How To make Oatmeal Chocolate Candy Cookies
1 c Granulated sugar
1 c Brown sugar; firmly packed
1 c Butter; softened
2 Eggs
1 tb Vanilla
2 c All-purpose flour
1 1/2 c Quick-cooking oats
1 ts Baking soda
1/2 ts Salt
2 c Candy-coated milk chocolate
-pieces such as M&M's 1 c Salted peanuts;coarse choppd
1. Combine granulated and brown sugars, butter, eggs and vanilla in a
large mixing bowl. Beat with an electric mixer at medium speed, scraping the sides of the bowl often, until light and fluffy, about 2 to 3 minutes. 2. Add flour, oats, baking soda and salt. Beat at low speed, scraping
sides of bowl often, until well-mixed, about 2 to 3 minutes. By hand, stir in candy and peanuts. Drop dough by scant 1/4-cupfuls 2 inches apart onto greased cookie sheets. 3. Bake in a preheated 350-degree oven until light golden brown,
about 14 to 18 minutes. Served at the Chicago 1996 Democratic National Convention. Source: Chicago Sun Times, August 21, 1996
How To make Oatmeal Chocolate Candy Cookies's Videos
Oatmeal/Chocolate Covered Raisin Cookies Recipe
I'm sharing my oatmeal raisin cookie recipe with you, but today I used chocolate covered raisins. I hope you enjoy the video. I appreciate you watching. It means a lot. :)
NO BAKE COOKIES | healthy chocolate oatmeal breakfast cookie
These no-bake cookies are made healthier with natural peanut butter, coconut oil and naturally sweetened with maple syrup. Think of this recipe as a chocolate oatmeal breakfast cookie that is gluten-free, refined sugar-free and flourless.
Healthy no-bake cookies are the perfect quick treat to whip up when you don’t want to spend hours rolling dough and baking batch after batch of cookies. Just be sure to allow time for the cookies to chill in the fridge!
I love to add them to my holiday cookie trays, sometimes I even add red and green sprinkles on top to make the cookies look extra festive! They’re so easy to make that even my kids love to help.
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Chapters:
0:00 Intro
0:46 Prepping
0:54 Adding and Heating Ingredients
2:40 Forming Cookies
3:11 Storing Cookies
3:46 How to not overeat during the holidays
INGREDIENTS & PRODUCTS USED + MENTIONED:
1/4 Sheet Pan:
Parchment Paper:
Cookie Scoop:
Cacoa Powder:
Storage Container:
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NO BAKE COOKIES RECIPE
1/2 cup all natural peanut butter
1/4 cup coconut oil
1/4 cup maple syrup
1/4 tsp kosher salt
1 tsp vanilla extract
2 tbsp cacao powder
1 cup organic rolled oats
1/2 cup unsweetened shredded coconut
INSTRUCTIONS
Line a rimmed baking sheet with parchment paper and set aside.
In a medium saucepan, combine peanut butter, coconut oil, cacoa powder and maple syrup. Heat over medium heat, stirring continuously until melted and well combined.
Stir in vanilla and salt before adding in rolled oats and shredded coconut, stir until everything is combined.
Scoop up a heaping tablespoon of dough and form into a disc-shaped cookie. Place onto the prepared baking sheet and repeat until you have worked through all the dough. You should end up with 12 cookies.
Chill in the fridge overnight or for a minimum of 8 hours (you are looking for the cookies to set up and harden).
Store in an airtight container in the fridge or freezer. Enjoy!
NOTES
*If you don’t have cacao powder, you can swap in some cocoa powder.
**Maple syrup can easily be subbed with honey if you prefer. And if you want a lower sugar option, swap the maple syrup with monk fruit or stevia.
***Store the cookies in the fridge for up to 5 days or in the freezer for up to 5 months.
NUTRITION
Serving: 1cookie | Calories: 168kcal | Carbohydrates: 14g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Sodium: 109mg | Potassium: 135mg | Fiber: 2g | Sugar: 7g | Calcium: 17mg | Iron: 1mg
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#nobakecookies #breakfastcookies #chocolateoatmealcookies
OATMEAL CHOCOLATE CHIP & RAISIN COOKIES recipe
1 cup all purpose
3 cups whole grain oats
3/4 cup salted butter / 1 1/2 sticks
1 large egg
1 cup brown sugar
2 tsp vanilla extract
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp baking soda
1/2 tsp salt if you're using unsalted butter
1/2 cup raisins
1/2 cup mini chocolate chips
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EASY, GOOEY, OATMEAL CHOCOLATE COOKIE BAR RECIPE
Whether you have a craving or a bunch of hungry mouths to feed, these easy, gooey, Oatmeal Chocolate Cookie Bars will satisfy everyone. Eaten like cookies or served warm almost directly from the barbecue, topped with a scoop of ice cream, you will be sure to impress.
INGREDIENTS
1 cup (250 ml) salted butter, melted
1 cup (200 g) brown sugar, packed
½ cup (113 g) granulated sugar
2 eggs + 1 egg yolk
1 tbsp.(14.7 ml) vanilla extract
12/3 cups (224 g) all-purpose flour
1 tsp. (5 g) baking soda
pinch salt
1 tsp. (5 g) ground cinnamon
2 cups (180 g) oatmeal (quick cooking or rolled)
1¼ cups (170 g) chocolate chips (or chopped chocolate, chocolate candies, etc)
Optional toffee chips, nuts, etc.
DIRECTIONS
1) Preheat the barbecue to 350°F (177°C), preparing to use indirect grilling method by only lighting the outside two burners to low or a single burner to medium.
2) Prepare a 9x13 inch (23 x 33 cm) baking dish by lining it with parchment or spraying it with nonstick.
3) Whisk together the melted butter and sugars, stir in the vanilla and then beat in the eggs and yolk.
4) Sift the flour, baking soda, salt, and cinnamon over the butter mix and then add the oatmeal. Fold it all together until barely mixed. Gently fold in the chocolate/mix-ins.
5) Bake the cookie bars on the barbecue making sure to place the baking dish over the burners that are not lit. if you only have one burner ignited, you will want to turn the baking dish halfway through to ensure even baking.
6) Bake the oatmeal chocolate cookie bars for about 25 minutes or until the edges are golden crisp and the center appears mostly set. Weather and altitude may change times a little so keep an eye on things, but only open the lid on your barbecue once or twice because lookin’ ain’t cookin’.
7) Remove from the barbecue using heat-resistant barbecue gloves and allow to cool for about 10 to 15 minutes before slicing and serving.
This recipe for easy, gooey, Oatmeal Chocolate Cookie Bars is a great way to use up holiday candy. It’s perfect for any time of year, whether you need an easy dessert or a treat to go in your lunch or finish dinner.
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Delicious No Bake Cookies
Super delicious No Bake Cookies made with oats, peanut butter, and chocolate. These cookies are unbelievably easy to make and have the most delicious fudgy and chewy texture. They come together in just about 2 minutes!
RECIPE:
We love making no bake cookies at our house; they're packed with chocolate peanut butter flavor and make perfect snacks. You might remember I made a video for these way back before the new kitchen was finished. I've since updated the recipe over time and so thought it would be fun to make a new video!
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Copycat Great Harvest Oatmeal Chocolate Chip Cookies! Recipe link in comments! #cookies #baking