7 Layered Dip Recipe | Mexican Dip Recipe
This mexican 7 layer dip is super easy and so many colorful layers with different texture, flavours and aromas. This is perfect for potlucks, appetizers, platters for parties and family gathering. It’s delicious enough and it goes fast so have plenty of chips, crackers and bread toast. This rich layered dip adds refried beans, guacamole, sour cream and salsa. Top with layers of cheese, olives, spring onions and tomatoes.
Ingredients:
For Refried beans:
Rajma beans (soaked 6-8 hrs) - 1 cup
Oil - 2 tsp
Chopped Garlic - 2-3 cloves
Chopped Onion - 1 (medium size)
Chopped Green chilli - 1
Chilli flex - 1 tsp
Roasted cumin seeds powder - 1 tsp
Salt - As per taste
Water - As per requirement
For Guacamole:
Riped avocado - 2 (medium size)
Lemon juice - 2 tbsp
Salt - As per taste
Chopped Green chillies - 2
Coriander - 2 tbsp
For Sour cream:
Sour cream - 1 cup
Salt - As per taste
Taco seasoning - 1 tsp
Other ingredients:
Salsa - Approx ½ cup
Shredded Cheddar cheese - 1 cup
Olives - 2-3 tbsp
Spring onions - 3 tbsp (whites and greens)
Tomatoes - 2-3 tbsp
Method:
For Refried beans:
1. Heat the oil in a pressure cooker, add garlic, onions and some salt and saute on medium flame for one minute.
2. Add chopped green chillies and saute for a few seconds.
3. Add soaked rajma beans, chilli flex, cumin seeds powder and salt and mix it well.
4. Add some water and close the lid and cook for 4-5 whistles on high to medium flame.
5. After cool down the cooker, mash the beans with the help of a masher. Check the consistency of it. It shouldn’t be too runny.
6. Keep aside.
For Guacamole:
1. Cut the avocados into halves. Remove the seed and scoop out the centre part and transfer it into a mixing bowl.
2. Immediately add lemon juice on the top of the avocados to remain fresh and green.
3. Add salt, green chillies and coriander and mash well using a fork or a masher.
4. Keep aside.
For sour cream:
1. Transfer sour cream (you can use homemade hung curd) into a mixing bowl.
2. Add salt and taco seasoning and mix well. Keep aside.
For assemble the layers:
1. Take one deep serving bowl, first spread the refried beans evenly using a spatula.
2. Spread the guacamole evenly over it.
3. Spread the sour cream evenly over it.
4. Spread the salsa sauce evenly over it.
5. Sprinkle the cheese evenly on the top of it.
6. Finally add olives, spring onions and tomatoes.
Storage:
It can be stored in an airtight container in a refrigerator for one week.
7 Layer Dip
In this quick video, I'll show you how to make a 7 Layer Bean Dip! It's perfect for an easy appetizer and great for a game day snack!
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Bubbly Hot Chicken Enchilada Bean Dip
Bubbly hot, cheesy enchilada bean dip made with two types of beans, shredded chicken and your fav enchilada sauce for an amazing appetizer. This easy chicken enchilada dip is packed with protein and delicious with tortilla chips, on burritos, or even served over rice! Easily customize it to add a kick of heat or make it vegetarian.
RECIPE:
7 Layer Bean Dip
It's just not a party without a good dip and this 7 Layer Bean Dip is perfectly delicious! Everyone loves the layers of flavor in this dip and it's actually pretty simple to throw together. There is so much going on in this dip make sure you have plenty of chips. Seasoned refried beans, guacamole, salsa, sour cream and cheese is a fantastic combination.
7 Layer Bean Dip
Ingredients
16 oz. can of refried beans
guacamole (approximately 2 cups)
salsa (approximately 1 cup)
sour cream (approximately 1 to 2 cups)
2 cups shredded cheese (Mexican blend)
1/2 cup diced tomatoes
1/4 cup chopped green onion
3 tsp taco seasoning
Taco Seasoning
1 tsp onion powder
1 tsp garlic powder
1 tsp paprika
1 tsp cumin
1 tsp chili powder
1 tsp salt
Instructions
Add 2 tsp of taco seasoning to refried beans and spread in the bottom of a 7 x 11 baking dish. Spread guacamole over the beans followed by the salsa. Add 1 tsp of taco seasoning to the sour cream and spread carefully over guacamole. Sprinkle cheese over cheese and top with diced tomatoes and green onions. Serve with tortilla chips.
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Easy Refried Beans | Dip or Side Dish
Easy Refried Beans | Dip or Side Dish - If you've been looking for a change and would like it to be versatile as a meal or a appetizer then look no further. This dish has so many options like Red Chicken Enchiladas, Mexican Carnitas, Carne Asada, Burritos and Tacos. Also this makes for a stand alone Dip!
Refried Beans Ingredients
Chicken Broth, enough to cover the beans at least 2
1/2 lbs. dry Pinto Beans (about 1 cup)
1/2 large yellow Onion, diced or cut into chunks
1 tsp dried Oregano
1 tsp kosher salt (optional) I used a pinch
1 tsp Smoked Paprika
Black Pepper to taste
2 tsp minced Garlic
1 jalapeno, diced
1 tbsp Lime juice (about the juice of 1/2 lime) optional
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Easy 7-Layer Taco Dip Recipe | Old El Paso
Taco lovers rejoice! Individual 7-Layer Dip Bowls from Old El Paso take everything you love about tacos and put it into an easy snackable appetizer format. With a few simple ingredients and just 25 minutes of prep time, it's an easy appetizer everyone will love.
Try this Easy 7-Layer Taco Dip Recipe today!