2 cn Old El Paso Refried Beans 1 lb Ground beef 1 pk Old El Paso Taco Seaasoning -Mix 3/4 c Water 1 1/2 c Shredded lettuce 2 c Shredded cheddar cheese 1 cn Old El Paso Thick 'n' Chunky -Salsa or Picante
TOPPINGS:
Old El Paso Pickled Jalapeno -Slices Sour cream Guacamole Ripe, black olive slices Old El Paso Tortilla Chips 1. Spread refried beans on bottom of 14" serving platter. 2. Brown ground beef in skillet on medium heat, drain. Add taco seasoning mix and water. Cook and stir on medium heat 10-15 minutes. Spread over refried beans. 3. Arrange layers of lettuce, salsa and cheese on top of meat. Garnish with desired toppings. Serve with tortilla chips. Makes 14-16 appetizer servings.
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Find the recipe here:
Easy Refried Beans | Dip or Side Dish
Easy Refried Beans | Dip or Side Dish - If you've been looking for a change and would like it to be versatile as a meal or a appetizer then look no further. This dish has so many options like Red Chicken Enchiladas, Mexican Carnitas, Carne Asada, Burritos and Tacos. Also this makes for a stand alone Dip!
Refried Beans Ingredients Chicken Broth, enough to cover the beans at least 2 1/2 lbs. dry Pinto Beans (about 1 cup) 1/2 large yellow Onion, diced or cut into chunks 1 tsp dried Oregano 1 tsp kosher salt (optional) I used a pinch 1 tsp Smoked Paprika Black Pepper to taste 2 tsp minced Garlic 1 jalapeno, diced 1 tbsp Lime juice (about the juice of 1/2 lime) optional
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