How To make Layered Black Bean Dip
15 oz Black Beans, Rinsed And
-Drained, 1 Can 4 1/4 oz Ripe Olives; Chopped,
-Drained, 1 Can 1 sm Onion; Finely Chopped
1 md Garlic Clove; Finely Chopped
2 tb Vegetable Oil
2 tb Lime Juice
1/4 ts Salt
1/4 ts Red Pepper; Crushed
1/4 ts Cumin; Ground
1/8 ts Pepper
8 oz Cream Cheese; Softened, 1
-Pkg 2 lg Eggs; Hard Boiled, Peeled
-And Chopped 1 lg Green Onion; Sliced
15 oz Tortilla Chips; 1 Pkg
Mix the beans, olives, onion, garlic, oil, lime juice, salt, red pepper, cumin and pepper, blending well. Cover and refrigerate for 2 hours. Spread the cream cheese on the bottom of a serving plate. Spoon the bean mixture evenly over the cream cheese. Arrange the eggs on the bean mixture in a ring around the edge of the plate, then sprinkle with the onion. Serve with the tortilla chips. Nutrition Information Per Serving: Calories: 310 Protein: 7 Grams Carbohydrates: 30 Grams Fat: 18 Grams Cholesterol: 55 Milligrams Sodium: 630 Milligrams Potassium: 200 Milligrams Posted by Rich Harper
How To make Layered Black Bean Dip's Videos
How to Make 7 Layer Bean Dip
It’s not a football party at our house without a big platter of 7-layer bean dip! Everyone loves this easy Mexican dip that has layers of flavored refried beans, guacamole, sour cream, salsa, cheese, olives, and green onion.
INGREDIENTS: ????
2 cans refried beans (black or pinto)
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
3 avocados, peeled and seeded
1 Tablespoon lemon juice (or lime juice)
8 ounces sour cream
3/4 cup salsa
1 1/2 cups shredded Mexican blend cheeses (cheddar and Monterey Jack)
6 ounces black olives, sliced
2 green onions, chopped
1 Roma tomato diced, for garnish (optional)
tortilla chips, for serving
Instructions: ????
1. Add the refried beans to a mixing bowl. Season with chili powder, cumin, and garlic powder. Taste and add more seasoning if desired.
2. Spread beans into a single layer on a large serving plate or in a 9x13'' pan.
3. Add avocado and lemon/lime juice to a bowl and mash well with a fork.
4. Spread into an even layer, over the beans.
5. Spread sour cream into an even layer, over the mashed avocado layer.
6. Dollop small spoonfuls of salsa all over the top of the sour cream layer.
7. Sprinkle with cheese, followed by olives, and then green onion. You could also add a diced tomato for garnish (optional).
8. Refrigerate until ready to serve (this can be made a day in advance). Serve with tortilla chips.
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7 LAYER DIP | 7 LAYER PARTY DIP | MEXICAN 7 LAYER DIP
7 layer dip is a dip that everyone loves and is such crowd pleaser!! This
version is also super easy to put together!! It’s a perfect dish to bring to your next party or gathering! This is one appetizer you can’t get enough of!!
7 Layer Dip
Ingredients
16 oz can refried beans
10 oz can diced tomatoes with green chilies, drained
1 tablespoon + 1 teaspoon taco seasoning
2 10 oz containers guacamole*
16 oz sour cream
2 cups shredded cheddar cheese
2 Roma tomatoes, seeded and diced
1/2 cup sliced black olives
1/3 cup chopped green onions
Directions
Layer 1
Combine refried beans, diced tomatoes with green chilies and taco seasoning in a bowl. Spread onto the bottom of a 7 x 11 or 9 x 9 inch baking dish.
Layer 2
Spoon guacamole over the refried beans and spread evenly.
Layer 3
Spoon sour cream over the guacamole and spread evenly.**
Layer 4
Sprinkle over shredded cheddar cheese.
Layer 5
Sprinkle over diced tomatoes.
Layer 6
Sprinkle over sliced black olives.
Layer 7
Sprinkle over chopped green onions.
Serve immediately or make ahead or refrigerate overnight. Serve it with tortilla chips.
Notes
*Can substitute store-bought guacamole with homemade.
**When spreading the sour cream make sure guacamole is fully covered. This will keep it from being exposed to air and prevent discoloration.
For a larger crowd, make a double batch using a 9 x 13” baking dish.
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BLACK BEAN DIP RECIPE
Simple recipe for a delicious black bean dip. Great for parties!
INGREDIENTS: black beans, cilantro, lime juice, salsa, cumin, salt & pepper
MUSIC by Broke For Free: Something Elated (
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Delicious Dips: 7-Layer Black Bean Hummus By Tina and Grant | Rachael Ray Show
A healthier take on the classic 7-layer dip made with Bush's beans, sour cream, tomatoes, cheese and salsa verde.
For more follow the hashtag #RachaelRayShow
Five Layered Bean Dip Recipe | Easy Homemade Bean Dip Recipe
Today I am making an easy homemade party dip. This layered bean dip recipe is versatile and can be made in to a 7 Layer Bean Dip recipe if you add a layer of fresh avocado.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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INGREDIENTS
2 cups (380 g) cooked pinto beans (drained and rinsed)
1/4 cup (60 ml) juice of pickled jalapeño
1/2 tsp (2.5 g) salt
1/4 tsp (.5 g) pepper
1 tsp (4 g) garlic powder
1 tsp (4 g) onion powder
1/4 tsp ground cumin
1 tsp (4 g) chili powder
8 oz (227 g) chunky salsa of your choice
10 oz (454 g) sour cream
3 oz (90 g ) cheddar cheese (shredded)
small 2.25 oz can (64 g) sliced black olives (drained)
3 scallions (55 g) (chopped)
NOTE: Add a layer of fresh avocado ir guacamole to make this a 7 layered dip
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
5 Layered Bean Dip
7 Layered Bean Dip
Party Dip Ideas
Homemade Bean Dip Recipe
How to Make 7 Layer Dip | Easy Homemade Seven Layer Bean Dip Recipe
Find and print the FULL recipe here on my website:
In this episode of In The Kitchen With Matt, I will show you how to make a 7 layer dip at home. This easy homemade seven layer bean dip recipe is one of my favorite things to eat at gatherings, parties, etc. It is so simple to make and the whole thing comes together in under 30 minutes, even if you cook the ground beef. I will sometimes eat only this bean dip with chips for lunch or dinner, haha. If you are a fan of chip dips, give this one a try! If I can do it, you can do it, let's get started!
For the ground beef recipe watch this video:
Want to make homemade salsa? Check out this video:
Want to make homemade guacamole? Check out this video:
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Ingredients:
1 lb cooked ground beef/taco meat
16 or 30 oz can of refried beans (400 to 850g)
1 to 1 1/2 cups of salsa (260 to 390g)
1 1/2 to 2 cups of sour cream (240 to 360g)
1 1/2 to 2 cups of guacamole (224 to 336g)
1 to 1 1/2 cups of grated cheese (84 to 125g)
1/2 cup diced tomato (100g)
1/2 cup sliced olives (90g)
1/2 cup chopped green onion (50g)
*These measurements DO NOT have to be exact and you can easily substitute layers for other ingredients.
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