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How To make Keema Matar (Beef with Peas)
1 lg Onion finely chopped
3 tb Peanut oil
2 Cloves crushed garlic
1/2 ts Garam masala
1/2 ts Ground ginger
1/2 ts Ground turmeric
1/2 ts Chili powder
1 lb Ground beef
4 md Tomatoes, chopped
1/2 c Frozen peas
pn Salt to taste 1 c Water
Brown ground beef in pan, drain and set aside. In frying pan fry onion in peanut oil until it is lightly browned. Mix the garlic and the spices, add to the onion and fry gently for about one minute. Add the meat. Add tomatoes, peas, pour in the water and salt to taste. Simmer covered until meat is tender and most of the liquid is absorbed and flavours merge, about 45 minutes. Serve with boiled or fried rice and a selection of accompaniments == Courtesy of Dale & Gail Shipp, Columbia Md. ==
How To make Keema Matar (Beef with Peas)'s Videos
Keema Matar Recipe (Minced Meat with Peas Curry) Video
Please watch: Ching's Paneer Chilli Recipe
--~--
Keema Matar is Minced Meat cooking along with spices, condiments and green peas over a low-medium flame along with tomatoes, onions and ginger garlic paste, garnished with coriander leaves and just a little sprinkle of lemon juice served with chapati's roti's naan's or pav's and parantha's
How to Make Aloo Keema (Potatoes & Meat)
What's ya'll version of meat & potatoes? #shorts
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MINCE MEAT CURRY WITH GREEN PEAS | Keema Matar Curry
Easy Lamb Keema Matar Curry - Ground Meat Curry With Green Peas - Lamb Curry
This keema matar curry ( keema is minced meat and matar are green peas)is comforting, delicious and very easy to make requiring a few spices that maybe is already in your pantry. Addition of potatoes to this keema curry makes it even more delicious. You can leave out the potatoes if you do not like them.
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Ingredients Required For Making Keema Matar Curry - Serves 6
* 1 lb/454 gm ground lamb. You can use any meat according to your preference. Chicken will take less cooking time.
* 165 gm / 6 oz onion chopped
* 20 gm / 9 garlic cloves
* 25 gm/ 1 oz / 2 inch length ginger.
* 300 gm / 2 medium potatoes
* 1/2 a cup of canned crushed tomatoes or tomato puree. If using fresh ones, add 4 medium ripe tomatoes in your blender and puree to a fine paste. All you need is 1 cup of pureed tomatoes.
* 1/2 cup frozen green peas which are thawed out. Can even use fresh green peas if they are in season.
* 1 dry bayleaf
* 1 inch length cinnamon stick
* 3 to 4 green cardamoms
* 1 teaspoon turmeric powder
* 2 teaspoons kashmiri red chilli powder or 1 teaspoon red chilli powder or 1/2 teaspoon red chili powder + 1/2 teaspoon paprika or 2 teaspoons paprika if you want to avoid the heat. Adjust the proportion according to your preferred level of tolerance.
* 1 tablespoon ground coriander (dhania powder)
* 1 teaspoon garam masala powder
* 1 teaspoon salt or as per taste
* 2 teaspoons sugar (optional)
* 1 & 1/4th cup hot water
* 3 to 4 tablespoons oil
* 4 whole green chillies (optional)
* coriander leaves (cilantro) as much or as little
Serve this with roti, naan or hot steamed rice or sweet pulao (recipe link given below).
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
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Aloo Matar Keema Recipe | How to make Keema Aloo Matar
Treat yourself this weekend with this delicious Aloo Matar Keema and double the joy of your meal. Serve it with naan or roti and make the best of this wholesome food. Try out this Aloo Matar Keema today and let us know how it turned out.
#AlooMatarKeema #AlooKeema #matarkeemarecipe
Aloo matar keema recipe:
Ingredients for beef keema:
Beef keema 700 g
Peas 1 cup
Potato cubes 1 cup
Tomatoes (chopped) 1 cup
Onion (finely chopped) 1 cup
Oil 1/2 cup
Ginger garlic paste 1 tbsp
Salt 1 tsp / to taste
Yogurt 1 cup
Red chili powder 2 tsp
Turmeric powder 1/2 tsp
Black cardamom 1
Cumin seeds 1 tsp
Garam masala powder 1/2 tsp
Water 1 1/2 cups
Coriander powder 1 tsp
Green chilies (chopped) 1 tbsp
Ingredients for garnishing:
Ginger (julienne) as required
Green coriander (julienne) as required
Green chilies (sliced) as required
Directions for keema preparation:
1- In a pan add oil, and onion and cook until translucent.
2- Now add ginger garlic paste and cook for a minute. Add green chilies and cook for another minute. Add cumin seeds cumin seeds, black cardamom, and mix well.
3- Now add keema and cook until keema changes color. Add salt, tomatoes and mix it well.
4- Now add yogurt and cook for a minute. Now add red chili powder, turmeric powder, coriander powder, and garam masala and cook for 8-10 mins.
5- Add potatoes and ½ cup of water, peas and mix well. Add 1 cup of water and cover and cook over until keema and veggies are done.
6- Garnish with ginger, green chilies, green coriander and serve. Your Keema Aloo Matar is ready.
Prep time: 10 mins
Cooking time: 40-45 mins
Servings: 5-6
husband's favourite matar keema // keema matar // mince with peas
minced meat with peas recipe //keema matar recipe pakistani//keema matar recipe pakistani style//minced meat with peas recipe
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