 15 min at 180 C.
You might be interested in following article also
Bakery Products in Our Daily Life
By Ray Flores
Bakery products are becoming famous day by day. They are so popular due to its taste and easy to digest. Bakery products are generally liked by all. For nowadays people have no time to spend much on making breakfast; it is the bread and bun or biscuits that had taken place rather than other kinds of stuff. Celebrating any moment of joy is incomplete with bakery products. They are good source of snacks and are widely available. Bread is the staple diet of all. Bread is the essence of all bakery products. Without bread no bakery products are complete. It is prepared by baking dough of flour and water. With bread with vegetables, butter, fruits and spices makes a perfect combination of sandwiches. Bread includes white and brown bread.
Then there are pastries which are of flaky or crumbly texture. The feather-light pastry is filled with cream. Yeasted pastries are light flaky pastries. There are other types of pastries available like chocolate pastry, pineapple, orange, and puff, Croissants made from delicious savory or sweet fillings. Brownies are other bakery product which is liked by all made from nuts and chocolates vanilla or mint extract. They are served with hot with milk or ice cream and whipped cream with coffee makes perfect taste. Biscuits are the common bakery products. Filled with cream and icing biscuits often refer as cookies. They include variety of nuts and are accompanied with tea or coffee. There are Chocolate chip cookies (Tollhouse cookies), peanut butter cookies, and oatmeal cookies. Even Rusk is common product are hard, dry biscuit. Cookies can be referred to biscuits, which are soft to eat and can stored long for days in jar.
Cakes are the most popular bakery products. Moment one hears the name of cake or chocolate mouth is filled with water. Cake serves the purpose of celebrating joy and happiness. Cakes refer to round, flat, unleavened breads that were cooked on a hot stone. Which is made with chocolates, vanilla, strawberry, sugar and eggs? Even cake also have wide range includes Blackberry Cream Cheese Coffee Cake, Boston cream pie, Carrot Cake, Chocolate Almond Torte, Chocolate Banana Cake, Chocolate Meringue Cake, Coconut Cake, Orange Chiffon Cake. If birthday is incomplete without cakes then snacks without cookies is not good. Both cakes and cookies complement each other.
Other bakery products includes drinking chocolates, pizzas, candy, jelly, ice cream, Conches, Ballios, Empanadas, Sweet Biscuits, all made from dried fruits, flour, nuts, honey, and eggs, flour, sugar, flavored for taste. Bakery products are used in daily life and are liked by all. Whether it is any special occasion or not bakery products due to their sweetness and attractive colors fills the air with sweet aroma of love.
Artimex Artisan Mexican Bakery offers a wide-array of delicious, freshly baked Mexican breads and authentic Spanish bakery recipes like Conchas, Bolillo, Rosca de Reyes, Pan de Muerto, Empanadas, Polvorones and Puerquitos for any meal, occasion, or special celebration. For more information please visit:-
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No-Bake Aero Biscuit Cake
NO-BAKE AERO BISCUIT CAKE ????????
Ingredients:
For the Cake:
1 pack vanilla biscuits, 150 g
1 slab Nestlé Aero Mint, 85 g - chunks
1 cup icing sugar
1 cup cocoa powder
1/2 cup water
1 cup butter, cubed
Aero Ganache:
2 slabs Nestlé Aero Dark, chunks
1 cup cream
Garnish:
½ - 1 slab Nestlé Aero Mint chocolate
Recipe:
For the cake:
1. Line a springform tin with baking paper on the base and sides.
2. Place the biscuits into a resealable plastic bag. Break the biscuits into smaller pieces, by lightly ‘bashing’ it, using a heavy object (like a rolling pin.)
3. Place the biscuit pieces into a bowl and add large-ish chunks of Nestlé Aero Mint.
4. In a medium saucepan, mix the icing sugar and cocoa powder. Add the water and bring to the boil, stirring constantly.
5. Remove the pan from the heat, add the butter and stir for a few minutes until well combined. Allow to cool slightly.
6. Pour the cooled cocoa sauce over the biscuits and mint Aero chunks and mix well. Press the cookie mixture into a greased tin and set in the fridge for 1 hour.
Aero Ganache:
1. Place the cream in a heatproof bowl and heat in the microwave. Pour over the chocolate chunks while stirring until melted and a thick & glossy texture is achieved. Allow to cool slightly.
2. Pour the thick ganache over the cookie cake (still in the spring form tin) and refrigerate 3-
5 hours until set. Crumble the mint Aero finely on the edge of the cake as garnish.
4. When the fridge cake is completely set, remove from the tin and place on a cake stand.
5. Slice and ENJOY!!!
This crack is not whack, it's ZERO CARBS
Thanks to LMNT for sponsoring this keto toffee video! Head to to get get your LMNT Chocolate Medley box. Each 30ct box includes 10 Chocolate Caramel (new flavor), 10 Mint Chocolate (back again), and 10 Chocolate Salt. The LMNT Chocolate Medley is available for a limited time only while supplies last.
The holidays are upon us so it's time to make candy. This keto toffee recipe is my favorite so far and with only 4 key ingredients - it's easy to make so you can always have some around to nibble on when those holiday treat cravings hit.
GET THE FULL PRINTABLE RECIPE ⬇️⬇️
✅ KETO TOFFEE:
⬇️ PRODUCTS MENTIONED ⬇️
LMNT:
Brown sugar free sweetener:
Candy Thermometer:
Sugar free chocolate: (use code KETOFOCUS to save 10%)
Flaked salt:
Spatula:
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KETO TOFFEE RECIPE
Makes 20 pieces
1 cup unsalted butter
1 cup packed brown sugar free sweetener (Swerve brand)
2 tablespoons water
½ teaspoon salt
1 teaspoon vanilla extract
7oz sugar free chocolate chips
1 tablespoon flaked salt
⅓ cup crushed pecans
1️⃣ Prepare a square baking dish or ¼ sheet pan by lining it with parchment paper. Set aside.
2️⃣ In a saucepan, add butter, sweetener, water and salt. Heat over medium heat and bring to a boil. Continue to let cook, stirring occasionally until temperature on a candy thermometer reads 300 degrees.
3️⃣ Remove from heat. Immediately stir in vanilla and pour into prepared baking dish. Even spread toffee mixture and let sit for several minutes until the toffee starts to harden on the top. It will turn opaque.
4️⃣ When the majority of the toffee is opaque, sprinkle chocolate chips evenly over the toffee. Cover dish with aluminum foil for 4-5 minutes to help melt the chocolate.
5️⃣ Remove the foil, and spread the melted chocolate evenly over the toffee. Top with flaked salt and crushed pecans. Cover again and place in the refrigerator to further set for 1-2 hours.
** If the chocolate doesn’t melt after covering. Place the dish, uncovered under the broiled on high for 30-60 seconds.
MACROS (per piece)
Calories 143
Fat 14.5g
Protein 0.3g
Total Carbs 6g
Net Carbs 0.1g
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Music is from Epidemic Sound
#ketorecipes #toffee #keto