How To make Mint Chocolate Brownie Pie
15 ounce pkg. Pillsbury All-Ready Pie Crusts
1 teaspoon flour
Filling: 1 cup mint chocolate chips
15 ounce pkg. Pillsbury Deluxe Fudge Brownie Mix
1/3 cup water
1 egg
1 ounce square semi-sweet chocolate
melted
1 pint vanilla ice cream :
softened
Prepare pie crust accoring to package directions for filled one-crust pie using 9 inch pie pan. (Refrigerate remaining crust for later use.) Heat oven to 375 F. Sprinkle mint chips over bottom of pie crust lined pan. In medium bowl combine brownie mix, water, egg and melted chocolate; beat 50 strokes with spoon. Spread over chips. Bake at 375 F. for 35 to 42 minutes or until crust is golden brown. Serve warm with ice cream. Makes 8 servings. Per serving: 570 calories, 6 g protein, 77 g carbohydrate, 26 g fat, 50 mg cholesterol., 400 mg sodium Pillsbury Classic Cookbook #86, p. 81, 33rd Bake-Off Submitted by Constance Beckwith, North Franklin, CN MC formatting by bobbi744@acd.net ICQ#2099532
How To make Mint Chocolate Brownie Pie's Videos
The BEST Fudgy Brownie Recipe
This is the brownie recipe of your dreams if you want gooey, fudgy, decadent brownies with a shiny, crackly top! These easy homemade brownies from scratch will have you ditching the box mix for good. When you need a decadent chocolate fix, try this homemade brownie recipe! They’re fudgy and chewy in the middle, with bits of melty chocolate in every bite — and they have addictively crisp edges.
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Peppermint Chocolate Brownies! Incredible easy peppermint buttercream+baked brownie+chocolate glaze.
Blast From The Past: Iron Skillet Brownie Pie Recipe
Iron Skillet Brownie Pie Recipe - Paula makes a homemade brownie recipe in a cast iron skillet, topped with a delicious marshmallow cream frosting.
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Caramel Brownie Pie Recipe Bon Appétit
Caramel Brownie Pie Recipe Bon Appétit
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Ingredients:
.1 shortcrust pie case
.175g butter
.175g dark chocolate
.1 can Carnation caramel
.2tsp sea salt
.175g caster sugar
.4 eggs
.120g plain flour
.40g cocoa powder
.Extras: crushed honeycomb, salted caramel ice cream, chocolate sauce
Instructions:
1.Preheat the oven to 170c.
2.Melt the butter and chocolate together in a bowl set over a pan of simmering water. Stir occasionally and don’t let the water touch the bottom of the bowl. Set aside.
3.In a mixing bowl, whisk together 2/3 of the caramel, pinch salt, eggs and sugar until slightly thickened. Pour in the buttery chocolate mixture and whisk again until combined.
4.Now add the plain flour and cocoa powder. Slowly stir to combine. Once you have a smooth streak-free brownie mix, pour into the shortcrust pastry case.
5.Take your remaining caramel and salt and mix together. Marble this over the surface of the brownie. Feather with a toothpick, if you like.
6.Bake for 20-25 minutes (this should give a fudgy brownie centre to your pie).
7.Once baked, slice up and serve with ice cream, honeycomb and chocolate sauce.
GLUTEN FREE BROWNIES The BEST MINT CHOCOLATE BROWNIE BITES Easy Gluten Free Recipes! GlutenFreeHabit
Gluten Free Brownie Bites that are decorated for Christmas! Filled with mint and chocolate chips! SUBSCRIBE:
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Please click on Gluten Free Recipes then Sweets & Treats.
THANKS EVERYONE!! Enjoy your Brownie Bites!
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Chocolate Brownie Pie With Peppermint Whipped Cream ???? #baking
For the full recipe visit
What’s better than fudgy, gooey brownies? Fudgy, gooey brownies baked in a flaky pie crust and served with peppermint whipped cream! Each slice of this show-stopping holiday dessert has a delectable fudgy centre and is dressed up with refreshing peppermint whipped cream and crushed peppermints.
Starting with a store bought pie shell is totally fine. Make sure the pie has a chance to cool before serving, or it will melt the whipped cream. After about one hour, the brownie pie will be slightly warm and gooey on the inside but cool enough to slice and top with cream.
If making in advance, cover and store at room temperature for up to three days. Save adding the whipped cream until serving. The pie may also be served cold. Refrigerate leftovers with whipped cream for up to three days.
Video courtesy of Tessa Huff, @stylesweetdaily on Instagram.
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