How To make Chocolate Mint Torte
CRUST 1 cup chocolate cookie crumbs (15-17 cookies)
2 tablespoons melted butter
FILLING 1/2 cup softened butter
3/4 cup sugar
3 ounces unsweetened chocolate
1 teaspoon vanilla extract
1 teaspoon peppermint extract
3 eggs
1/2 cup whipping cream
Grated unsweetened chocolate
Mix chocolate cookie crumbs and melted butter. Press firmly into the buttom of an 8-inch spring-form pan (or use a pie pan if you don't have a spring-form). Bake at 350F for 7-8 minutes. Cool.
Use your electric mixer to prepare the filling. Cream butter until smooth and gradually add the sugar. Melt the chocolate over simmering (not boiling) water in a double boiler or in the microwave. Combine melted chocolate, vanilla and peppermint extracts and blend into butter mixture. Add eggs one at a time and beat about 3 minutes after adding each egg.
Beat cream until it holds a firm peak. Fold whipped cream into chocolate mixture. Gently spread into prepared crust. Sprinkle with grated chocolate (or use chocolate sprinkles). Loosely cover with plastic wrap (try not to let the plastic touch the surface of the torte). Chill for at least 3 hours.
YIELD: 10-12 servings
How To make Chocolate Mint Torte's Videos
The Best Vegan and Gluten-free Chocolate Mint Cake Recipe | No refined sugar
Surprisingly delicious raw vegan recipe - Chocolate Mint Cake! Nothing artificial inside, no mint extracts or flavor boosters! But this #rawcake is loved by so many families who ever bought this cake from my store!
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0:00 Intro
0:23 Why you did not like mint desserts before this one
1:30 Mold for this cake
2:11 Crust: ingredients
2:31 TIP #1: how to make your nuts more nutritious
4:25 Crust: process
5:35 TIP #2: clean mold boards for professional cake look
6:27 Mint Cream
11:24 Chocolate Cream
13:14 Piping bag for leftovers
13:24 Painting with chocolate on mint leaves
15:31 Decoration
18:52 Last words
Please, enjoy!
Olga.
You have to try mint chocolate cake!!
Hope you like this video and recipe !
#shorts #mintchocolate #cake
Fresh Mint And Chocolate Cake Recipe For Your Guests | Dessert Ideas
You won’t believe how easy this chocolate mint cake is to make! This moist, fluffy cake made in just one bowl and layered with fresh strawberries is the perfect dessert. Find the recipe here ????????
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00:00 Introduction
00:10 Cake Mixture
00:30 Chocolate Mint Sauce
00:42 Cake Layering
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Hi there - I'm Rouba and welcome to My Food Journey! If you're a foodie or just a beautiful soul visiting, welcome and I hope you get inspired by my home cooking.
Here, I will share with you my story, my traditions and my own modern take on simple Middle Eastern recipes that just burst with flavour. I’ll show you how easy it can be to whip up a delicious meal at home using just a handful of ingredients you have in your fridge or pantry. Home cooking is forgiving and rustic and you don't have to be an expert to make something delicious! Why I’m so excited to share the joy of cooking with you!
Love always and happy cooking
Rouba xx
#chocolatecake #mintchocolate #dessert #cake #chocolatemint
Emerald marine Chocolate mint tart エメラルドマリンチョコミントタルト #shorts #asmr #cooking
Cacao ! ∴∵ゞ(´ω`*) ♪
This time it is a chocolate mint tart.
It looks beautiful with its undersea emerald marine appearance.
May the cacao be with you !
[Details video]
[Ingredients]
Ganache
Chocolate 56% : 125g
Fresh cream 42% : 50g
Chocolate mint jelly
A - Mojito mint syrup : 65g
A - Blue curacao syrup : 15g
A - Green mint syrup : 10g
A - Water : 300ml
B - Granulated sugar : 25g
B - Gelatine sheets : 10g
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chocolate mint cake
This easy to make chocolate mint cake is super moist. Mix and bake recipe makes easy to assemble and enjoy cake for any occasional.
Ingredients:
To make cake:
1. 1 1/2 cup (375 ml) milk
2. 1 1/2 tbsp. (30 ml) white vinegar
3. 285 ml (9.6 fl. oz.) canola oil or any other neutral oil of your choice
4. 3 eggs
5. 1 1/2 cup (330 g) brown sugar
6. 180 g (6.3 oz.) caster sugar
7. 1 1/2 cup (225 g) plain flour/all-purpose flour
8. 112.5 g (4 oz.) cocoa powder
9. 1 1/2 tbsp. (24 g) baking powder
10. 1 1/2 tsp. (9 g) salt
11. 187.5 ml (6.3 fl. oz.) boiling coffee or water
To make chocolate mint buttercream frosting:
1. 4 cups (1 pound) icing sugar (or powdered sugar)
2. 1 cup (227 g) butter, softened (use any butter of your choice)
3. 1/2 cup cocoa powder
4. 1 tsp. peppermint extract
For the decorations:
Use 4-5 blocks of mint Kit-Kat chocolate; Cadbury milk chocolate fingers, various mint chocolate selection available in your country to place on top of the cake.
Method:
1. Preheat the oven to 180C (350F). Grease and line with non-stick baking paper 2 x 20 cm (8 inch) round baking tins (not springform baking tins), (if you use springform baking tins, then place them on the tray to prevent cake butter leak).
2. In a bowl whisk together milk and vinegar. Allow to sit for 5 minutes until thickened. Whisk in oil, eggs, brown sugar and caster sugar.
3. Sift over flour, cocoa powder, baking powder and salt. Whisk together until well combined. Whisk in boiling coffee.
4. Pour into prepared tins and place in the lower half of the oven. Bake for 55-6- minutes or until well risen and skewer inserted into center of the cakes comes out clean (don't open the oven until at least the 45 minute mark). The top may crack slightly but it will sink back down once the cakes cool. Allow to cool in the tin for 20 minutes before transferring to a wire rack to cool completely.
To make chocolate mint buttercream frosting:
1. Beat butter with hand mixer until blended.
2. Mix cocoa powder and icing sugar.
3. Add cocoa/icing sugar a cup at a time and continue to mix until sugar is incorporated.
4. Add peppermint extract and beat until combined.
5. Check consistency, if needed, add a splash of milk and continue mixing to make spreadable frosting.
To assemble cake.
1. Place one cooled cake on serving plate and spread about 1/2 cup of frosting, then place on top second cake upside down and spread remaining frosting on sides and on top of the cake. Place mint Kit-Kat fingers around cake. Tide green color ribbon around cake. Place 5 Cadbury milk chocolate fingers on top of cake. Arrange various mint chocolate, sweets or any your favorites on top of the cake. Makes about 16 servings.
Gordon Ramsay Demonstrates How To Make A Chocolate Mint Cake
A cake with a difference - try it yourself at home.
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