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How To make Keema Pimento (Beef with Green Pepper)
1 lg Green pepper cut into strips
3 tb Peanut oil
2 md Onions chopped
1 ts Salt
1 ts Black pepper
1 ts Ground cummin
2 ts Garam masala
1/4 ts Ground cinnamon
1 ts Chili powder
1 1/2 lb Ground beef
1/2 c Beef stock - optional
Brown meat, drain and set aside Fry the strips of green pepper in peanut oil for about one minute. Take them out of the pan with a slotted spoon. Fry the onions in the oil remaining in the pan until onions are golden brown. Mix the salt and pepper with the spices and add to the onions. Cook for two minutes, stirring all the time Stir in the meat, stir occasionally to make sure meat does not stick. Add a little stock or water if necessary. Cook for about 15 minutes, then add the green pepper and continue cooking for another 10 minutes. Garnish with green pepper slices, serve with rice and a selection of accompaniments. == Courtesy of Dale & Gail Shipp, Columbia Md. ==
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Perfect Middle Eastern Kofta Kebabs!
#shorts #kofta #kebabs
Beef Kofta Kebabs
Ingredients:
2 lbs Ground Beef
1/2 Onion (finely minced)
4 Garlic Cloves (finely minced)
1 Bunch Of Mint (finely minced)
1 Bunch Of Parsley (finely minced)
1 Tbsp Lemon Juice
1 tsp Ground Coriander
1 tsp Ground Ginger
1 tsp Cinnamon
1/2 tsp Nutmeg
2 tsp Allspice
1 tsp Cumin
2 tsp Paprika
1/2 tsp Cayenne
1/2 tsp Ground Green Cardamom
1 tsp Sumac (optional)
Salt and Black Pepper
Accoutrements:
Pita or Flat Bread
Sliced Onion
Sliced Cucumber
Sliced Tomato
Shredded Lettuce
Lemon Wedges
Tzatziki Sauce Ingredients :
1 Cup Yogurt
1/2 Cup Cucumber (grated)
1 Garlic Clove (minced)
1 Tbsp Mint (finely minced)
1-2 Tbsp Lemon Juice
1 Tbsp Olive Oil
Salt
Instructions:
In a large bowl combine all the tzatziki sauce ingredients and season with salt to taste. Place in the fridge until ready to serve.
In a large bowl combine the ground beef, all the dry spices, finely minced onion, garlic, mint, lemon juice, and parsley. Season with salt and pepper then mix until completely incorporated and slightly tacky.
Form a few ounces of the ground meat mixture into a oblong shape in your hand. Using a flat skewer, skewer the meat through the center and evenly spread the meat across the length of the skewer. (PRO-TIP: keep the meat cold, this will help the meat stick and stay on the skewer). Repeat with the rest of the kebabs. Place the kebabs on a sheet tray then place in the fridge to keep cold while you fire up the grill.
Next using a charcoal grill with a few wood chunks added for smoke, grill the kebabs suspended by a metal kebab holder (Check Amazon). Turn the kebobs every 30 seconds until cooked then remove from the grill. (You can also grill the kebabs directly on the grill just make sure the grill grate spacing is close together).
Serve the kofta with sliced tomatoes, red onion, cucumber, lemon wedges, lettuce, pita or flatbread, and the tzatziki sauce.
Enjoy!
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How To Make Stuffed Bell Peppers With Ground Beef And Rice
TGIF. Today we have a delicious dish that can be eaten as a side dish or an appetizer. Tasty stuffed peppers. These peppers are stuffed with sausage & beef, and topped with delicious mozzarella cheese. You should try this recipe today!!
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ABOUT TASTYLICIOUS
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Ingredients
6 large peppers (any color)
1lb of lean ground beef
8 oz of sausage
½ cup of chopped onions
⅔ cup of cooked rice
1 teaspoon of salt
1 teaspoon of pepper
1 tablespoon of minced garlic
20 oz of spaghetti sauce (or tomato sauce)
1 cup of shredded mozzarella cheese
Directions
Cut the peppers in half lengthwise
Remove seeds and membranes, and rinse.
Add enough water to a large pot to cover your peppers. Bring the water to a boil and add your peppers. Let cook for 5 minutes.
Drain your peppers and set aside.
Add ground beef, sausage, and onion to a large skillet. Brown and drain it.
Add garlic, salt, and pepper to the skillet. Saute it for 1 minute.
Add your cooked rice and half of your spaghetti sauce and heat until hot.
Spray a baking dish with a non-stick spray.
Stuff your peppers with the mixture and place into the baking dish.
Pour the remaining sauce over the top of the peppers.
Cover the baking pan with aluminum foil and bake for 30 minutes at 375° in the oven.
Remove from the oven. Remove the aluminum foil and top the peppers with mozzarella cheese.
Then cover and bake for another 20-25 minutes (uncover for the final 10 minutes).
Remove from the oven. Top with chopped parsley and serve.
Enjoy!!
Beef Tikka Rice Platter || Beef with Vegetable Rice || BBQ Rice Platter by Excite Food #beef
Enjoy your day with this BBQ rice platter recipe. Serve your guest this amazing dawat recipe to make them feel happy. Or you can enjoy it on special occasions i.e. eid special recipe.
Ingredients
--BBQ Beef--
• Beef / Mutton
• Ginger garlic paste or crushed
• Yoghurt
• Tikka masala
• Oil
• Coal for smoke
--Rice--
•Oil
•Spring onion (white part)
•Green chillies
•Salt
•Chicken powder
•Cumin (zeera) powder
•Black pepper (kali Mirch) powder
•Whole spice (garam masala) powder
•Rice (Soaked for half an hour)
•Water
--Vegetables--
• Onion (Rings)
• Capsicum
• Tomatoes
• Spring onion (green leaves)
• Salt
#beefrecipe #BBQ #recipe #dawatrecipes #eidrecipes #tikka #ricerecipe #bbqrice #riceplatter #platter #vegetablerice #vegetables #homemade #easyrecipe #excitefood #easytocook #partyrecipe
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Delicious Sausage Fry Recipe #shorts
ingredients
Sausage 5pc
Oil 1 tbsp
Pinch of salt
Pinch of pepper powder
Saute for 5 mins
Keep aside
Oil 1 tbsp
Garlic 2 cloves
Saute for 1 mins
Tomato sauce 1 tbsp
Chilli sauce 1 tbsp
Soy sauce 1 tsp
Cook for 2 mins
Onion 2 tbsp
Capsicum 2 tbsp
Green chilli to taste
Salt to taste
Pepper powder to taste
Saute for 2 mins
Fried sausage
Mix well
Parsley
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