How To make Asparagus & Pimento

LEMON BUTTER SAUCE / TIPS TO PREVENT SPLIT / SAUCES RECIPE

Learn how to make lemon butter sauce! This lemon butter sauce is delicious served with seafood like salmon ,prawns or chicken.

FRESH SEAFOOD➡️ a perfect sauce. any fresh fish like salmon, tuna ,seabass ,swordfish ,cod.

SHELL FISH➡️ Prawns , Lobster ,shrimp, Scallops , crab.

VEGETABLE➡️ roasted or steam would be unbelievable. Brussels sprouts, broccoli, asparagus, grean beans, artichokes.

CHICKEN➡️ Simple pan seared , poached or grilled chicken breast become a lot more special wiht lemon butter sauce.add some capers it taste good.

Leaning how to make delicious sauces is a great skill to have.

Ingredients:

5 tbsp lemon juice
200g unsalted butter(place in bowl with ice)
fresh parsley or dill
salt and pepper

Visit our Youtube channel for latest videos;

Sauces recipe;

Hollandaise Sauce➡️
Peppercorn Sauce➡️
Creamy Garlic Sauce➡️
Classic Buffalo Sauce➡️
Sweet and Spicy Mustard Sauce➡️
Sweet and Sour Chili Sauce➡️
Bbq Sauce➡️

Learn how to make cookies➡️
Rice Pudding➡️

Thank You for watching guys.
Happy Cooking.

#lemonbuttersauce
#saucesrecipe
#lutongbale

How to make a Smokey Brunch with Poached Eggs and Asparagus | Pottery Barn

Easter is a perfect time to entertain your guests with some finger licking brunch recipes. In this video chef Joey Altman shows how to make a smoky brunch with poached eggs and asparagus for a perfect brunch date with your loved ones.

To make this recipe, Joey begins with the preparation of asparagus. He cooks asparagus in some olive oil and adds salt and pepper to it. The next step is to prepare the hollandaise sauce which is a mix of egg yolk and butter with some lime juice added to it. In this case Joey adds bacon fat drops and bacon shreds to it to make it tastier.

Once the sauce is ready it is time to poach some eggs. To poach eggs, Joey uses salted water mixed with vinegar drops. After the eggs are poached, the next step is to lay out the cooked asparagus on a platter. In this video Joey uses a three bunny platter from pottery barn. Place poached eggs on top of the asparagus and add hollandaise sauce to it. To make it a perfect brunch, Joey suggests garnishing it with some crispy bacon and pimento before serving it to your guests.

To explore further you can visit our website potterybarn.com

Check out the beautiful Bunny Platters at


Read more about Bunny Egg Platters at


To order Rectangular White Platters visit

Miso - Butter Grilled Mahi Mahi with Asparagus

Let’s eat fish more often…
Grilled fish is an easy quick meal that is a staple in our house. This grilled mahi-mahi is so quick and easy, there is no excuse to not make it any night of the week.
Yummy, sweet brown butter with a nutty flavor complimented by the salty umami notes from the miso paste creating a sumptuous sauce to be poured all over your plate.

Ingredients for the fish
4 (1-inch thick each) mahi-mahi fillets, 5oz each
1-2 teaspoons Celtic Salt
1-2 teaspoons black pepper freshly ground
1/2 teaspoon of ground cumin
pinch of cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Ingredients for the asparagus
2 lb. fresh asparagus
1 teaspoon Celtic salt
1 teaspoon black pepper freshly ground
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 Tablespoon of olive oil

Ingredients for the miso-butter
1/2 cup unsalted butter, room temperature
1 Tablespoon of miso paste
1 small or 1/2 large lime, juice and zest
1/2 teaspoon of garlic powder

#innichka_chef
#eatfishmoreoften
#nutritiousspinsondeliciousfoods
#cookingfromscratch
#localseafood
#welovegrilledfish
#fermentedfoodseveryday
#misobutter

For business queries/sponsor, please contact:
innichkachef@gmail.com

WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:

MORE IDEAS:
Baked Sea Bass with a Vegetable - Pesto Sauce. Gluten And Dairy Free
Quick, easy and egg-free shrimp cakes Quick, easy and egg-free shrimp cakes.

Shashlik (Ukrainian-Style Shish Kebabs): The Easy Way
Everyday Pizza

ITEMS I USED IN THIS VIDEO:
Electric mixer
Chef knife – 8-inch
Measuring cups
Kitchen long Grill Tongs 16”
Cast iron grill
Big pot
Silicone Spatula

INGREDIENTS I USED IN THIS VIDEO:
Extra virgin olive oil
Celtic salt
Whole black peppercorn
Miso paste

MY KITCHEN MUST-HALVES:
Electric teapot
Watermelon knife
Coffee press
Hand blender
Lemon zester
Offset spatula
Ceramic non-stick pan
Dutch oven
Pizza stone
Rolling pan
Potato peeler
Mortar and Pestle
Salad spinner
Blender/food processor
Plastic wrap
Cutting boards
Cast iron griddle pan
Soup cups
Mason jars
Pizza cutter
Pizza paddle
Lemon squeezer
Potato smasher
Cheesecloth
Steel potato ricer
Greek yogurt maker
Kitchen scale
Silicone pops mold
Pops wooden sticks and bags
Wide mouth Mason jar
Disposable food prep gloves
Ice cream pepper cups
Toaster Kitchen Aid
Spice jars small with airtight lids

MY PANTRY STAPLES:
Poppy seeds
Sweet paprika
Saffron
Unflavored Gelatin
Arborio rice
Blackstrap molasses
Olive oil
Sunflower oil
Black tea
Green tea
Coffee beans
Celtic salt
Pink salt
Rice pepper
Black beans paste
Hot pepper flaxes
Fish sauce
Sweet rice flour
Beet powder
Tahini paste
Coconut butter
Hot sauce
Soy sauce
Rice vinegar

Grandma's Asparagus with Breadcrumbs #shorts

I slightly updated grandma's recipe by adding onion and lemon zest.
Shhh. Don't tell! LOL

Thanks for watching!!

Printable recipe -

PASTA ASPARAGUS

PASTA ASPARAGUS
Recipes by : Salt & Pepper

(Pisu Productions)
pisuproductions.com

Pimento Cheese Burger Recipe

I make homemade Pimento Cheese and use it to top a hamburger.

-~-~~-~~~-~~-~-
Please watch: Homemade Tender Carnitas Tacos

-~-~~-~~~-~~-~-