How To make Laab Nuea (Ground Beef Salad)
1 lb Ground beef
1/4 c Lime juice
2 tb Fish sauce (nam pla) **
1/2 ts Galangal powder(kha pon) **
6 Shallots, thinly sliced
2 tb Scallion (spring onion),
- chopped 2 tb Cilantro leaves, chopped
2 tb Ground roasted sticky rice**
1 ts Thai red chili pepper,
- ground (prik khee no pon) 15 Mint leaves
Description: The blend of fresh herbs and lime juice makes this salad very refreshing. This laab recipe was taken to Bangkok by the people of the Northeast and is one of the favorite dishes of Thailand. Other meats such as chicken or pork can also be used. Directions: Combine the ground beef with the lime juice, fish sauce, galangal powder and shallots. Heat a skillet and cook the ground beef mixture on medium-high heat for 5 minutes or until the beef is cooked. Remove the skillet from the heat and add the chopped green onion and cilantro and the ground roasted rice. Mix thoroughly so that everything is well combined. Remove to a serving plate, spoon the ground pepper on the side of the plate if desired, and garnish with the mint leaves. Serve with an accompaniment of raw vegetables, such as long string beans or snake beans, sliced cabbage, green leaf lettuce/Chinese lettuce, basil leaves, and swamp cabbage or spinach. ** TERMS Roasted sticky rice: Prepared by adding raw sticky rice to a hot skillet and cooking until it is golden brown. Add a tablespoon of water to the pan at occasional intervals. Grind in a mortar with a pestle if ground roasted sticky rice is needed. Galangal (kha): A relative of the ginger root, galangal is pale yellow and has a unique, delicate flavor. Fresh young ginger root, but not dried ginger, is an adequate substitute, but does not properly replace the unique flavor. Fish sauce (nam pla): A salty, pale brown liquid used widely in Thai cooking, this is made from fermented small fish or shrimp. The fish are salted and fermented in jars and then the liquid is collected. It adds salt to many dishes and is essential for authentic Thai flavors--and is available from Asian food stores. Typed from: "Thailand, the Beautiful Cookbook.", ISBN 0-00-255029-6. A large coffee table pictorial book, full of lovely pictures, descriptions, information and recipes. Typed by Dale/Gail Shipp, Columbia Md.
How To make Laab Nuea (Ground Beef Salad)'s Videos
Laab Beef-Lao Beef Salad ລາບຊີ້ນ-ลาบเนื้อ
Hi everyone!!! We wanted to start off the new year by sharing a recipe for Laab. Laab or Larb is considered a very popular Laotian and Thai dish. Laab means good luck or propersity so that is why we wanted to shared this recipe with you in the hopes of bringing everyone good luck and prosperity for this new year. Happy New Year everyone!!! May we all be blessed this year!!!
Laab Beef and Tripe Recipe:
1lb. of beef
1/2 tripe
1 tsp salt
1 1/2 crushed red peppers
1 1/2 toasted ground sticky rice
3 tbsp fish sauce
1 1/2 lime
slice green onions and cilantro
4-5 mince kaffir lime leaves
1 handful of mint leaves torn
Beef Soup with Enoki mushrooms and tripe:
1-1 1/2 litters of water
1 whole onion
1 lemon grass stalk
2-3 ginger slices
2-3 galanga slices
1 tsp of salt
1-2 tsp of fish sauce (optional, per your taste)
1/2 lb of beef sliced
1/2 enoki mushrooms
1/4 cooked slices of tripe (optional)
slice green onions and cilantro
4-5 mince kaffir lime leaves
#laab #larbbeef #laobeefsalad #laabbeef #larbseen #laofood #laocuisine #laocomfortfood
Thai Spicy Beef Salad - Yam Neua Yang
Thai Beef Salad Recipe Video. Also called Spicy Thai Grilled Beef Salad or Yam Neua (Yum Neua, Yum Neua, Yam Neua Yang) in Thai. This dish is very fast and easy to make. You can make this dish at home and you will love it. How to make Thai food.
How to make Thai Grilled Beef Salad - Nam Tok Nuea Recipe น้ำตกเนื้อ
Thai Grilled Beef Salad - Nam Tok Nuea Yang น้ำตกเนื้อ
Here is another easy Thai recipe!
This is my favorite Thai beef salad, Nuea Yang Nam Tok (เนื้อย่างน้ำตก) which in Thai translates to waterfall grilled beef. It's one of the most delicious dishes from North East of Thailand (Isaan).
Nam tok Nuea is very similar to Thai laab, a minced meat Isaan salad.
But instead of using minced meat, grilled steak is the main ingredient.
See how I made mine and you can try this at home.
INGREDIENTS
250g of beef
1 1/2 tbsp soy sauce
1 1/2 tbsp oyster sauce
1 tbsp toasted ground rice powder - see recipe here:
2 tbsp fish sauce
1 tbsp chili flakes - see recipe here:
1.5 tbsp lime juice
1/2 shallots
1 cup cilantro
1 cup mint leaves
Enjoy and share ????
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Comment faire une SALADE de BOEUF #gaohmongcooking #faitmaison
Bonjour les amis,
Aujourd'hui, j'avais envie d'une salade de bœuf, mais à ma façon.
C'est avec grand plaisir que je vous partage ma recette et ma façon de faire.
J'espère que vous allez aimer et le reproduire chez vous. J'adore le manger avec un bon riz gluant.
Ici, dans ma recette, j'ai utilisé de la poire de bœuf qui est extrêmement tendre, mais vous pouvez utiliser aussi des filets de bœuf. Une chose est très importante dans la recette, il faut que la viande soit bien fraiche, c'est le secret d'une bonne salade de bœuf.
INGREDIENTS pour 3-4 personnes:
-300g de poire de bœuf ou filet de bœuf
-150g de feuillets de bœuf
Pour la marinade de la viande:
-2 cc de poudre d'ail
-1cs de sauce d'huitre
-1cc de sauce de soja claire
-1cs d'huile végétale
Pour l'assaisonnement:
-2cs de riz gluant, 1 morceau de galanga, 1 tige de citronnelle,
-5 feuilles de kaffir (combava), 1 échalotte, menthe, coriandre, cebettes,
- basilic thaï, feuilles de ngo ga ,1 piment rouge, 1/2 jus de citron,
-1cc de poivre de sishuan moulu, 1cc de poivre noir moulu,1cs d'ail frit
-2 petites louches de bouillon de volaille
Accompagnement: salade ou autre crudité
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My Thai mother cooks Laab Neua (ลาบเนื้อ) -- Spicy Minced Beef
How to cook Laab Neua in about 10mins.
You can eat this dish with jasmine or sticky rice.
Ingredients: Minced Beef, Garlic, Lime, Dry Chilli, Freash red chillies, Small Red Onions, Coriander, Spring onions, Khao Kua - burnt rice, Salt, Monosodium, Cucumber, Cabbage, Tomato.
Thai Beef Salad & Thai Glass Noodle Salad (Yum Woon Sen) - Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.