CRUST 1 cup chocolate cookie crumbs (15-17 cookies) 2 tablespoons melted butter FILLING 1/2 cup softened butter 3/4 cup sugar 3 ounces unsweetened chocolate 1 teaspoon vanilla extract 1 teaspoon peppermint extract 3 eggs 1/2 cup whipping cream Grated unsweetened chocolate Mix chocolate cookie crumbs and melted butter. Press firmly into the buttom of an 8-inch spring-form pan (or use a pie pan if you don't have a spring-form). Bake at 350F for 7-8 minutes. Cool. Use your electric mixer to prepare the filling. Cream butter until smooth and gradually add the sugar. Melt the chocolate over simmering (not boiling) water in a double boiler or in the microwave. Combine melted chocolate, vanilla and peppermint extracts and blend into butter mixture. Add eggs one at a time and beat about 3 minutes after adding each egg. Beat cream until it holds a firm peak. Fold whipped cream into chocolate mixture. Gently spread into prepared crust. Sprinkle with grated chocolate (or use chocolate sprinkles). Loosely cover with plastic wrap (try not to let the plastic touch the surface of the torte). Chill for at least 3 hours. YIELD: 10-12 servings
How To make Chocolate Mint Torte's Videos
Chocolate Peppermint Cake | Christmas Cake
This rich and decadent chocolate cake from the winter chapter of My Book is kissed with peppermint and topped with dramatic shards of peppermint bark. The cake is pure chocolate flavor with a soft, tender crumb. Paired with a silky buttercream and chocolate ganache it's basically the perfect cake to celebrate the season. Say hello to your new favorite Christmas Cake! Thanks SO much to everyone who's already ordered a copy, and if you haven't gotten one yet you can use the links below!
ORDER MY BOOK!
SUBSCRIBE ► -------------------------------------------------------------------------- ADD ME ON: Tiktok: Instagram: Pinterest: Website: Amazon: Facebook:
Chocolate stacking & filling!
How To Make A PEPPERMINT CHOCOLATE MEGA CAKE | Yolanda Gampp | How To Cake It
To make this Chocolate Mint Mega Cake, I baked 5 lbs of my Ultimate Chocolate Cake batter and filled it with Dark Chocolate Ganache, Mint-flavoured Italian meringue buttercream, Mint Oreos and Peppermint Patties. I even topped it off with some homemade chocolate bark & my FAVE mint chocolate bars. Can you say yuuuuum!? Got an idea for a cake? I'd love to hear it - subscribe & comment below!
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
MY BASIC RECIPES: My Italian mering buttercream - My Ultimate Vanilla Cake - My Simple Syrup -
VIDEO TUTORIALS: My Ultimate Vanilla Cake - My Italian meringue buttercream - Learn ALL my Basic Recipes Here -
THE HOW TO CAKE IT TEAM Editor: Orhan Sumen Cinematographer: Cody Clay Producers: Jocelyn Mercer & Connie Contardi
CHOCOLATE MINT CAKE //RECIPE //DECORATION
White chocolate Oreo cheesecake ASMR
How to Make a Mint Chip Cake
How to Make a Mint Chip Cake Think of this as a wonderful vanilla cake full of chocolate and a hint of mint. Most of you know this but when you're baking chocolate chips or chinks into a cake you have to be careful about the size of the chocolate. If the pieces are too large the cake will be a melty, under-baked mess! not that it's happened to me before or anything... Full ecipe up on the blog!