How to Make the Most Amazing Chocolate Cake
The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it’s just as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolaty perfection. This is the chocolate cake you’ve been dreaming of!
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BUTTERMILK SUBSTITUTE:
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✅Ingredients
• butter and flour for coating and dusting the cake pan
• 3 cups all-purpose flour
• 3 cups granulated sugar
• 1½ cups unsweetened cocoa powder
• 1 tablespoon baking soda
• 1½ teaspoons baking powder
• 1½ teaspoons salt
• 4 large eggs
• 1½ cups buttermilk
• 1½ cups warm water
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
✅Instructions
1️⃣ 00:00:17 - Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.
2️⃣ 00:01:19 - Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ 00:01:44 - Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ 00:02:31 - Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.
5️⃣ 00:02:47 - Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6️⃣ 00:03:06 - Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
7️⃣ Frost with your favorite frosting and enjoy!
Notes
The better quality cocoa powder you use the better the cake will taste.
00:03:30 - CHOCOLATE CREAM CHEESE BUTTERCREAM FROSTING
✅Ingredients
• 1½ cups butter, softened
• 8 oz cream cheese, softened
• 1½ cups unsweetened cocoa powder
• 3 teaspoons vanilla extract
• 7-8 cups powdered sugar
• about ¼ cup milk (as needed)
✅Instructions
1️⃣ 00:03:38 - In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results
2️⃣ 00:03:57 - Add in cocoa powder and vanilla extract. Beat until combined.
3️⃣ 00:04:23 - Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.
Notes
In the photos above, an extra dark cocoa powder was used in the frosting. Extra dark cocoa will result in a much darker, almost black frosting.
METRIC MEASUREMENTS
✅Ingredients
• butter and flour for coating and dusting the cake pan
• 450 grams all-purpose flour
• 650 grams granulated sugar
• 155 grams unsweetened cocoa powder
• 17 grams baking soda
• 8 grams baking powder
• 11 grams salt
• 4 large eggs
• 350 ml buttermilk
• 350 ml warm water
• 115 ml vegetable oil
• 10 ml vanilla extract
✅Instructions
1️⃣ Preheat oven to 176 degrees Celsius. Butter three 23 centimeter cake rounds. Dust with flour and tap out the excess.
2️⃣ Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ Divide batter among the three pans.
5️⃣ Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6️⃣ Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
7️⃣ Frost with your favorite frosting and enjoy!
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Candy bar cake recipe
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Traditional candy bar cake is a form of bread or food is cooked sweet dessert and enriched. But today, you can enjoy a flavored cake with sweet candy bar cake and compact, and although the desserts like cake do not meet your needs, now you can try a wide range of other delicious candy bar cake. For example, immerse yourself in a candy bar cake rich and delicious red velvet. This deep red chocolate bar has a chocolate bar cocoa powder reaction, resulting in a rich treat. However, if you prefer a fruity taste, you can also try the creamy candy bar Banana Cream Pie, bursting with the delicious aroma of candy bar cake and contains a soft consistency and velvet. If you are a fan of Tiramisu, you are certainly glad to hear a new chocolate bar tiramisu swept the market. However, many of you have heard of tiramisu, but do not know what it is. Classic candy bar cake, Italian cake and dessert, is made of sighs that are immersed in coffee and layered with a whipped mixture of egg yolks, and flavored with liquor and cocoa. Imagine all this and worse whipped candy bar shaped and have one of the most popular bars peanut candy bar cake were never sold better. In recent years, everyone can find a variety of popular peanut butter bars in the market, but certainly not as a year that marks most peanut butter bars on the market than ever. Also flew shelves, bars espresso and dark chocolate candy bar cake are at the height of its popularity.
HOW TO MAKE CAKE POPS | TIPS AND TRICKS | All you need to know about cake pops
Sharing with you my secrets in making cake pops.
YOU WILL NEED:
cake
frosting
candy melts / candy wafers
paramount crystals/ vegetable shortening
sprinkles
TIPS:
1. Trim off edges or any caramelization in the cake to make a smoother consistency when rolling into cake balls.
2. Crumble into small pieces
3. Add a little bit of frosting at a time. You don’t want the cake to be too moist/ wet when rolling because it will fall from the stick. It should feel like play dough.
4. Use an ice cream scoop for even sizing.
5. Make a test ball. If it breaks when rolling, add a little bit more frosting.
6. Slightly squeeze cake before rolling to make it compact. Take your time in rolling the cake into a smooth ball.
Chill for 15 minutes only.
*Chilling them longer will make the balls too hard and can cause some cracks when inserting the stick.
7. Use only candy melts/ candy wafers intended for cake pops. Insert cake pop stick just halfway through the cake ball. Chill for 5 minutes only.
8. Add a little bit of paramount crystals/ vegetable shortening to thin out candy melts.
9. Dip cake pops vertically.
10. Use a styro foam / cake pop holder to let the cake pops set/ dry.
11. Be creative.
12. DO NOT REFRIGERATE. Let the cake pops dry/ set at room temperature.
Enjoy!
*Please excuse my large size gloves, I ran out of small gloves ????.
FUNFETTI CAKE/CUPCAKE RECIPE :
WHITE CHOCOLATE GANACHE RECIPE:
Candy Bar Cake | Cooking With Brenda Gantt 2022
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At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.
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Candy Bar Cake | Cooking With Brenda Gantt 2022
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Chocolate Candy Bar Cake
Chocolates are yummy and everyone's favorite.
It is amazing, wonderful, awesome, perfect for all ages and seasons.
All Chocolate lovers would love to try their recipes at home.
Make your own classic Home made Chocolates that are Rich and Delicious at your kitchen.
It is easy to make it by anyone.